Hours
| Friday | 5 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–11 PM |
| Thursday | 5 PM–12 AM |
Address and Contact Information
Address: 361 S Broadway, Los Angeles, CA 90013
Website: https://www.dtlacheese.com/about-4
Menu Photos
Photo Gallery
Related Web Results
KIPPERED – DTLA Cheese
Kippered LA (@get_kippered) • Instagram photos and videos
Kippered, 361 S Broadway, Los Angeles, CA 90013, US – MapQuest
Reviews
They also had a phenomenal playlist with a good mix of indie music and reggaeton! It was a great vibe overall.
I’m only giving food 4 stars because I didn’t order any but the menu also looked great. I’ll be definitely be going back to give it a try!
There is so much knowledge and passion put into curating a drinks list that is wide ranging but also cohesive. A rye IPA, skin contact still, and dry cider all on tap?! we love to see it!
The collection of tinned fish is one of the largest I’ve seen in the US focusing on sustainable providers from near and far, the last time I saw some of these conservas I was in Portugal, what a treat.
Whether you’re looking for a spot for a drink after work, a cutie date night or somewhere to have dinner with a group I think Kippered is a perfect choice. I love trying lots of different things and it is so fun to share all of the small plates here and build a meal out of them.
They offer a well curated selection of damn good wines to pair with an extensive array of tinned seafood from Portugal and Spain. There’s also caviar, salads and damn good bread. Extra points for a few different types of butters on hand.
The team knows their stuff so ask for help selecting if you’re stuck on what to order – you can’t go wrong.
This little gem only opened less than a week ago, and when I visited on day 3, things were already running smoothly and seamlessly, and I can definitely see myself coming back again and again.
Focus is on wine and tinned fish & seafood.
The latter might be a little intimidating for some, but I grew up in Europe, so I’m a huge fan and was happy to see some dishes on the menu that brought back fond childhood memories.
The food is served kind of charcuterie board style in their original packaging and it makes it all feel so cozy and relaxed; share a bottle and have your own little tasting adventure mixing and matching items from their 50+ different offerings of fishy deliciousness!
All served by warm and welcoming staff, the service was top notch and just perfectly attentive.
It’s the perfect date night spot, be it a first date or a let’s get out of the house kinda date.
In other parts of the city, I can see this kinda place being a bit too hipstery and pretentious, but this dtla spot felt the complete opposite; just tasty libations with a laid back, inviting and unpretentious atmosphere.
We ordered the tuna paté, French mackerel in , smoked trout in sweet wine brine and Danish smoked trout in juniper (my favorite of the night).
We added some gruyére as well, and there was bread, butter, crackers and olives.
I’m very picky with my bread, but this bread was lush and warm.
I had a hard enough time deciding which dishes to order, so went simple with the drinks and had their chilled red wine on tap and their sour beer, both were perfect accompaniment for the food.
Warmly recommend a visit, this place is a unique little DTLA treasure.