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High-end Italian spot plating housemade pastas, fish & game in a candlelit old house with a deck.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 796 Main St, Venice, CA 90291
Phone: (310) 399-9010
Website: https://www.barriquevenice.com/
Menu Photos
Photo Gallery
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Book now at Barrique Venice in Venice, CA. Explore menu, see photos and read 1444 reviews: “Unreal in every area.. Nothing else to be said!
Reviews
Alla Nikolus
From the moment you walk in, you know you’re in for an experience. The restaurant is located in an old house, which gives it a unique atmosphere. Our server immediately intrigued us with the night’s specials and gave us a great tour of the menu.
We started with the scallops with fresh truffle, followed by two pastas for our mains. The filet mignon ravioli was great, but the beet pasta with quail ragu was fantastic (I honestly wonder how many birds go into one portion! lol). We finished with the panna cotta and chocolate cake, which were just okay. The wine selection was limited but unique—I highly recommend the Kerner.
… moreWe started with the scallops with fresh truffle, followed by two pastas for our mains. The filet mignon ravioli was great, but the beet pasta with quail ragu was fantastic (I honestly wonder how many birds go into one portion! lol). We finished with the panna cotta and chocolate cake, which were just okay. The wine selection was limited but unique—I highly recommend the Kerner.
Boligala Raju
Excellent freshly chef prepared pasta dishes- very authentic and delicious.
Our server Michael was cool and provided world class service. The watercress salad was not only unique , but, very tasty . We had a 3 course vegetarian option and every dish including the desert was excellent . We had a reservation, yet we did not get prime seating. Upstairs the seating was extremely crowded ( not at all good ) and you could hear every conversation from the next table. This is a bad part of the evening . Do not recommend to take your first date if they plan to seat you upstairs.
… moreOur server Michael was cool and provided world class service. The watercress salad was not only unique , but, very tasty . We had a 3 course vegetarian option and every dish including the desert was excellent . We had a reservation, yet we did not get prime seating. Upstairs the seating was extremely crowded ( not at all good ) and you could hear every conversation from the next table. This is a bad part of the evening . Do not recommend to take your first date if they plan to seat you upstairs.
Brooke Bryant
We recently dined for dinner at Barrique for Dine LA and we were very underwhelmed & disappointed. We were looking forward to going & trying this neighborhood spot, yet we walked out quite bummed. The ambiance is cozy and cute. However, seating outside was cold, even with heat lamps and seating inside was like sitting on a bus side to side with others, dining with your party, but hearing the entire conversation of another couple sitting way too close to you. The server was not engaging & was not around. We had to flag him down and wait when we needed something and had to send food back to be further cooked. The ceviche was good, the vegetables were fresh, we did have a filet, which was small but tasty. We also ordered the sea bass and could have sworn it was mahi mahi, it was a bit dry & marginal at best. The panna cotta desert tasted & looked like whipped cream, it was not what we know to be true tasting. Same with the cheesecake, it was a reinvention that we didn’t care for. We did not think this meal was a standout whatsoever and it was not cheap!
… moreAndy Tzeng
Made a reservation through opentable for dinner and was promptly seated. It’s an outdoor patio kind of seating with heated lamps. Scallop appetizer was incredible, tender and flavorful. The octopus leg appetizer was okay but not my favorite, flavor was lacking and nothing impressive. Red beet pasta was tasty and well balanced as well as the lobster special pasta although a few strands of noodles were undercooked. The cheesecake dessert was solid but a bit harder in texture. Overall decent but very pricey.
… moreShanelle S
Intimate Italian spot in Venice. Came here for my friend’s birthday dinner and we had a prefixe menu, with shared apps and desserts, and chosen entrees. The burrata and the salad were both good, but my favorite was the tuna tartare. I had the branzino for my entree; it’s good if you have a lighter appetite. I preferred the bolognese that had al dente pasta with a hearty sauce. The rigatoni was the vegetarian friendly option and was solid. For dessert, I liked the opera cakes which came with two small pieces. This spot is good for date nights and I suggest opting to sit outside. Street parking available. There is one restroom inside on the ground floor and another upstairs.
… moreJosephine Gallop
We’d gone there last summer for my father’s birthday so when came time to choose a restaurant for my birthday celebration I still had the boar ragu pasta in mind. We went back and the food was still as exceptional as it was last year. Maybe a bit disappointed that the menu isn’t updated more frequently. They obviously know what they’re doing with their flavors…
… moreNicholas Perez
Came here for a graduation dinner. Incredible experience. Service was top tier and the friendliness and professionalism from everyone here was amazing. Overall the experience was really great, and the food was even better. Delicious meals as you can see from the pictures. They were also very filling and portioned just right. This restaurant also has an incredible ambiance and is a great place to celebrate a special occasion or to impress a special date. Highly recommended!
… moreLinda T
Fantastic food, great service and atmosphere!
Appetizers, truffle ravioli and steak are awesome. Lobster pasta is a bit dry. The staff recommend the red beet pasta, definitely try it next time!
… moreAppetizers, truffle ravioli and steak are awesome. Lobster pasta is a bit dry. The staff recommend the red beet pasta, definitely try it next time!
Paul Mark Morris
Here’s an expanded version with more than 220 characters for Google Maps:
An unforgettable dining experience—elegant, romantic, and full of charm. The chocolate pasta was a standout, both surprising and delicious. Fresh, handmade pasta across the board and an exceptional wine list rounded out a perfect evening.
… moreAn unforgettable dining experience—elegant, romantic, and full of charm. The chocolate pasta was a standout, both surprising and delicious. Fresh, handmade pasta across the board and an exceptional wine list rounded out a perfect evening.
Andrew
A wonderful and romantic restaurant! I was looking for a place to share a very special occasion, and luckily I found one in Barrique. The servers are attentive and knowledgeable, providing a high-class level of service. Every dish we ordered was spectacular, and kept me thinking about it for days afterwards. The standout dishes were the wild boar Ragu, the duck breast over caramlized onions, and the scallops. The desserts were amazing as well to finish off a very memorable meal.
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