
Rosie’s New York Pizza – San Jose’s Pizza Stop. Experience New York-style pizza at Rosie’s, located at 1285 The Alameda in San Jose. We serve handcrafted pies with thin, crispy crusts, bringing a taste of the Big Apple to the West Coast. Authentic Flavor – Our pizzas capture the classic NYC style with every bite, crafted to perfection. Endless Toppings – Choose from classic pepperoni to gourmet options like prosciutto. Vegan and gluten-free choices are also available. Cozy Atmosphere – Enjoy a welcoming space for family or friends, or opt for delivery and takeout. Visit Rosie’s to see why it’s San Jose’s pizza gem!
Compact pizza outpost dishes up New York-style pies & slices at the counter in a comfortable space.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1285 The Alameda, San Jose, CA 95126
Phone: (408) 292-6767
Website: https://www.rosiesnewyorkpizzasanjose.com/
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Reviews
Today was my first time ordering from Rosie’s NY Pizza.
I expected American Italian which is not usually something I turn my nose to, so I hoped it was good.
Today, an $18 vegetable lasagne went into the garbage after I ate 3 small bites. 🙁
The amount of cheese that has to be artificial or made with more cellulose than dairy was absurd. You can see it in the photo. I pulled it away and put it in the lid to try to get to the lasagne. It wasn’t melty or stringy. You could see the shredded striations but it was just a blob of cheese that was not flavorful.
I honestly don’t know how to explain it but when eating the actual lasagne you didn’t taste individual vegetables, you didn’t taste the noodles, and you didn’t taste any sauce. You tasted garlic big time but that was it.
The piece wasn’t heated all the way through and I was just at the end (you can see where I cut it – that was the only cut I made before tossing it.
I felt like it was a piece of food to put in my mouth but the texture wasn’t enjoyable either so I figured I would save myself the calories and I honestly couldn’t convince my brain I should eat it.
I don’t like to razz places this bad but they have been around for quite awhile so this is surprising. I would recommend not having it on the menu as it was truly the worst lasagne I’ve ever had, I would prefer frozen.
The garlic knots were very good. They were soft and definitely had garlic but it would not bring me back.
My boss ordered the chicken parm and she said sadly it was tough.
I think they have regulars to keep them around but I could not with good conscience recommend them based on today’s experience. Sorry.
Also had the wings. They come crispy and Buffalo and each sauces on the side. Plump chicken and not a lot of fat; I love that.
There are definitely more things I want to try on their menu.
Growing up in east coast (Flushing, Queens, NY), the New York style pizza defined my palate and I always appreciate when places outside of NYC that has authentic NY pizza!
And to top it off, their garlic knots were so good! Huge too! Crispy outside with soft inside, as New Yorkers would expect.
Got one slice for me and one for my wife, and we both are definitely going back!
#NYstylepizza #garlicknots
And the garlic knots were delicious too
The waitress was friendly too and the place had plenty of open spots left when I visited on a weekday afternoon!
The place was neat and hygienic !
Wing options are hot sauce and BBQ. They are served fried with whichever sauce option you choose, on the side. I didn’t care much for the way they were served, but BF thought they were good. None of the usual celery and carrot on the side for an appetizer. Very unimpressive.
On to the pizza: Sausage is shredded and not your standard sausage ball, our bad for not seeing it on the menu, I’m not sure if it’s mentioned on the menu, I’m just assuming we were in the wrong. Shredded sausage = my least favorite sausage. Same reason I dislike Bibo’s.
Crust was AMAZING! Thin, crispy and perfect when dipped in ranch.
They have a weekly slice and salad special, I’m going to give that a try for lunch one of these days because they’re not too far from downtown.
I’m sure there are sausageless options that are great.
$40 for a large 2 topping pizza is borderline crazy.
Also! There’s an additional fee for cost of living for the employees added mandatory to every order. Consider that when tipping.