At Sampson Cheesesteak we offer quality services that go a long way to ensuring that your requirements are well met. We have experienced and trained professionals who have the relevant technical knowledge on the subject matter. Our customer service goes above and beyond – and our reviews show that you can trust us. Feel free to get in touch anytime to discuss further.
Address and Contact Information
Address: Statesboro Hwy, Sylvania, GA 30467
Phone: (912) 978-2002
Website: https://sampson-cheesesteak.ueniweb.com/?utm_campaign=gmb
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Sampson Cheesesteak – Restaurant
Areas Covered. Screven-Bulloch. Sampson Cheesesteak. Statesboro Hwy. Sylvania. Georgia. 30467. +1 912-978-2002Directions. Contact Me. Statesboro Hwy, Sylvania, …
Sampson Cheesesteak, 6522 Statesboro Hwy, Sylvania, GA 30467 …
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Price List – Sampson Cheesesteak
Looking for a Eatery in the local area? Check out Sampson Cheesesteak … Contact Me. Statesboro Hwy, Sylvania, Georgia, 30467 · (912) 978-2002 · elana4055 …
Reviews
Michael Gillen
This is a great roadside diner. I have seen the business for years, but wasn’t able to stop. I finally got to, and now I need to go back. This was the best cheese steak I have ever outside of Philly.
… morecara warlitner
Delicious. Friendly service, and a great cheesesteak! Will be back again!
… moreJason Z Christie
Man, I love me some Sampsons. When I passed it headed somewhere, I knew I had to hit it on the way back. I was not disappointed, as many a cheesteak joint is wont to do.
Instead, I was pleasantly surprised.
I ordered almost half the menu, which is limited. That’s usually a good sign, and I was right. The only main variant I didn’t get was a chicken sandwich, so that’s on the list for next time.
What I did get was not one, but two Phillies. I was that confident in Mr. Sampson, owner and culinary wizard extraordinare. Because I’m a big old fat pig whose only vices are food and phone calls with girlfriend, I got a cheeseburger to eat on the drive home, before I ate a Philly on the drive home… Oh, and some fries.
Now, at first glance, I felt two ways about the burger. On one hand, the bun looked a bit small. On the other, this was no pre-fabbed frozen patty.
But when I bit into it? Party in my mouth! I swear, I haven’t tasted hamburger this tasty since the late 80s. How is this even possible? Is my man slaughtering cows in the back? This was more than masterful seasoning. It was pure voodoo.
Every bit was perfect. And it was probably a half pound of beef after cooking. The thick, krinkle-cut fries were exactly perfect as well, light brown and crunchy on the outside, hot and French on the inside, like a really pretty creole girl.
I only regret trying to be ‘healthy’ and not getting a few cans of Coke.
On the Philly, he also delivered. I got mine with just steak and mushrooms, and cheese, naturally. While not quite as spectacular as the burger in flavor, it ticked all the marks I look for in terms of taste.
I am a bit of a Philly snob, so I had to ding him a single star for not catering to my specific requirements of using sliced provolone.
What the eatery lacks in ambiance, it more than makes up for in hospitality. Sampson (I am putting us on a first name basis for the sake of brevity) is a genuinely great gentleman. Exactly who you want to give your money to in these trying times. I was glad to drop a paltry $24 and some change for enough food to feed two or three people. My only regret was not having a provision to tip him as well.
The second warmed up nicely later, and I went to bed full and satisfied. Also like dinner with a creole girl. I shall return like a portly General Custer, and next time I’ll get the chicken sandwich, too.
“Ya need to see Sampson ” – Half-Baked movie, paraphrased.
… moreInstead, I was pleasantly surprised.
I ordered almost half the menu, which is limited. That’s usually a good sign, and I was right. The only main variant I didn’t get was a chicken sandwich, so that’s on the list for next time.
What I did get was not one, but two Phillies. I was that confident in Mr. Sampson, owner and culinary wizard extraordinare. Because I’m a big old fat pig whose only vices are food and phone calls with girlfriend, I got a cheeseburger to eat on the drive home, before I ate a Philly on the drive home… Oh, and some fries.
Now, at first glance, I felt two ways about the burger. On one hand, the bun looked a bit small. On the other, this was no pre-fabbed frozen patty.
But when I bit into it? Party in my mouth! I swear, I haven’t tasted hamburger this tasty since the late 80s. How is this even possible? Is my man slaughtering cows in the back? This was more than masterful seasoning. It was pure voodoo.
Every bit was perfect. And it was probably a half pound of beef after cooking. The thick, krinkle-cut fries were exactly perfect as well, light brown and crunchy on the outside, hot and French on the inside, like a really pretty creole girl.
I only regret trying to be ‘healthy’ and not getting a few cans of Coke.
On the Philly, he also delivered. I got mine with just steak and mushrooms, and cheese, naturally. While not quite as spectacular as the burger in flavor, it ticked all the marks I look for in terms of taste.
I am a bit of a Philly snob, so I had to ding him a single star for not catering to my specific requirements of using sliced provolone.
What the eatery lacks in ambiance, it more than makes up for in hospitality. Sampson (I am putting us on a first name basis for the sake of brevity) is a genuinely great gentleman. Exactly who you want to give your money to in these trying times. I was glad to drop a paltry $24 and some change for enough food to feed two or three people. My only regret was not having a provision to tip him as well.
The second warmed up nicely later, and I went to bed full and satisfied. Also like dinner with a creole girl. I shall return like a portly General Custer, and next time I’ll get the chicken sandwich, too.
“Ya need to see Sampson ” – Half-Baked movie, paraphrased.
Brittney Williams
Food was extremely good …..But me and other friends got charged 400 plus bucks for are meals !!!! Useing the card system needs updating restaurant is clean managers are friendly we are just concerned about that card reader system….we talked about if ever revisiting maybe try cash only !!!!! Will be checking are banks my friend is going to go back to re pay the restaurant in cash they took off 400 bucks returned it to him then the restaurant didn’t get paid for the service he provided please watch when useing cards if they are not paid for meals …. PAY THEM …. the system is having issues it’s not the restaurant they are honest and loving check to make sure they are funded for unpaid meals are if u was over charged let them know ………
… moreLillian Meadows
Absolutely amazing food 10/10, go support this business! Owner is extremely nice and just overall this place is something i’m definitely going to be going by a lot! Thank you!
… moreRichard Knight (Ricky Knight)
Great food!!! Good pieces! Location is kind of out of the way for me but definitely worth the drive. The best Philly Cheese Stake Around in my book.
… moreX Man
The food and service was great.
Me and the owner even chatted for a good while.
Also just a heads up. They’re hours are increasing so it might be a good idea to check in if it hasn’t been upgraded online yet.
Thanx again for the meal. See you again soon.
… moreMe and the owner even chatted for a good while.
Also just a heads up. They’re hours are increasing so it might be a good idea to check in if it hasn’t been upgraded online yet.
Thanx again for the meal. See you again soon.
Jim & Robin Cheyne
Been by this place any times and finally our timing was right we were hungry and they were open.. Met the owner Pal who is a super nice guy, Friendly like we had been customers for years even though it was our first time… Ordered a couple cheese steak sandwich to take home and they were amazing… Very good… We will be going back.
… moreLori Wagner
I’m a Philly Girl, born & raised and i can honestly say Sampsons make a true Philly steak sandwich. The owners are personable and it was well worth the 40 minute drive. Thank you for a little taste of home.
… moreVincent Kochetta
I have not had a better Philly cheese steak in the area! It’s the real deal. It’s also cool supporting a small local business where we are surrounded by monster chains. Go if you can!
… more