Joseph Lambert
The place was a bit run down, and there was only one person handling everything—cashier, cook, and server. That said, the tacos were a good value at $10 for four minis. They were decent overall—the beef was average, and the consommé was a bit bland—but the salsa verde they served with it had a nice lime kick. With some improvements, it could really shine.
… moreHerlilself JJ
The place was very cool! The service was great! We went really early in the day! The food was freaking amazing! It was well seasoned! We ordered the 6 small birria tacos and split them. A couple were beef and the rest were chicken. I would definitely come back and recommend!!!
… moreGHE Vibe
3/4/26: This is the worst Fajita meal and
Hispanic food I have ever had! The steak is so salty and they chose the fattiest worst cut of steak to serve, it is literally inedible. The beans are runny. They provided bland rice, a table spoons of lettuce, shredded cheese instead of queso, and some made up version of pica de gallo. For $25 with tax and with delivery + tip the order was $35, this was absolutely not worth it. How does this place have a 4 star rating, eating there has to be a risk to ones health with how much salt is being used. Went straight in the trash, I wouldn’t even feed it to my dogs.
… moreCristina Garcia
I normally don’t complain about food, but this place just made me so mad that I wasted $40+ dollars on tacos that were not good! I saw the bad reviews and I should have listened. They are so picky on only ordering 2 meats for 3 tacos. My steak tacos were like ground steak tacos. I usually try hole in the wall places, but this here is just soooo bad. I don’t even know how this place is still running.
… moreMarcelene
Los Tacos is one of those spots that doesn’t overtalk itself—the food does the work.
The birria tacos are the standout: rich, slow-cooked, perfectly dipped, and messy in the best way. Deep flavor, tender meat, and that consommé seals the deal.
And let’s be clear—the Texas-style mango margaritas are not to be underestimated. Sweet, strong, and smooth enough to sneak up on you…
Bottom line: come hungry, pace your drinks, and don’t skip the birria. This place understands the assignment.
… moreTiffany A
The best birria, meat tender and seasoned, never dry.
… moreTim Casey
Delicious Birria tacos, popped in for a quick dinner. We were very happy that we did! My wife got the chicken nachos, I got the Birria tacos, very good! Great service too!
… moremarvin black
On our drive to Louisiana I saw the billboard for $1 tacos and made the decision to stop on the trip back. It was well worth it. The $1 tacos turned out to be 5 for $5 and free queso also states on the billboard, you will have to mention that to your server. I had 5 steak and 5 ground beef tacos which were great, if I had to choose one it would be the steak tacos. They have a sauce bar also for the tacos with varying degrees of heat . Don’t pass this place up.
… moreLynn Allison
Meat was good. Food extremely over priced. I think they changed me for air. Almost $30 for 4 taco supremes. Full size taco still looks like street size. Condiments just okay but very very skimpy. Packaging was weird. Needed a plate. Won’t be going back.
… moreTimberlyn Tv
Lived in douglasville some years back and loved the cilantro lime styled rice. They have change the rice since then which made me sad because that was my favorite item on the menu. Bring the rice back!!!! The steak tacos are also not the same
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