Jim Niss
Rusty’s has a new secret weapon, and it’s name is John. He’s the executive chef who just became it’s owner. Along with maintaining the greatness we all love (including the entire staff) he’s upping the ante daily with subtle changes and wonderful new entrees. Items such as cole slaw and potato salad are even better than ever. The topping on the baked haddock is suddenly as perfect as the fish beneath it (and it’s the best in the area every single Friday). The list of improvements and tweeks expands daily. The biggest deal is that this man deserves the title “chef”; though he doesn’t ask you to call him that, once you taste an entree of his you’ll naturally want to use the title. Last week the chef made a shepard’s pie that was nothing short of amazing. Nothing like you’re probably picturing, it is among the best dishes I’ve ever eaten (made me think more of a gourmet stew than the typical take on shepard’s pie). All I can say is; “wow!!!” – I love a good shepards’ pie, but this is from another galaxy.
Rusty’s is soon to be known as the most unassuming gourmet destination in the area. I just hope it doesn’t get too crowded. When the word spreads it’s likely to do so. But that won’t stop me from returning time and time again – John’s cooking is too good to miss.
… moreKayla H
Place is small and cozy. Go on a Saturday and expect a wait. But for good reason. Try a seasonal option loaded with apples and caramel with their Spice Spice Apple Belgian waffle complete with eggs and sausage. Be sure to add their hash-browns!!!
… morepickle potts
First off, the service ❤️. These people are so incredibly kind. We ended up here because we had to have a tire fixed while we’re traveling for our girls weekend and the people at Rucki’s recommend it while we waited. The food was wonderful. We genuinely felt like we belonged even though we from Florida. I would recommend this place 11/10 The new owner is so passionate about the food too. Chefs kiss!
… moreJessenia Rivera Díaz
I visited Rusty’s Place on a Saturday morning around 10:00 AM, and as expected, the place was completely full. We had to wait about 15 minutes to be seated, which is totally understandable given the time and day.
As a tourist, I really appreciated the local vibe of the place — it felt like a genuine hometown spot. The service was excellent; the staff was very attentive and made us feel welcome throughout our visit.
The menu was clear and easy to navigate, and I have to say, the Belgian waffle was delicious! A great choice for a hearty and satisfying breakfast.
… moreMatthew Burke
Can’t believe I haven’t given this place its props till now!! This has been my go-to spot since before it became Rusty’s.
Hands down the best breakfast between Northampton and West Springfield. All the breads are homemade, they make a cinnamon roll to die for (it’s my “breakfast appetizer“) and their homemade corned beef hash is outstanding. Every menu item I’ve had has been tasty & fresh.
… morehaley thomas
Shout out to Elliot for doing their best while short staffed and SLAMMED. Their service was great and their smile never faltered despite being super busy. The food is always delicious and comes very quickly. I always leave here happy and full, with left overs. Love Rustys!!!
… moreMeghan
My go to for breakfast! The prices are affordable, and the service is wonderful. Usually I get breakfast, but I decided to change it up and get the Cobb salad. Coming from someone who was a vegetarian for 13 years, you can trust me when I say this was the BEST salad I have ever had. Highly recommend Rusty’s!!
… moreVincent Beaudet
What a lovely spot, made us feel welcome like regulars. Our waitress Nicky was highly efficient, friendly, with a very personalized service.
Homemade cornbeef hash was a great surprise, portions are on point and prices are fair.
Highly recommand!
… moreMelissa O’Day
⭐️⭐️⭐️⭐️⭐️
What a great breakfast spot! The food was fantastic and the service was amazing — everyone was super friendly and made us feel right at home. The home fries were perfectly seasoned and crispy, and the Irish Benny with corned beef hash was delicious. The western omelet was packed with flavor and cooked just right (not fluffy, but hearty and satisfying). And that grilled English muffin — perfectly toasted and so good! Highly recommend this place for a tasty breakfast and great service all around.
… moreTaylor W
The food was awesome, but just as awesome were the people. Our server Trish was above and beyond in her friendliness and awesome service. It seems like that’s the way the whole place operates – every few minutes, you hear staff warmly greet repeat customers. It seems like a really special place. Food was awesome – blueberry pancakes, coffee, fresh fruit, home fries, and Rusty’s plate were all great. Excited to return again someday.
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