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✔️Dinner ✔️Dine in
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Leonard’s Steakhouse is a premier dining destination known for its top-quality cuts, warm ambiance, and exceptional service. Established decades ago, it has built a reputation for perfectly aged steaks, cooked to perfection and served alongside house-made sides and rich, flavorful sauces. The rustic yet elegant interior creates an inviting atmosphere, ideal for both casual dinners and special occasions. Guests can choose from a selection of hand-cut ribeyes, tenderloins, and New York strips, as well as fresh seafood and signature appetizers. Pairing meals with a curated wine list or craft cocktails enhances the dining experience. With impeccable hospitality and a dedication to quality, Leonard’s continues to be a go-to spot for steak lovers
Hours
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 8 AM–2 PM, 5:30–10:30 PM |
| Friday | 10 AM–11 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 5 AM–2 PM, 4–10 PM |
Menu Photos
Related Web Results
Online Menu of Leonard’s Steakhouse Restaurant, Downs, Kansas …
Leonard’s Steakhouse. zmenu.com logo. Leonard’s Steakhouse. Open. $$. Steakhouses · 609 Morgan Ave, Downs, KS 67437. Mon. 5:00am-2:00pm, 4:00pm-10:00pm.
Leonard’s Steakhouse Menu in Downs, KS – Calories & Nutrition Facts
View nutrition facts and calorie counts for Leonard’s Steakhouse in Downs, KS menu items. Get detailed macronutrient breakdowns including protein, carbs, …
Leonard’s Take-Out Menu
Serving the classic Leonard’s barbecue traditions that set the standards for pit-cooked ribs and shoulders in the BBQ Pork Capital of. America. 5465 FOX PLAZA …
Reviews
Kassandra
This restaurant does not exist in Downs KS. Someone is running a scam, to what ends I have no idea because all it does is potentially waste your time? Very odd indeed. I walked in to several doors and talked to a local who verified that this business has never existed
… moreGreatest Ever
Leonard’s isn’t dinner — it’s a goddamn affair. The kind you don’t regret, even when your shirt’s wrinkled, your lipstick’s smeared, and you’re still trembling from what just happened.
The moment I walked in, I knew I was in for it. The lighting? Dim, seductive, like a bedroom at 2 a.m. The scent? A thick, heavy cloud of flame-kissed meat and lust. The air practically moaned.
And then it came. The steak.
Oh, baby.
Thick, glistening, sizzling like it had just walked out of a sauna. That ribeye didn’t sit on the plate — it posed. Charred in all the right places, juicy as sin in the middle. I sliced in slow, watching those juices run like sweat down a spine. My fork lifted it to my lips and I swear, I saw God — shirtless, biting his lip, whispering “Take your time.”
One bite and I was undone. My thighs clenched. My breathing got shallow. That meat didn’t melt — it seduced. Bold, smoky, and hot enough to make me whimper into my wine glass.
The garlic mash? Creamy, filthy, made to be eaten slowly with your fingers. The asparagus? Firm, slicked with oil, and just rough enough to leave a mark.
By dessert, I was a mess. That chocolate lava cake came out soft in the center and leaking. One cut and it exploded all over the plate — and I licked it clean. No shame. No napkin. Just tongue and desire.
Leonard’s didn’t just feed me — it wrecked me. Bent me over that booth and made me feel something. I left with ruined lipstick, sauce on my collarbone, and a number in my phone I don’t remember asking for.
Final word? Leonard’s isn’t a restaurant. It’s a one-night stand you dream about for weeks. Come starving. Leave satisfied. Or not — because you’ll be back.
… moreThe moment I walked in, I knew I was in for it. The lighting? Dim, seductive, like a bedroom at 2 a.m. The scent? A thick, heavy cloud of flame-kissed meat and lust. The air practically moaned.
And then it came. The steak.
Oh, baby.
Thick, glistening, sizzling like it had just walked out of a sauna. That ribeye didn’t sit on the plate — it posed. Charred in all the right places, juicy as sin in the middle. I sliced in slow, watching those juices run like sweat down a spine. My fork lifted it to my lips and I swear, I saw God — shirtless, biting his lip, whispering “Take your time.”
One bite and I was undone. My thighs clenched. My breathing got shallow. That meat didn’t melt — it seduced. Bold, smoky, and hot enough to make me whimper into my wine glass.
The garlic mash? Creamy, filthy, made to be eaten slowly with your fingers. The asparagus? Firm, slicked with oil, and just rough enough to leave a mark.
By dessert, I was a mess. That chocolate lava cake came out soft in the center and leaking. One cut and it exploded all over the plate — and I licked it clean. No shame. No napkin. Just tongue and desire.
Leonard’s didn’t just feed me — it wrecked me. Bent me over that booth and made me feel something. I left with ruined lipstick, sauce on my collarbone, and a number in my phone I don’t remember asking for.
Final word? Leonard’s isn’t a restaurant. It’s a one-night stand you dream about for weeks. Come starving. Leave satisfied. Or not — because you’ll be back.
Nicholas Dembinski
This place sounds good. But I can’t find it. I’m going g to keep looking. I’ll be D’Leon looking for the fountain of youth. I’ll get it soon. So soon.
… moreJonathan DeSchepper
Stopped in the area due to weather and was looking for a place to eat and this place isn’t in existence.
… moreOwen Radtke
Haven’t been here yet, but it looks like an incredible place
… more