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✔️Dinner ✔️Dine in
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Top cuts of meat, wine & classic steakhouse fare with global flavors served in a clubby atmosphere.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
Address and Contact Information
Address: 5975 Roswell Rd, Sandy Springs, GA 30328
Phone: (404) 549-2882
Website: http://kaiserschophouse.com/
Menu Photos
Order and Reservations
Reservations: kaiserschophouse.comopentable.com
Photo Gallery
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Reviews
Kayla Claire
I’ve been to Kaisers twice and truly enjoy it so much. Complimentary valet is great because parking is tight. From there the hosts were fantastic as was our server. I ordered a ribeye and the mashed potatoes as well as broccolini. They weren’t very seasoned, but a little salt and pepper at the table helped. The steak was perfect and my cocktail too. Overall there are many things in the menu I’d like to try, and I will definitely be back again.
… moreVonny E
This place is amazing. The server Michael was impeccable. Food was delicious. Ambiance was perfect to celebrate me and my husband’s birthday. Look forward to going back soon.
… moreShirley Hager
After all these years, we finally got to try Kaiser’s. Unfortunately, this was one of the most disappointing experiences at a local Steakhouse. I can think of 10 local places (Capitol Grill, Bones, and on and on) that serve a better steaks dollar for dollar. This was a real ripoff for what you get. The Service was excellent and the atmosphere was good. However, I can not recommend this place if you are looking for a premium steak experience.
… moreKristina H.
I’m glad someone recommended this place to us. I had no idea it was even there. My husband took me out for my birthday. We made reservations, but needed to push them back about 40 minutes. They easily accommodated our request. Valeting was easy. We had a great seat. The food and drinks were phenomenal. Dessert was stellar. The only not so great thing was that it was really dark inside. But aside from that… it was perfect.
… moreKensi
Husband and I found this restaurant on accident and walked in on a busy Friday night and sat at the bar. Everyone behind the bar was so attentive and were so kind! The potato au gratin, lobster Shanghai, and sticky toffee pudding (which was the dessert special) were phenomenal.
… moreTyler Robelen
Honest review. Service was great. Atmosphere was good. Apps were good. But, I can not get over how upset I was with my steak. Ordered the ribeye(I always get the ribeye), they brought me a sirloin and called it a filet mignon. I explained I got the ribeye to they took it back, THEN THEY BROUGHT ME BACK THE SAME SIRLOIN and said “actually that’s the ribeye”…… like what? I had already sent it back once so I just ate my super tough sirloin.
… moreErin S.
We had a dinner reservation for a party of 2 at 7:00 pm on Thursday, 3/6/25. Complementary valet. We were celebrating a birthday, and they definitely made it special! The host who seated us and our waiter wished us a happy birthday.
The free cheesy bread was good, but I wish it was warm! I could’ve done without the everything-seasoned crackers though. We shared 2 appetizers, we each got our own steak, and we shared 3 sides. We had some leftovers! Here’s what we got:
– Scallop Appetizer (special, $22): Very good!
– Burrata with Prosciutto (special, $15): I wish the burrata was richer, but it wasn’t bad!
– Barrel Cut Beef Filet, 6 oz. ($45): Had a nice char on it, but I would’ve appreciated seasoning.
– Spinalis, Ribeye Cap (special, $72): Same as above.
– Roasted Brussels Sprouts ($10): Very oily; tasted good, but too much oil for our liking.
– Truffled Potato Gratin ($10): Fine.
– Big Elbow Mac & Cheese ($10): This was our favorite side; super good!!
– Warm Chocolate Chip Skillet Cookie for 2 (normally $12, but on the house as a birthday treat): OMG, still dreaming of this; absolutely delicious.
Our waiter, Michael, was amazing! When he gave us the dessert menu, he said, “We would love if yo would indulge us and let us treat you to a dessert of your choice.” I really appreciated this because it took the guessing out of if they would comp the dessert or not and we got to choose the one we wanted!! All-star service.
Overall, good food, great service. Good for date night, celebrating special occasions, and for large meat-eating groups. We’d go back!
… moreThe free cheesy bread was good, but I wish it was warm! I could’ve done without the everything-seasoned crackers though. We shared 2 appetizers, we each got our own steak, and we shared 3 sides. We had some leftovers! Here’s what we got:
– Scallop Appetizer (special, $22): Very good!
– Burrata with Prosciutto (special, $15): I wish the burrata was richer, but it wasn’t bad!
– Barrel Cut Beef Filet, 6 oz. ($45): Had a nice char on it, but I would’ve appreciated seasoning.
– Spinalis, Ribeye Cap (special, $72): Same as above.
– Roasted Brussels Sprouts ($10): Very oily; tasted good, but too much oil for our liking.
– Truffled Potato Gratin ($10): Fine.
– Big Elbow Mac & Cheese ($10): This was our favorite side; super good!!
– Warm Chocolate Chip Skillet Cookie for 2 (normally $12, but on the house as a birthday treat): OMG, still dreaming of this; absolutely delicious.
Our waiter, Michael, was amazing! When he gave us the dessert menu, he said, “We would love if yo would indulge us and let us treat you to a dessert of your choice.” I really appreciated this because it took the guessing out of if they would comp the dessert or not and we got to choose the one we wanted!! All-star service.
Overall, good food, great service. Good for date night, celebrating special occasions, and for large meat-eating groups. We’d go back!
Brian Lawson
Great experience. Atlanta Eats was spot on again!!! We had a wide assortment of appetizers. I had the fried lobster tail. It was small but cooked to perfection. We had a large shrimp cocktail. Huge shrimp. We also had the tempura shrimp. Large shrimp. The fish of the day was Alaskan Halibut. It’s very flakey and has great taste. I had the 2 lbs Tomahawk steak. 30 days aged. Great flavor. We had a six ounce rib eye. Great flavor. All the side dishes were great. Try the asparagus. Overall, it’s a wonderful restaurant and I’ll go back. There is plenty of parking and excellent service.
… moreKatie Philmon Mangum
A beautiful ambiance paired with delicious food and drink! I want to give a huge thank you to our waiter Terry and the hostesses for helping me. When we visited for our first time earlier this year I was very newly pregnant and still wanting to hide it from our friends we were with, but if I didn’t order wine or a cocktail they would likely be on to me, so I asked the hostesses for help. They delivered the message, and Terry took my drink order but secretly delivered me a mocktail version of what I ordered to help my husband and I keep our secret. It was above and beyond, and we are so incredibly appreciative of the Kaisers staff being willing to play in our charade. We will absolutely be coming back, especially when I can enjoy a REAL cocktail!!
… moreCheri Comfort
I’m honestly unsure what went wrong, especially since this restaurant came highly recommended. The service was extremely disappointing. An hour after being seated, we had only received bread and water, no cocktails at all. The wine selection listed online is outdated, while the paper menu shows a different, more current selection, which was confusing.
The requested filet temperature was significantly overcooked, something that should not happen at a steakhouse. Meanwhile, the burger was nearly raw. Overall, the experience fell far below expectations, and I would not recommend this restaurant or return myself.
… moreThe requested filet temperature was significantly overcooked, something that should not happen at a steakhouse. Meanwhile, the burger was nearly raw. Overall, the experience fell far below expectations, and I would not recommend this restaurant or return myself.