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✔️Dinner ✔️Dine in
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Hours
| Thursday | 5:30–10:30 PM |
| Friday | 5:30–10:30 PM |
| Saturday | 5:30–10:30 PM |
| Sunday | 5:30–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10:30 PM |
Address and Contact Information
Address: 355 E 78th St, New York, NY 10075
Phone: (917) 262-0910
Website: https://supperclublpp.com/
Menu Photos
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The Supper Club – Le Petit Parisien
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1.1K+ followers · 175 posts · French restaurant • Seasonal menu Wed–Sun from 5:30 PM Half-price wine 5:30–7 PM Live jazz Wednesdays.
Reviews
Kayla Brooks Travers
I hosted a large family dinner (~20 people) here after my baby shower and could not have had a better experience. Sakis was a dream to work with – so communicative and responsive, involved in every detail, and committed to making our event low-stress and beautiful. The food was phenomenal – our families loved it and can’t wait to go back. I have been back many times since our large dinner and continue to be impressed with how declicious the food is and how the service is dedicated to making us feel at home. Will be a repeat reservation for me for life!!!
… moreJames Rogers
One of the best meals I’ve had in NYC. Who would know ?— on this humble side street on the UES. Small traditional French menu that simply sparkled. Everything I tasted – the beet salad with crispy goat cheese, the moules, the duck confit, the rack of lamb- all just expertly prepared and, well, clean. Super fresh ingredients, sauces made with a delicate hand. So good. The atmosphere is warm, inviting, homey. A true neighborhood place but worth the trip.
… moreJessica Y.
I’ve dined all over the world and eaten at multiple Michelin starred fine dining restaurants before and this place is legitimately the best food I’ve ever had in my life. Wandering in on a random weekend trip was the best choice I’ve ever made. The food is so thoughtfully considered with amazing flavors that are perfectly balanced. There’s so much intentionality behind every dish. No ingredient is misplaced and everything carefully curated to enhance the flavors. I dream about the meal I’ve had here. Have I intentionally selected longer layovers in JFK just to pop over and dine here? Absolutely. And I’d do it again. This chef deserves all the flowers. Please consider opening a restaurant in Los Angeles, thank you. I would sell my right and left kidneys for this dream. There’s a reason this place has five stars. If you’re reading this review just go now and order anything off the menu. It would be the best thing you’ve ever done for yourself
… moreNicole Rogers
My family and I went to the Supper Club last evening for the first time and it was delightful.
We loved everything we got, especially the lobster bisque and chicken liver toast.
Our server was very warm and everything came out perfectly on time… from the appetizers to the desserts.
I also loved the atmosphere including wallpaper made out of the long-running and now defunct French “Le Petit Parisian” newspapers pages.
… moreWe loved everything we got, especially the lobster bisque and chicken liver toast.
Our server was very warm and everything came out perfectly on time… from the appetizers to the desserts.
I also loved the atmosphere including wallpaper made out of the long-running and now defunct French “Le Petit Parisian” newspapers pages.
Charlotte Alto
I came to Supper Club by Le Petit with five of my friends and we were blown away from start to finish. The food was exceptional , especially the duck confit, which was one of the best I’ve ever had. Every dish was perfectly prepared and beautifully presented.
The service made the night even more special, our waiter was so warm and attentive, and the owner personally checked on our table, which made us feel so welcome. The entire atmosphere felt cozy yet elevated, the kind of spot you can’t wait to tell your friends about.
Truly a gem of the Upper East Side. Can’t wait to come back!
… moreThe service made the night even more special, our waiter was so warm and attentive, and the owner personally checked on our table, which made us feel so welcome. The entire atmosphere felt cozy yet elevated, the kind of spot you can’t wait to tell your friends about.
Truly a gem of the Upper East Side. Can’t wait to come back!
Natt Khem
Attending the Supper Club was truly a culinary journey. Nestled in an intimate setting, the atmosphere was reminiscent of a Parisian evening, with dim lights, soft jazz music, and vibrant chatter.
The curated menu was exceptional. Each course was delightful, meticulously prepared, and presented with great attention to detail. I ordered Caramelized Onion Tartlets, Roasted Long Island Duck Breast, Asparagus Side, and Strawberries and Cream for Dessert. The flavors were authentic, and every dish showcased the chef Josh Newman’s prowess in using the ingredients.
The wine pairings were spot-on, elevating the dining experience to a new level. The staff was attentive, knowledgeable, and added to the overall charm of the evening.
In conclusion, Supper Club is more than just a supper club; it’s an experience. Whether you’re a lover of French cuisine or simply looking to try something new, this is an evening well spent. Highly recommended!
… moreThe curated menu was exceptional. Each course was delightful, meticulously prepared, and presented with great attention to detail. I ordered Caramelized Onion Tartlets, Roasted Long Island Duck Breast, Asparagus Side, and Strawberries and Cream for Dessert. The flavors were authentic, and every dish showcased the chef Josh Newman’s prowess in using the ingredients.
The wine pairings were spot-on, elevating the dining experience to a new level. The staff was attentive, knowledgeable, and added to the overall charm of the evening.
In conclusion, Supper Club is more than just a supper club; it’s an experience. Whether you’re a lover of French cuisine or simply looking to try something new, this is an evening well spent. Highly recommended!
Yuriy N
I recently dined at The Supper Club by Le Petit Parisien and was thoroughly impressed by Chef Josh Newman’s culinary expertise. The experience was a symphony of flavors and textures. The gem lettuce salad was a refreshing start, balancing crispness and tenderness flawlessly. The Montauk sea bass and Long Island duck dishes showcased an intricate play of tastes, leaving me amazed by the harmonious blend of flavors.
The dessert selection was equally exceptional. The strawberry and cream dessert was a delightful finale, with the sweetness of strawberries perfectly complementing the creaminess. And let’s not forget the chocolate tart, which was a rich and indulgent treat.
Chef Josh Newman’s ability to achieve such a balance of tastes and textures throughout the meal truly showcased his skill and creativity. The Supper Club by Le Petit Parisien is a gem that offers an unforgettable culinary experience. Can’t wait to try his other dishes which constantly change with the seasons
… moreThe dessert selection was equally exceptional. The strawberry and cream dessert was a delightful finale, with the sweetness of strawberries perfectly complementing the creaminess. And let’s not forget the chocolate tart, which was a rich and indulgent treat.
Chef Josh Newman’s ability to achieve such a balance of tastes and textures throughout the meal truly showcased his skill and creativity. The Supper Club by Le Petit Parisien is a gem that offers an unforgettable culinary experience. Can’t wait to try his other dishes which constantly change with the seasons
Karena W
What a gem off 1st Ave! Service was attentive and friendly. Ambiance was cute. The food was excellent. We had the chicken liver pate toast (9.5/10), the special shrimp w parsley puree (9.7/10), the cod (10/10), and the apple torte (9.8/10). Wines were well priced and delicious. It wasn’t too crowded for a Thursday 6pm so we were able to talk without shouting. Would definitely return.
… moreSandy VanDerzee
Thanks so much to Supper Club for helping us host the “Night Before” dinner for our wedding!
Manager Sakis and Chef Bruce helped us put together a fabulous menu and gorgeous tables for our dinner party. The food, drinks, and service were all excellent and our guests loved everything, as did we.
We will continue to make this neighborhood gem a regular date night spot.
… moreManager Sakis and Chef Bruce helped us put together a fabulous menu and gorgeous tables for our dinner party. The food, drinks, and service were all excellent and our guests loved everything, as did we.
We will continue to make this neighborhood gem a regular date night spot.
david berrigan
The chicken liver toast was nice, as was the atmosphere, but the food was otherwise indifferent. Notably the squash ravioil were tough and flavorless, covered with soggy almonds and a greasy sauce. Boullabaise and Coq au vin, similarly, did not impress.
… more