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✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 1965 N Willow Ave, Clovis, CA 93619
Phone: (559) 708-4343
Website: https://willow-osteria.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Willow Osteria | Italian Restaurant in Clovis, CA
Willow Osteria serves authentic regional Italian cuisine in Clovis, CA. Enjoy wood-fired pizzas, handmade pastas, and traditional dishes from Chef Jimmy …
Book Your Willow Osteria Reservation Now on Resy
Willow Osteria. 1965 N Willow Ave. Clovis, CA 93619. Get Directions +1 559-708-4343 https://willow-osteria.com. Your next favorite restaurant is a few taps away …
Willow Osteria (@willowosteria) · Clovis, CA – Instagram
13K followers · 23 posts · 1965 N. Willow Ave, Clovis, CA.
Reviews
Ageless Adventurer
We came here for a birthday celebration with a group of six and overall had a really good experience.
To start with drinks: I ordered the special olive oil–washed Dirty Martini. It was definitely interesting, but not something I’d order again. Give me a regular Dirty any day! Another person had the Manhattan and really enjoyed it. The Espresso martinis were yummy. One small note, drink sizes seem to be shrinking and prices growing.
Didn’t get photos of all the food (my bad), but for appetizers we tried a few things. The arancini were good, the meatballs were also good, but the burrata and prosciutto was pretty meh. They brought two giant slices of toasted crusty bread, which were tasty, but for a table of six it wasn’t nearly enough. We ordered bread for the table and it never came.
Both salad options, the Caesar and the butter lettuce/endive were excellent.
For entrées, the pork chop was highly regarded by two people in our party. I had the lemon Bucatini and it was outstanding. The rigatoni with sausage was a crowd favorite; we all had a bite and it definitely lived up to the hype. The mahi-mahi was also very good, with a really interesting sauce.
For dessert, we shared the olive oil cake, and a few other things, all good. Some people loved the cake, others weren’t that excited about it. For the birthday they brought out meringue-style cookies for the birthday girl, which were just so-so.
Overall, everyone enjoyed their meal and thought the food was very good. A solid spot, especially for the pasta!
We sat at a large table near the bar. I think the other regular dining area they offer might be better, it was not comfortable which is why I rated it a 4 for atmosphere.
… moreTo start with drinks: I ordered the special olive oil–washed Dirty Martini. It was definitely interesting, but not something I’d order again. Give me a regular Dirty any day! Another person had the Manhattan and really enjoyed it. The Espresso martinis were yummy. One small note, drink sizes seem to be shrinking and prices growing.
Didn’t get photos of all the food (my bad), but for appetizers we tried a few things. The arancini were good, the meatballs were also good, but the burrata and prosciutto was pretty meh. They brought two giant slices of toasted crusty bread, which were tasty, but for a table of six it wasn’t nearly enough. We ordered bread for the table and it never came.
Both salad options, the Caesar and the butter lettuce/endive were excellent.
For entrées, the pork chop was highly regarded by two people in our party. I had the lemon Bucatini and it was outstanding. The rigatoni with sausage was a crowd favorite; we all had a bite and it definitely lived up to the hype. The mahi-mahi was also very good, with a really interesting sauce.
For dessert, we shared the olive oil cake, and a few other things, all good. Some people loved the cake, others weren’t that excited about it. For the birthday they brought out meringue-style cookies for the birthday girl, which were just so-so.
Overall, everyone enjoyed their meal and thought the food was very good. A solid spot, especially for the pasta!
We sat at a large table near the bar. I think the other regular dining area they offer might be better, it was not comfortable which is why I rated it a 4 for atmosphere.
C S
Stop in the first day they start lunch services(Friday-Sunday only)and it did not disappoint! They carry-over all of the starter from dinner menu and offer burger and sandwiches for lunch. Tried bother truffle burger and turkey pesto sandwich(not picture) both decisions, bread/bun were fresh and the meat on the burger for perfectly cooked where the meat is flavorful and moist. Patio seating during this time of the year is perfect!
… moreSaxon Cummins
We enjoyed the food, drinks and atmosphere. It’s very on par with their sister kitchen The Annex but with a brighter and better conversational setting.
The only issue with this location can be finding parking but other then that we enjoyed everything.
First we tried the Old Cuban and Limoncello Drop which were both great. Neither was too sweet or sour on their flavor profiles.
Moving onto the appetizers we Arancini which was delicious. The house sauce mixed with the crispy risotto croquettes was a great starter.
For dinner we enjoyed the tagliolini and radiatori both of which were sizeable portions and very flavorful.
During the dinner we enjoyed so staples of Willow Old Fashioned and an Aperol Spritz.
… moreThe only issue with this location can be finding parking but other then that we enjoyed everything.
First we tried the Old Cuban and Limoncello Drop which were both great. Neither was too sweet or sour on their flavor profiles.
Moving onto the appetizers we Arancini which was delicious. The house sauce mixed with the crispy risotto croquettes was a great starter.
For dinner we enjoyed the tagliolini and radiatori both of which were sizeable portions and very flavorful.
During the dinner we enjoyed so staples of Willow Old Fashioned and an Aperol Spritz.
PS
Loved the food and the drinks , ambiance, service and its location . Everything was pleasant, though the food at their sister restaurant, Annex is much delicious.
The best was their quick and friendly service.
Would return back definitely to try their other food from the menu .
… moreThe best was their quick and friendly service.
Would return back definitely to try their other food from the menu .
mandip kang
A lot of hype around this new addition to Clovis. Admittedly I also had a lot of expectations. We went for a date night. We were amazed with the interior decor and the ambiance. We were greeted with warm hospitality at the front door. Service was prompt. Our only complaint was the lack of options on the food menu. Perhaps they are in their soft launch phase. Really felt like they just mixed dishes from annnex and Annesso to Clovis. I wish they had more vegetarian and pescatarian options. That’s being said. I enjoyed their burrata app and salad. Their old fashion was also very delicious and fairly strong. Definitely a must try but be aware of the similar food choices between annex and this new establishment.
… moreTim Harris
Had Lunch at Willow Osteria in Clovis Today. They Started Serving Lunch Today With a Packed House. My Server was Breana. She Was Knowledgeable and Friendly. The Espresso Martini, Truffle Burger and Tiramisu were All Amazing. Also Thank-You for The Complimentary Plate of Almond Meringue Cookies. Brought Back Memories of My Grandma’s Kitchen. They Offer Indoor and Patio Seating. Beautiful Bar and Booth Seating. Can’t Wait to Try Dinner on My Next Visit.
… moreElliot Woo
We were visiting family here from L.A. They took us to this new place on Thursday night. We went in with no knowledge of this place. No expectations, period. We left the restaurant happy and very satisfied. We ordered arancini, beef tartare, Caesar salad, bucatini lemone, squid ink fettuccine and the New York steak with broccoli. Besides the bucatini, which was different than the dry one that’s typically thicker and hollow, hence a bit disappointing, the rest of the dishes were all well made and fresh and delicious. NY steak was the crown jewel: perfect temp and well seasoned – one of the best steaks we have ever had. Service was very friendly, started a bit slow and not too familiar with the wine list. Overall great experience and good price points.
… moreKiran Toor
Nice new hip Italian restaurant. Was spacious and crowded.
Good service.
NY Steak was on the chewy side. Chicken was juicy and flavorful.
Nothing much to distinguish this place from other Italian restaurants in town. Hopefully they rotate menus to keep it interesting and up their steak game.
… moreGood service.
NY Steak was on the chewy side. Chicken was juicy and flavorful.
Nothing much to distinguish this place from other Italian restaurants in town. Hopefully they rotate menus to keep it interesting and up their steak game.
Jeanette Hinojosa
High class hospitality ⭐
Feels like you’re inside a train
We ate at the bar and all the bartenders were so fun to talk to. They were so attentive.
Everything I ate was scrumptious!
Salmon
Broccolini
Crispy potatoes
Cesar salad
Chocolate semifreddo
Dreamsicle
Highly recommend!!!
… moreFeels like you’re inside a train
We ate at the bar and all the bartenders were so fun to talk to. They were so attentive.
Everything I ate was scrumptious!
Salmon
Broccolini
Crispy potatoes
Cesar salad
Chocolate semifreddo
Dreamsicle
Highly recommend!!!
Sir HP
Food is real good. Portions are midsize. Service takes a while. Went for dinner real busy be sure to make reservations but all in a good dining experience
… more