pete Hammond
The food has potential, but the customer service needs serious improvement. Professionalism, tone, and basic respect for customers should be non-negotiable in any restaurant.
This isn’t about culture—it’s about management setting standards, training staff properly, and holding people accountable. Restaurants that prioritize customer experience will always outperform those that don’t.
I hope ownership takes this seriously, because better service would significantly improve the overall experienc
… moreHoney Lex
My aunt requested they add kidney to the menu and they actually did! It’s amazing and she is sooo happy they made the adjustment. It was sold out by the end of the day so I’m glad they listened and made the change. Sadain is the best she is so accommodating. Always making sure I have a great experience! I’m So happy this is my local Jamaican restaurant.
… moreKeyy Dondada
This is the best location I’ve been to. The brown stew fish was perfect, the fried chicken was perfectly cooked, and the rice was very nice.
… moreSamson Solomon
This restaurant was fabulous from the moment I entered. The staff that works their have a great spirit but their food was absolutely incredible. From their curry goat that was very hot and tender, to their tender ox tail stew poured over rice and peas. I was very pleased with their food. And their partitions are very generous for the customer. I recommend this restraunt for anyone who appreciates good Carribean Food!
… moremel
I was given one spoonful of saltfish, for $12. I have been to this same location in the past and received 2 spoonfuls on my tray.. I don’t know if they are trying to reserve food for others or because I came in and didnt speak to them in patwah so they think they can take people for idiot but it’s disappointing and I will never come here and spend my money on breakfast again, if I went to golden Krust in Coral Springs for breakfast I would get my money’s worth. Do Better!!
… moreOne Love Nation
I’m a raving fan of the opening of the new side. When I sat down to have a drink and meal, it takes me back to my European trip. Donna suggested the roots, guinness with a touch of bitters mix drink. I’ll just call this an octane booster. As for the place; you will love the additions for family and friends. Great vision/addition!
… moreMarie Daley
Full of oil and asked not to have oil in my plate and the second plate full
Of oil. Cashier/ Server has a nasty attitude and obviously not happy to be at work so early. Restaurant outside looks very poorly. Need to do better.
… moresherene A
Food was terrible I ordered red peas soup who cooks peas soup with no dumplings the staff was slow and lackadaisical
Not a good atmosphere no customer service
… moreSASHA ATKINS
Donna’s Caribbean Restaurant offers delicious foods from the islands. The many options available includes rice&peas, white rice, mac&cheese, steamed veggies, veggie salad, potato salad, oxtail, curry chicken, brown stew chicken, bbq chicken, jerk chicken, fried fish, steamed fish, chicken patties, beef patties, fried dumplings, cooked bananas, yams, etc. Come hungry and bring the family. The staff is friendly and welcoming. Happy eats!
… moreWilfredo Roldan
Did not have a large variety of food. Did not feel welcomed, maybe they employees are pushed too much and just aren’t pleasant. The place overall is ok
… more