Prime Seafood Palace

  4.4 – 700 reviews   • Restaurant

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Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected – a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Prime Seafood Palace anada

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Reservations: tripleseat.comopentable.ca

primeseafoodpalace.ca

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PRIME SEAFOOD PALACE

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MENU – PRIME SEAFOOD PALACE

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Prime Seafood Palace – Toronto – a MICHELIN Guide Restaurant

Prime Seafood Palace. 944 Queen St. W., Toronto, M6J 1G8, Canada. $$$$ · Steakhouse, Seafood. Date night Eat like a local. Notes. Visited. Save. Favorite …

Reviews

Zoé Realffe Dagenais
I don’t usually write long Google reviews, but I had to share my experience from last night. As someone who works in events and has been fortunate to enjoy many different dining experiences over the years, I can honestly say this was the most special dining experience of my life thus far. When I made my reservation, I didn’t mention that it was my birthday. I felt a little shy about taking myself out for a solo celebration. When I arrived, I was greeted with such warm and genuine energy. I was asked if I was celebrating anything, and I quietly shared that it was my birthday and I was taking myself out for the first time solo.
The team went above and beyond. I felt truly welcomed, cared for, and incredibly well fed. I sat at the bar, where I got to watch Santana craft such a variety of drinks. That was so entertaining in itself, and she balanced it all effortlessly while making sure I was comfortable and looked after. Every single person who stopped by to hand me a drink or drop off food, was so lovely and nice. They really showed care and kindness and that was so refreshing to experience – it was like I was being greeted in a friends home. To top it off, the evening ended with my coat, already waiting for me at the exit and with a quick tour of the kitchen, which was such a thoughtful and memorable touch.

The entire team was fantastic and everything felt seamless from start to finish. Thank you, Prime Seafood. I will never forget this experience.
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Fighter Fu
Had a wonderful time here!

Food is top notch
Ceviche is mind blowing. Must try
Curry tastes very similar to what I tried at a Michelin restaurant in Thailand

Steak is okay I liked the chili sauce on the side
Basil ice cream was very refreshing!

Service is also V good
Felt welcomed! They also bring new dishes for each menu

One downside is that it takes very long for the food to come out.. lots of gaps between each menu

But overall highly recommend this place
10/10
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Pete Ribeiro
Yet Again, I am not one to repat, but the scallops and Bacon are really a must. I ha them the first time and had to do it again. The show stopper was the Duck Breast OMG to Die For, I think I may have updated my last meal on earth. Perectly cooked, incredible Foise Gras au Jus and perfectly seared peice of Fois Gras. I could not be happier with a meal. I still have not had any beef their yet, next time!!
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Michel “DamnVanLennon”
It’s like my friend said: “Expensive meals are an experience, and worth the cost.” I couldn’t agree more. Never in my 44 years on this rock have I ever had a wonderful experience with food and service. The staff was a 10 out of 10. Our waiter Luca was extraordinary, and Conor, the General Manager, made us feel like VIP guests by giving us a tour of their kitchen. All wood, by the way!The architectural design of this place was also a marvel to admire between dishes. Highly recommend. less
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Jonathan Luong
Came by for a special Christmas date, I’ve seen this restaurant mentioned and followed on IG as it was related to Matty Matheson.

We started off with the Sicilian Crudo, the fish were fresh and the sauce and garnish added a nice additional element of flavours. Surprisingly our favourite was the king fish, then the salmon and tuna was ok.

Second App was the beef tartare which came with Japanese milk bread on the side. It had a lot of pickle on it, so if you’re a fan of pickles such as myself you’ll like it. The Japanese milk bread was fresh, had a nice outer layer crisp and was very soft and light on the inside.

For the main entree we got an Australian Waygu steak which wasn’t on the written menu with a side of the potato. Potato was delicious, crispy on the outside and delicate on the inside with a side mayo dipping sauce. The steak itself was decent however for a similar price I think you could go to a high end steakhouse for more selection and better quality.

Overall was nice to try this place and service was great, not sure I’d say the food met the price values.
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Micheal B
We dined as a foursome, and it was an amazing experience since the first moment we walked in. We shared the Tuna Tartare, Octopus, Baluga Caviar, Prime Bacon and Scalops to start – all hot, but our favorite was the Tartare – fruity consistency with Mediterranean flavors. Then we had the 40oz cote de beuf which was cooked to perfection paired with Rutabaga and Potatoes (unreal). The food was supported by an amazing staff that made is feel welcome and they brought everything out at a great pace. We enjoyed over approx 2.5 hours and never felt rushed. Oh and the a bathroom is unreal, look up!
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Ashley Michaels
We had an absolutely gorgeous experience at Prime Seafood Palace. While I know not everyone has had a five-star visit, ours truly was. From the moment we walked in, the service was top-notch. Every staff member was so kind, friendly, and professional. Our server was not only attentive but witty, making us laugh and landing jokes back to us with perfect timing (we think her name was Katie?! Sorry we forget!).

The space itself is unique and full of character. The main floor bathroom is worth a visit on its own, with a skylight, a Lake Erie map as the sink, and even a fancy toilet (and if there’s ever a toilet worth sitting on, this would be it!). Don’t forget to look up!

We came just after five without reservations and were lucky to get in. As we left, we saw people being turned away, which made us extra grateful to have snagged a table and the special prime rib, which was exceptional. They only have so many of the special each evening. Everything else we ordered was delicious, the wine was excellent, and the chocolate cake was so good we ended up bringing ours home to savor.

I’ve seen some mention the prices being high, but we felt they were fair, especially knowing that so much of what’s on the menu comes directly from local farmers. In today’s world, it’s something to be grateful for, not taken for granted, that farmers and chefs are still working this way to bring us incredible food. We also had a gift card which helped lessen the blow too but still prices are justified.

All in all, a memorable evening that we enjoyed for date night!
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toe knee
EXCELLENT SERVICE AND FOOD! Lives up to all the hype. The food is absolutely incredible and the service is just a big wow!
The ingredients are the best available. It was exciting to visit Matty Maddison Restaurant. (Last picture is the vanity in the bathroom..its a map of lake Erie and the dot on the right hand side is where Matt’s home is situated around the lake) This is a must place to eat and really have seafood and meat done perfect!
They allowed us to visit the kitchen….felt just like Television.
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Janet Morell-Bernier
An unforgettable dining experience- lovely, personable, attentive staff and beautiful food in a stunning but warm and friendly space!
Favourites- Sicilian Crudo, Rutabaga, Fluke, Prime Rib (and lively horseradish), Palace bacon, Bread with 3 butters, chocolate cake and Key Lime Pie.
Many thanks again to the staff- from the door, to table side, to the kitchen for making it such a special night!
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Vincent Liu
Service was excellent. Our waiter has a giant beard and was super friendly and easy to talk to. The food was oh so delicious. We had the crudo (WOWOW), palace bacon, the octopus (woowowww), tahini and 12 oz prime rib. Soooo gooooddddd. The vibe was lit. And the bathroom was unique and very nice.
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