Jean-Luc Tartarin

  4.6 – 728 reviews   • Haute French restaurant

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Reservations: thefork.fr

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→ Jean-Luc Tartarin · Restaurant Gastronomique Le Havre

OFFICIEL · Découvrez le Restaurant Gastronomique de Jean-Luc Tartarin au Havre ✓ 1 Étoile Michelin ✓ Producteurs Locaux ✓ Plats à emporter ✓ Réserver en …

Jean-Luc Tartarin – Le Havre – a MICHELIN Guide Restaurant

Jean-Luc Tartarin – a One Star: High quality cooking restaurant in the 2025 MICHELIN Guide France … Jean-Luc Tartarin. 73 avenue Foch, Le Havre, 76600, France.

Jean-Luc Tartarin – Le Havre Etretat Normandie Tourisme

Gastronomy. Gourmet cuisine : oui. Michelin Gault Millau Bottin Gourmand Champerard Le petit futé Tables et Auberges de France …

Reviews

Donna Watson
This was a return visit because we loved it so much the first time in December 2023.
We had the monthly menu and were not disappointed. The presentation was beautiful, but there was nothing overly fussy. Other menus seemed to have different plates for the same dishes (assuming that was to accommodate a larger serving as it looked to be from the lunch menu), but when you are paying more for the menu it would be nice to have the better presentation. It was for this reason I’m glad we did not do the tasting menu. The food was really beautiful otherwise, so can’t take a star off.
The service was immaculate. No request was refused. The food came out quickly and there was no problem when we requested a small break between courses. Waiters knew the menu and the sommilier was able to assist in a suitable wine to match the menu.
Music was played softly in the background, but because of where we were seated next to the service area, we felt a little exposed at the start. We were the only ones sitting in the restaurant, and while it is great to receive service even before you realise you need it, it was a little awkward having the wait staff standing about 5 metres away watching while we ate. That is the only reason for the removal of a star. Perhaps a way to fix that could be to place the first people to arrive away from the service area.
Will definitely be back as we absolutely love this place xx
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Cristobal Daly
It was nice, but not at the level you might expect.
I only had their lunch menu, so probably not what you’d get for the whole tasting menu.

I had a salmon with beef soup that was really pretty boring. Then a fish (a bit salty) with celery risotto (pretty good) and to finish the cheese was just average for this type of restaurant.

The wine list is good but classic in every way. Very nice Calvados list by the glass.
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Xo Quetzal
Fantastic fine dining experience. The portions, menu and wine were all amazing. The staff makes one feel valued and important. The kitchen works hard to make sure the dishes are well plated, balanced and fine. Appropriate dress is necessary. It’s not stuffy and pretentious. The bread was made in house and amazing. I highly recommend for date night! It isn’t cheap but worth the value. You will not leave feeling hungry or disappointed
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Joana Vergara
Every detail with the use of local products was flawlessly imagined, prepared, presented, and served! The creativity in their menu and dishes was truly impressive!
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Adam Sherman
This was one of my last meals during my visit to France, and, fortunately, I saved the best for the last. The service was pitch perfect, which stood out compared to other experiences. It was the right blend of being attentive but also relaxed. The restaurant itself was nice and comfortable, and not pretentious. The lunch I had was amazing — ever dish from the appetizers to desert was noteworthy. Highly recommended.
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Andrew Barrett
Worthy of every accolade. Had the most amazing meal there today. I ordered the full tasting menu. Two and a half hours of gastronomic bliss only made more special by the attentive and flawless staff. My favorite was the sweetbreads, as well as the millefleure dessert. But everything was extraordinary. The dining room is intimate, without having tables on top of each other. The walls a light grey, with wood blinds and tables, giving a neutral palette to let the colorful food stand out. What an extraordinary experience.
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N T
This place is a must go to. We came here for my partners birthday and everything was good from start to finish. The ambiance is lovely, the food was delicious. You can tell that the chef goes above and beyond. The flavors in every dish are unique and tasty. Unforgettable experience.
However..
** The one thing I did not appreciate is that the waitress smelled really bad of cigarettes. I don’t this is very appropriate for a restaurant like this. However the restaurant itself, considering the food and service, deserves 5 stars. I would recommend for the manager to review some of the expectations with the staff because this could really be tainting to such a great restaurant and that would be an absolute shame.

This was our first time here and will definitely try to come back. My partner was happy and so was I.
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K C
Recently downgraded from 2 star to 1 and I can see why. The dishes seem more concerned wtih being innovative than tasty. We were staying in Honfleur and made a trek out to Le Havre just for this restaurant and didn’t feel it was worth it. It’s not bad, just not worth a detour.
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Darren Perera
The food was delicious and well curated. However, there were only few memorable dishes within the courses. As a big foodie and someone who has travelled the world and indulged in many star restaurants, the customer experience was lacking big time. Food was good but average. We were not astonished by the dishes although they tasted good. We expected more.
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Sophie Chang
This happened a long time ago in 23/08/2021 lunch time, and I didn’t want to write a review until my friend mentioned to me the other day that he doesn’t feel “welcomed” during that lunch and since it was many of our friends first Michelin experience, I felt extra bad.

I know that we might not take Michelin rating to be anything against them, but regarding a regular restaurant the service here was still kinda off.

First of all, we were a table of 6. Regardless of our ethnicity, we got constantly confused. They first asked us what we would like to order, menu and wine, WITHOUT giving us the menu. I am not sure if this is how Michelin restaurants works that you r supposed to know the dishes by heart, but based on my 10 last experiences with different Michelin restaurants in Lyon and Paris, this is not. Then, we each ordered a menu, and ordered a bottle of wine.

The funny thing again, they kept forgetting to refill the white wine for one of our friend sitting on the very inside of the table (okay maybe it’s easy to ignore), BUT kept refilling it for another friend, whom he declared from the beginning, and said it several times again later on, that he doesn’t drink any alcohol.

The dishes were wonderful, and we did enjoy the food, however left with a mixed feeling of Not welcomed and confusion. As to a Michelin-starred restaurant, and it’s a 2-starred one, I do have higher expectation for their service besides the food. :’).
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