710 Bodega

  4.1 – 70 reviews   • Tapas restaurant

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✔️Dinner ✔️Dine in 710 Bodega 84060

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Spanish Style Restaurant in Park City ~ 710 BODEGA

One of the top-rated restaurants in Park City, Utah. We serve Spanish style tapas and wine.

710 Bodega Tapas & Wine Restaurant – Park City, UT | OpenTable

A modern style Spanish tapas bar,mixing traditional plates with our own twist on the classics. We have wide selection of Spanish wines and beers.

710 Bodega – Park City, Utah

710 Bodega … Bodega on Main is a modern style Spanish Tapas Bar, mixing traditional plates with our own twist on the classics. It’s simple, really. It’s about …

Reviews

Joyce Lang
Very quick and thoughtful service. The portion of the tapas is good. The sauce of the shrimp is impressive and I enjoyed the octopus salad.

The seafood in the paella is fresh and good. The star of the dish should be the rice. But the rice is a bit overcooked in my standard. The rice type may not be the best. And it tasted like the rice was not cooked with all ingredients but rather mixed after it is cooked.

The environment was cozy and enjoyed the service
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Genie Diamante
The meal wasn’t to our liking, and it ended up untouched in the fridge. We also had to ask twice just to get a glass of ice, which made the service feel inattentive.

Suggestion: We hope future guests will have a better experience — a little more attentiveness and attention to detail could really make a difference.
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AGENCE TEVASION
We stopped there for a cocktail. The owners were very nice and welcoming.
The service was great. We tasted the croquettes jamon, so delicious. Just a little taste that made us want to come back to try the all menu. The Margarita was really good too. Nice place in Park city, prices are reasonable and the atmosphere is nice and chill.
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Wykes Faulkner
Ulises is hands down the best server in the world—especially in the great state of Utah! He recommended a drink from his home country, the pisco sour, and now I’m completely hooked.

The star of the show was the piquillo peppers—stuffed with crab and served in a rich lobster Manchego sauce. Absolutely unforgettable. I also tried the lamb chops and patatas bravas—both were exceptional, bursting with bold, robust flavors.

I couldn’t leave without satisfying my sweet tooth with the apple empanada. The perfect ending to a perfect meal.

I can’t wait to come back and try the entire menu. Highly recommended!

Know what I’m saying!!!
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Edwin Cho
Dishes and drinks were great especially the horchata. Paella mussels were closed for quite a few and the flavor was a little weak in the rice. Other than that it was pretty good!
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Cinthia Rodriguez
Visiting Park City we came for the Sundace Film Festival. We decided to have dinner at 710Bodega. Know for it’s Tapas (small plates) we enjoyed every bite. Although the sangria a little on the pricey side but good, maybe I’ll ask for no ice on it next time. Nice place to get away seemed like a more local spot.
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Trent Dodd
Food was good very diffrent from anything O have ever had. Service was slow but very friendly!
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Matt
We ordered the Spanish olives and Paella. Both were delicious. Service seemed a little slow, but was decent. The atmosphere is quite loud inside and makes it difficult when trying to carry a conversation.
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Steve Hartig
I liked this restaurant but my wife and I didn’t love it. Service was good. Looking at the dishes we ordered:
—Brussels sprouts—nicely done though the bacon was cut pretty small
—Mussels—half the shells didn’t have mussels in them and it seemed a little small. Sauce was good
—Tortilla—done well and tasty
—Duck spring roll—overall good but not amazing

My wife enjoyed the sangria

The atmosphere was a bit lacking as there was a group of adults with about six kids running all over the restaurant including into the restroom when I was using it. I realize this isn’t really the fault of the restaurant but the situation was what it was.
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Wayne and K. Marie
The food was absolutely delicious and expertly prepared. We had the ham and manchego cheese croquettas, Albondigas (meatballs) which came in a fantastic tomato saffron sauce (a little kick to them) and garlic grilled chicken skewers. The interior is just right in that it is “warm” and not overdone. Service was terrific as well.
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