Elizabeth Williams
Ordered take out. Good food. Good portion. Take out order came with chips and salsa.
… moreHeather Anderson
Excellent tacos Dorados & John Deere with shrimp is absolutely delicious!
… moreJason L.
I love this place. Staff is friendly and no fuss when renaking orders due to forgetting to ask for without certian food options that are made with what you ordered. Huge drink cups for water and soda. The quesbirras sre my go to! The menudo is made with beef not tripe. Its worth the drive out of town. I havent teied the margaritas but they are big.
… moreJ W
Not sure what happened to this place. It had been some time since our last visit. Since then the menu has changed and the food is very bland with higher prices. Tamale tasted off, like it had gone bad. Plates were hot while food was warm at best. Likely will not return as there is far better Mexican food at restaurants in the area.
… moreHarish Pillai
One of the best Mexican restaurants ever been, multiple must try items
… moreWayne Hicks
Neat little restaurant that serves astonishing food with great service. Been coming here for years after I got a mower next door and it’s never disappointed. Even has a bar of your so inclined as well.
… moreShingo S. Ishida
Didn’t even know this restaurant existed until a friend informed me about it. It’s hidden from view if you’re on the interstate, and it’s kinda hidden from view on Highway 66 as well. Good food and decent prices – we had the smothered beef burrito, shrimp fajita, and a taco salad. Tortilla chips are really crispy and the salsa is perfect. Good amount of tables and seats, and plenty of free parking outside.
… moreNatalia Foreman
This place is a hidden gem. It shares the building with a tractor store and is kinda hard to see, but once you have eaten there you will likely want to come back. I like everything about it: the menu is solid, dishes are flavorful and drinks are tasty. The place is very neat and friendly.
Word, these Margaritas were tasty as they were pretty.
… moreAnuncios Denver
Absolutely thrilled with our dining experience! From start to finish, the custom service was impeccable, surpassing all expectations. We indulged in the carnitas plate, which was cooked to perfection, bursting with flavor. The Vallarta Fajitas were a true delight, sizzling with tantalizing aromas and offering a mouthwatering medley of ingredients. And let’s not forget the queso fundido – a heavenly appetizer that sets the tone for an unforgettable meal. Each dish was expertly crafted, showcasing the culinary mastery of the chefs. Without a doubt, this restaurant has earned its place among the culinary elite. We’ll be back for more exceptional dining experiences!
… moreVeronica Jaramillo
Food is decent. Green chili is a little too red, could definitely use more green chili in it, but not bad. I was surprised that the shredded beef in my chimichanga had a few veggies in it. Looked like green & red bell pepper. It was good though. Food prices about average but drink prices high. Customer service was good.
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