Seminole Dining, the food service provider for Florida State University, offers an extensive and diverse range of dining options with over 30 locations across campus. These locations include a mix of local and national brands, ensuring that students, faculty, and staff have access to a variety of delicious and nutritious meals. In addition to the everyday dining options, Seminole Dining also features Legacy Catering, a premier catering service that can accommodate events of all sizes with customized menus and exceptional service.
Seminole Dining is dedicated to creating a positive guest experience by providing high-quality food, excellent service, and a welcoming atmosphere for everyone on campus.
Garlic Bread
Great company. Excellent help. Ms Nikkia is very informative and helpful. I had a problem annd she solved it. Overall Seminole dining hall is A1 sauce!
… moreOlivia Y.
Not bad, they have a lot of options, depending on where you go, but it might take some walking to get too and from. The prices are pretty decent too, depending on where you go. Luckily they give you the opportunity to try out their food when you’re visiting the university. Not bad.
… moreTristan Presha
I love Seminole Dining! As a student at FSU, it has been so great to have a meal plan. I can see how some may think it is a waste of money, but that is only because they do not utilize it fully. There are so many opportunities to eat on campus and so many varieties. They literally have something for everyone and pay special attention to those with allergies, preparing their food completely separate from any possible contaminants/allergens. With a world renowned chef overseeing it all, there’s no wonder that the Seminole Dining lives up to the high expectations people have. I am glad to be able to experience a meal plan while in college, and hope that others will get the same experience. Healthy choices, some unhealthy ones too, great salad and soup bar, and fresh ingredients and variety every day. If in doubt, please know it is a healthy choice. Only thing is, you can not cancel your Dining plan for any reason, so be sure that it’s what you want.
… moreRobert Kennedy
I had an excellent, informative, and delightful conversation about the student dining process and other FSU facilities with Gina Rudd. She is very knowledgeable, affable, and made the experience of interfacing with student dining a treat. Good job, Gina!
… moreKatelynn Thigpenn
The Seminole Dining team has made incredible strides over these last few years to continously exceed expectations. They consistently look towards the future to see how they can better the food service at FSU. From options offered to students, employee appreciation and recognition, creating a more sustainable operation, and working towards addressing food insecurity on campus, they are on a roll (food pun intended)! As an FSU alum, I am proud!
… moreShawn Maze
WOW! If you can’t find someplace to eat on campus you just are not hungry. There are so many places, Chic-fil-A, eating more chicken, Tropical Pollo Miami Cuban food but in Tally, Panda Express oranges with chicken, yes please, Panera Bread when you just feel like a sandwich, Joe Mama’s Pizza makes a mean pizza pie. Tally Mac, who knew you could make mac & cheese so many ways, and holy crap, Vato Taco, it’s not just for Tuesday. Seminole & Suwannee Dining Halls always have great options. Not your High School cafeteria foods but real chef inspired meals by real chefs. You walk around this place all day with the nom noms! The convenient stores are, well super convenient.
… moreShaun Oberc
An excellent variety of food options including healthy options, and vegetarian options. There is truly something for everyone! The staff is friendly and knowledgeable about asking questions about the food. The website lists the menu for the day which also provides nutritional details on the food items.
… moreChristina Otero
Absolutely disgusting. I went to Passport after a few good previous meals to discover that everything has changed. What used to be good food has been taken over by an obviously cheap owner. The chicken is disgustingly fatty and only dark meat thighs, the entire meal was cold, and the only veggie options are raw bell peppers or wilted “steamed vegetables” which is basically just soggy lettuce. Never again.
… moreBryanna Muscella
I went to 1851 the other day and was completely surprised! Their ‘Noles Homecoming restaurant was doing a fun special feat. food from Seattle – I had the blueberry salmon and stuffed ravioli! So, so good! 10/10 would try again, y’all!
… morePaul Lim
Seminole Dining has drastically improved with lots of new options, especially 1851. There is a wide variety of foods to choose from, ranging from Asian to Comfort Food to Italian. It’s also fun to see FSU’s culinary ambassador / celebrity chef, Art Smith!
… more