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Charming restaurant serving sophisticated seasonal Greek dishes in a bright, contemporary setting.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 238 Broadway, Elmwood Park, NJ 07407
Phone: (201) 703-9200
Website: http://www.tavernamykonos.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
Related Web Results
Taverna Mykonos – Elmwood Park, NJ
Welcome to Taverna Mykonos!We pride ourselves on providing the heart and soul of Greece to your table. Nestled in the heart of Elmwood Park, NJ, …
Food Menu – Taverna Mykonos
Our Menu Appetizers Olives & Feta Greek olives carefully marinated with fresh herbs & spices|extra virgin olive oil premium Greek feta Keftedes Greek style …
Taverna Mykonos Delivery Menu – Elmwood Park – Grubhub
Gyro/Souvlaki/Burgers & Wraps · Chicken Wrap · $20.60 · Chicken Soulvaki Sandwich · $21.63 · Pork Souvlaki Sandwich · $20.60 · Gyro Platter · $26.78 …
Product
Reviews
Eloy Yip
No matter where one is, Christmas Eve, Noche Buena, Veille de Noël, Vigilia di Natale, and Paramoní Christoúgennon are more than tradition and family—they’re all about food celebrated in a special way that often varies by country.
Whether it’s a roast turkey with endless sides, spicy meat stew, a seafood extravaganza, or even no-frills Kentucky Fried Chicken, there’s no holding back when the season for feasting rolls around.
Located on busy Broadway in Elmwood Park, we decided on our Christmas Eve dinner at this family-owned establishment. The reservation was easily made via OpenTable.
Upon arrival as first-timers, my partner and I were greeted by the owner at Taverna Mykonos and got a table for two right away in the corner where the tables are close to each other inside their cozy, very dim-lit, and elegant dining room with Christmas music playing throughout. There’s a full bar with an extensive selection of Greek wines, with approximately 80% sourced from regions across Greece, as well as other excellent choices from California and Spain.
The menu featured both authentic traditional Greek dishes along with many other options. The restaurant bakes all of its bread as well as its desserts.
Traditionally, the meat of choice served during a Greek Christmas meal is lamb and pork. For starters, we decided to share Keftedes (Greek-style seasoned meatballs served with tzatziki dipping sauce). For our main meal, we opted for Baby Roasted Lamb with roasted potatoes and Lamb Shank with tomato orzo. Complimentary bread started our meal, and we washed it down with a sparkling spring water product of Greece. Complimentary cookies were given to each table at the end of the meal.
The food was fresh, using quality ingredients, tasty, and well-presented. We enjoyed the keftedes very much, as they were moist and complemented well with the tzatziki dipping sauce. The portion was reasonable. However, we were disappointed with the Baby Roasted Lamb, as it was mostly bones with only some pieces of edible meat.
Service is professional, friendly, and fast.
The cost is comparable to the area. Exchanged a few words with the owner, George, about the old neighborhood in Astoria. Opa!
… moreWhether it’s a roast turkey with endless sides, spicy meat stew, a seafood extravaganza, or even no-frills Kentucky Fried Chicken, there’s no holding back when the season for feasting rolls around.
Located on busy Broadway in Elmwood Park, we decided on our Christmas Eve dinner at this family-owned establishment. The reservation was easily made via OpenTable.
Upon arrival as first-timers, my partner and I were greeted by the owner at Taverna Mykonos and got a table for two right away in the corner where the tables are close to each other inside their cozy, very dim-lit, and elegant dining room with Christmas music playing throughout. There’s a full bar with an extensive selection of Greek wines, with approximately 80% sourced from regions across Greece, as well as other excellent choices from California and Spain.
The menu featured both authentic traditional Greek dishes along with many other options. The restaurant bakes all of its bread as well as its desserts.
Traditionally, the meat of choice served during a Greek Christmas meal is lamb and pork. For starters, we decided to share Keftedes (Greek-style seasoned meatballs served with tzatziki dipping sauce). For our main meal, we opted for Baby Roasted Lamb with roasted potatoes and Lamb Shank with tomato orzo. Complimentary bread started our meal, and we washed it down with a sparkling spring water product of Greece. Complimentary cookies were given to each table at the end of the meal.
The food was fresh, using quality ingredients, tasty, and well-presented. We enjoyed the keftedes very much, as they were moist and complemented well with the tzatziki dipping sauce. The portion was reasonable. However, we were disappointed with the Baby Roasted Lamb, as it was mostly bones with only some pieces of edible meat.
Service is professional, friendly, and fast.
The cost is comparable to the area. Exchanged a few words with the owner, George, about the old neighborhood in Astoria. Opa!
jake webb
Amazing experience last night for an early birthday for my wife! The Mykonos staff really made us feel welcome!
Service is excellent and food the Delicious and appealing.
Traditional Greek flare with fine dining compliments, whether you are looking a full meal for small plates!
Drinks are A+, with some nice Greek wine selections. a small bar area but the dining room makes up for it and again can’t recommend this place enough
Reservations are recommended, courteous valet parking was also noted
… moreService is excellent and food the Delicious and appealing.
Traditional Greek flare with fine dining compliments, whether you are looking a full meal for small plates!
Drinks are A+, with some nice Greek wine selections. a small bar area but the dining room makes up for it and again can’t recommend this place enough
Reservations are recommended, courteous valet parking was also noted
nika
A small restaurant with a warm energy where you come to catch up with your family over delicious food.
For appetizers, we started with…
Grilled octopus – it was very tender and the capers added a perfect amount of zest. The best mediterranean style octopus I’ve had, and I would come back just for it!
Greek salad- an average greek salad experience, very refreshing with the meal. I did appreciate the huge chunks of feta.
Fried halloumi cheese with apricots – A very beautiful blend of sweet and savory. I did wish the cheese was a bit more stretchy, it was a bit stiff. The apricots paired perfectly with it cutting through the salt.
Now for the main courses!
Lavraki – If there’s anything the greeks know, it’s how to grill a fish to absolute perfection. The bronzini was flaky and again the use of capers added a bright zing. If you’re craving a whole fish this is the spot!
Moussaka – like a mediterranean eggplant version of lasagna. The ground beef was super flavorful, and the eggplant was cooked perfectly (there’s nothing worse than bitter or underdone eggplant). A very cheesy dish without overwhelming the other flavors.
And for a side we got Horta (steamed seasonal greens), I usually dislike anything with kale, but my fork kept wandering back to this plate. The olive oil and lemon really transformed it! but i’m also convinced a bit of magic was involved;)
Overall, a very authentic mediterranean experience with mouthwatering dishes! Can’t wait to be back and try more!
… moreFor appetizers, we started with…
Grilled octopus – it was very tender and the capers added a perfect amount of zest. The best mediterranean style octopus I’ve had, and I would come back just for it!
Greek salad- an average greek salad experience, very refreshing with the meal. I did appreciate the huge chunks of feta.
Fried halloumi cheese with apricots – A very beautiful blend of sweet and savory. I did wish the cheese was a bit more stretchy, it was a bit stiff. The apricots paired perfectly with it cutting through the salt.
Now for the main courses!
Lavraki – If there’s anything the greeks know, it’s how to grill a fish to absolute perfection. The bronzini was flaky and again the use of capers added a bright zing. If you’re craving a whole fish this is the spot!
Moussaka – like a mediterranean eggplant version of lasagna. The ground beef was super flavorful, and the eggplant was cooked perfectly (there’s nothing worse than bitter or underdone eggplant). A very cheesy dish without overwhelming the other flavors.
And for a side we got Horta (steamed seasonal greens), I usually dislike anything with kale, but my fork kept wandering back to this plate. The olive oil and lemon really transformed it! but i’m also convinced a bit of magic was involved;)
Overall, a very authentic mediterranean experience with mouthwatering dishes! Can’t wait to be back and try more!
Joanne G
My favorite Greek Restaurant and I am Greek, so that says a lot! Absolutely phenomenal food, appetizers, seafood, salads, platters, meat and side dishes, everything is wonderful. Very flexible, the menu says Fried Calamari and I asked if they could make it Grilled. The answer was “But Of-Course”, which I loved the answer and is very Greek. Loved the Calamari Grilled but I have also had it Fried and love both of them, hard to decide which one is my favorite, great quality. Very friendly and customer oriented staff and owners.They have both traditional Greek dishes along with many other options. The service is top notch, can’t ask for better. Waitstaff is always there when you need them and you never feel rushed to leave and always feel welcome by everyone. Ambiance is elegant, chic and sleek. Restaurant is Very Clean! Great for business lunches or dinners, intimate for romantic meals, and large enough to host any type of party. I have now been there many times and always loved the experience. It truly a place you will want to visit over and over.
… moreG Argentini
Delicious food, fast service, friendly staff. The restaurant was pretty empty when I showed up but they got me my food in less than 10mins and everything was very tasty. Would definitely eat here again next time I’m in town and craving Greek/Mediterranean food!
… moreSalem Ahmad
The food was very delicious and fresh, and the staff were very respectful and helpful. The reason I went to the restaurant was to celebrate my wife’s birthday. This is the first time I have gone to the restaurant. The food is very delicious and the place is beautiful. Thank you for the good treatment.
… moreSh A (Shosh)
Fresh Deletions Food was amazing! My husband celebrated my birthday there, and it was a great day. The food was fresh, and the service was excellent. Highly recommend
… moreAshley R
This place is awesome such a hidden gem! Great Greek food and prices! The wait staff was on point and made for a more pleasurable dining experience! We will be back! The hummus was a great appetizer! The chicken souvlaki dinners were amazing! Coming back to try the filet mignon! The roasted potatoes are out of this world! Thank you so much for a great date night!
… moreJackie’sFoodieFinds
Enjoyed lunch on a Saturday afternoon. Clean, crisp decor. Full service bar and a cocktail list.
Food and service were amazing!
Brown bread served with delicious olive oil
Ordered the hummus, saganaki, gyro platter and chicken souvlaki platter with lemon potatoes. Everything was incredible. Definitely a must try!
… moreFood and service were amazing!
Brown bread served with delicious olive oil
Ordered the hummus, saganaki, gyro platter and chicken souvlaki platter with lemon potatoes. Everything was incredible. Definitely a must try!
Lorne Caplan
Top notch. Great fish dishes. Highly recommend. Love the meatballs. Swordfish top notch, sea bass on risotto yummy, tzaziki also very good. Service and atmosphere professional. Prices are fare vs. ridiculous pricing from Oceana and other restaurants like Sola.
… more