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It all started in 1972, when owner Judy Waller opened her first U.S. Pizza Company in a burned out clock shop in Levy, AR. Armed with a unique recipe for thin crust pizza and an old fashioned stone hearth oven, U.S. Pizza embarked on a quarter-of-a-century journey that has done everything but dwindle. Since we opened our first store in 1972, we’ve been making our thin crust pizza from scratch when you order it. And we still use stone hearth ovens. That’s one of the reasons our unique pizzas are worth the wait! We pride ourselves in offering you the very best pizza, salads and sandwiches, and we value your patronage
Long-running pizzeria chain serving classic & creative pies, plus sandwiches, beer & wine.
Address and Contact Information
Address: 202 W Dickson St, Fayetteville, AR 72701
Phone: (479) 582-4808
Website: https://uspizzaco.net/
Menu Photos
Order and Reservations
Order: Order online
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Lg Salad Supreme. An Arkansas favorite. Fresh mixed lettuce with chopped onions, green bell peppers, black olives, mushrooms, mozzarella, and bacon bits. Your …
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Reviews
T
Restaurant was pretty busy, but not full. Elwood was very easy to work with. Our food was burnt. I didn’t complain , but my friend did. It was replaced. One of the televisions was frozen picture. This location needs refresh remodel.
… moreTom Davidson
Tried to go here once before and we were told they were short-handed and it would be about a 45 minute wait. Cool. No biggie. We went somewhere else.
Went again tonight.
After being seated for 10 minutes and still not having a server come take our drink order, I started looking around at nearby tables and noticed many people mid-meal with empty drinks. not a good sign.
Finally got our drinks and placed our order. Pizza arrived in about 10 minutes. Our drinks were gone halfway through our meal and no one ever came back to refill them. Later, no one noticed we were done eating and had our plates stacked for several minutes. I finally grabbed a guy walking by and asked if we could pay so we could leave. Couldn’t help but notice that the staff was all congregated up at the bar/kitchen area talking and watching the TV.
Terrible service and “just okay” pizza.
… moreWent again tonight.
After being seated for 10 minutes and still not having a server come take our drink order, I started looking around at nearby tables and noticed many people mid-meal with empty drinks. not a good sign.
Finally got our drinks and placed our order. Pizza arrived in about 10 minutes. Our drinks were gone halfway through our meal and no one ever came back to refill them. Later, no one noticed we were done eating and had our plates stacked for several minutes. I finally grabbed a guy walking by and asked if we could pay so we could leave. Couldn’t help but notice that the staff was all congregated up at the bar/kitchen area talking and watching the TV.
Terrible service and “just okay” pizza.
Chuck Hevezi
I stopped for a quick slice and the rest to go. I sat at the bar and was greeted quickly and professionally. The waiter took my order and exceeded my expectations. Thin crust pizza was cooked perfectly. I ordered the vegetarian without olives. I would recommend this restaurant to anyone. Dimly lit with nice ambiance. Widescreens available depending on where you sit. Bar yes.
… moreNoah Brinker
I’ve only had great experiences here. It’s a Fayetteville staple and a cool spot on Dickson Street.
The bread/cheese sticks are really good and their salads are elite. I’m not a salad guy but I would get a large one from here and enjoy every bite of it.
… moreThe bread/cheese sticks are really good and their salads are elite. I’m not a salad guy but I would get a large one from here and enjoy every bite of it.
Kris Allee
The service here was excellent and I’m sure a few of the kids would have gave it five stars. I have it four because they don’t put much sauce or cheese on their pizzas. The cheese pizza had plenty of cheese, but no sauce. They are essentially flat bread pizzas, no crust and that’s fine, but even with all the toppings they put in the pizzas (see pictures) they are a little “dry” without any sauce. The atmosphere is really good and the prices are a little high, but given the location in Fayetteville (Dickson Street) it makes sense. Very valuable and expensive real estate they have there. I can’t emphasize enough how good the service was and how quickly we were served. Would give 4.5 stars if I could, but again, the pizza wasn’t really 5 star pizza. See pictures from our visit. The place is pretty dark in terms of lighting. Romantic???
… moreAmber
Called and ordered a pizza and appetizer. I went to pick it up and the person that took my order forgot to hit send on the order. I was on my lunch break and had no time to wait for them to put the order in. The worst part of this is that there was no customers and 1 other pick up order beside mine according to the guy that I spoke to. I was given an apology.
… moreRyan Manso
I grew up going to the Maumelle location, love the food. Need to start coming more often.
EDIT: I’m not sure what’s happened to this location, but the attention to detail has gone way down. I recently ordered a “large” ceasar salad, a large supreme salad, and a large pepperoni pizza, with extra ranch and buffalo sauce on the side. The ceasar was easily half the size it usually is, the supreme had hardly any turkey and NO bacon, they forgot the buffalo sauce, and the ceasar dressing!! What’s a ceasar salad without ceasar dressing?! They were also loaded with rotten lettuce, I couldn’t believe it. This isn’t the first time I’ve had extra sauces i ordered left out, but the quality of the food is where I draw a line. The pizza was fine, but I’ve always come for the salads, and sadly I think this is my last time to visit this location.
… moreEDIT: I’m not sure what’s happened to this location, but the attention to detail has gone way down. I recently ordered a “large” ceasar salad, a large supreme salad, and a large pepperoni pizza, with extra ranch and buffalo sauce on the side. The ceasar was easily half the size it usually is, the supreme had hardly any turkey and NO bacon, they forgot the buffalo sauce, and the ceasar dressing!! What’s a ceasar salad without ceasar dressing?! They were also loaded with rotten lettuce, I couldn’t believe it. This isn’t the first time I’ve had extra sauces i ordered left out, but the quality of the food is where I draw a line. The pizza was fine, but I’ve always come for the salads, and sadly I think this is my last time to visit this location.
Michael
My wife is obsessed with the supreme salad. Whenever we are in town from Texas we have to stop at US Pizza to get one for her. The meatball sub is really good also
… moreZiplock Bag
Yeah, it’s a cool spot and it’s been around forever, but we went for Father’s Day 2025—just a few days ago—and honestly, it was a letdown. The pizza wasn’t good, and every plate and cup had gunk on it, like leftover dishwater or crud from the sink. Nothing felt clean.
The atmosphere was pure chaos. Rock music blared from the kitchen while easy jazz played from the ceiling speakers—it clashed hard. TVs were on every wall, but I almost think the place would be better without them. It was just too much happening at once.
Visually, it felt slapped together. Power strips dangled from the walls, not even mounted—though mounting them wouldn’t fix the look either.
The only bright spot was our server. It was his first shift, and we were his first table. We were friendly, joked around with him, and didn’t complain—he was still upbeat and hadn’t been worn down by all the quick fixes and patch jobs yet. You could tell he was trying, and we appreciated that.
As for the owner or manager—I’m not sure which—she’s a regular at my job, and even she doesn’t have anything good to say about the place when she’s not there.
… moreThe atmosphere was pure chaos. Rock music blared from the kitchen while easy jazz played from the ceiling speakers—it clashed hard. TVs were on every wall, but I almost think the place would be better without them. It was just too much happening at once.
Visually, it felt slapped together. Power strips dangled from the walls, not even mounted—though mounting them wouldn’t fix the look either.
The only bright spot was our server. It was his first shift, and we were his first table. We were friendly, joked around with him, and didn’t complain—he was still upbeat and hadn’t been worn down by all the quick fixes and patch jobs yet. You could tell he was trying, and we appreciated that.
As for the owner or manager—I’m not sure which—she’s a regular at my job, and even she doesn’t have anything good to say about the place when she’s not there.
Kim Potter
My husband and I are staying in town for the weekend and decided to grab a bite to eat, this place did not disappoint. Although we got there an hour before close, we were greeted quickly and with a smile. We were sat right away and a very kind and friendly gentleman took our order. We ordered the regular bread sticks and they were amazing! Not your average bread stick, these were made with those tiny hoagie buns, stuffed with delicious mozzarella, just perfection. We also ordered the Mexican Chicken pizza and well…. we’ve never had anything like it. I’m normally a hand tossed thick crust person, but their crust was thin, crisp and perfectly made. What a great late night experience and one on a complete whim, since we know nothing about this area at all. We will definitely visit it again on our next stay in Fayetteville.
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