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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
Address and Contact Information
Address: 1531 E US-25W #70, Dandridge, TN 37725
Phone: (865) 397-2254
Website: https://www.facebook.com/millstone2017/
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Millstone Restaurant & Country Store | Dandridge TN – Facebook
It’s Surf & Turf special here at Millstone! We now serve Southwest eggrolls as well! Come try our new menu or some of your tried and true favorites!
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Millstone Restaurant and Country Store – Lakeside of the Smokies
Millstone Restaurant and Country Store. Dandridge · Casual Dining, Food and … Dandridge, TN 37725. (865) 471-1881 [email protected]. Site by …
Reviews
Tracy
Millstone is a MUST stop if you like good food, great service, and cute decor! I needed lunch after a long day of travel. My server was helpful and kind-I really appreciated her recommendations when I asked for her favorites.
Their Fried Mushrooms are fresh and handbreaded! They were the perfect side to my BBQ meat trio.
I enjoyed looking at the artwork and small handmade items from local residents. I purchased a beautiful chicken painting and several fabric Christmas ornaments. I will definitely make it a point to stop back when passing through the area.
… moreTheir Fried Mushrooms are fresh and handbreaded! They were the perfect side to my BBQ meat trio.
I enjoyed looking at the artwork and small handmade items from local residents. I purchased a beautiful chicken painting and several fabric Christmas ornaments. I will definitely make it a point to stop back when passing through the area.
Anitra Cole
So this time it was the Millstone Restaurant & Country Store in Dandridge. I love finding these little gems. A cute little place with a country vibe. Huge amount of good food and reasonable prices. I had the Millstone Classic Burger with mashed potatoes and gravy. The potatoes were very smooth and creamy. The burger was good, but huge. I couldn’t finish all of it. My daughter ordered the chicken tenders and homemade Mac and cheese. My husband ordered the Ex Boss Lady Chicken with steamed broccoli and a sweet potato. Look at the size of that sweet potato! My son ordered the chopped steak. Only thing on this was he said next time he would order some gravy to go with it. Lots of good food, great service and cute country vibe. We will definitely be back.
… moreJustin Shelton@
Subject: Unprofessional Service and Food Quality Concerns on Saturday, February 28th 4:00PM
On Saturday afternoon at approximately 4:00 PM, a party of sixteen, including myself, patronized your establishment. We are familiar with the restaurant, having visited multiple times in the past, and chose it for its convenient location.
Upon entry, we observed that the restaurant was not busy, with only one other table occupied and three employees seated in the dining area conversing. We requested to be seated on the patio to accommodate our large group and enjoy the weather, but were informed that the patio was not yet open for service.
While the staff began arranging tables for us indoors, I was taken aback when a male staff member loudly announced the arrival of our “20-top” (we had since clarified our number was 16) and then made a highly unprofessional and alarming gesture, mimicking shooting himself in the head. Given the light customer load, we were perplexed by this reaction to our patronage.
The service for our table was managed by two separate waitstaff, which led to some confusion and errors. An appetizer order for fried pickles was incorrectly brought out as fried tomatoes. Furthermore, the portion sizes of our appetizers were exceptionally small. An order of “Onion Pedals” contained fewer than eight small pieces. A sampler platter, composed of Fried Mushrooms, Fried Tomatoes, and Cheese Sticks, included only six small mushrooms, four tomato slices, and three cheese sticks, which was very disappointing.
Most concerning, however, was a significant potential health code violation witnessed by my wife, who has extensive experience in the food service industry. She observed the same bearded staff member who had made the earlier gesture eating fries from the kitchen line while simultaneously plating food for customers.
While the food itself was adequate and the servers, despite the mix-ups, were pleasant enough, the combination of unprofessional staff conduct, disorganized service, and serious concerns about food handling and safety has led to this formal complaint. Regrettably, this experience has ensured that we will not be returning to your establishment.
… moreOn Saturday afternoon at approximately 4:00 PM, a party of sixteen, including myself, patronized your establishment. We are familiar with the restaurant, having visited multiple times in the past, and chose it for its convenient location.
Upon entry, we observed that the restaurant was not busy, with only one other table occupied and three employees seated in the dining area conversing. We requested to be seated on the patio to accommodate our large group and enjoy the weather, but were informed that the patio was not yet open for service.
While the staff began arranging tables for us indoors, I was taken aback when a male staff member loudly announced the arrival of our “20-top” (we had since clarified our number was 16) and then made a highly unprofessional and alarming gesture, mimicking shooting himself in the head. Given the light customer load, we were perplexed by this reaction to our patronage.
The service for our table was managed by two separate waitstaff, which led to some confusion and errors. An appetizer order for fried pickles was incorrectly brought out as fried tomatoes. Furthermore, the portion sizes of our appetizers were exceptionally small. An order of “Onion Pedals” contained fewer than eight small pieces. A sampler platter, composed of Fried Mushrooms, Fried Tomatoes, and Cheese Sticks, included only six small mushrooms, four tomato slices, and three cheese sticks, which was very disappointing.
Most concerning, however, was a significant potential health code violation witnessed by my wife, who has extensive experience in the food service industry. She observed the same bearded staff member who had made the earlier gesture eating fries from the kitchen line while simultaneously plating food for customers.
While the food itself was adequate and the servers, despite the mix-ups, were pleasant enough, the combination of unprofessional staff conduct, disorganized service, and serious concerns about food handling and safety has led to this formal complaint. Regrettably, this experience has ensured that we will not be returning to your establishment.
Lisa Patterson
In regards of the review that Justin made. I’m his wife who has worked in food service for 30 + years. I understand some frustrations of the job, but he had no business doing the hand gesture in front of customers. If he needed a “reset” then he should have stepped away out of site from any customers. If your going to defend your cook/ manger then maybe you should put a door on the kitchen. I understand that one sample to ensure the food is correct, but from where I sat I could see the kitchen very clearly and that was not the case. So yes their very much were health codes broken. He wasn’t washing his hands after each “sample”. He had no hat, hair net or beardnet on during his “quilty control”. He was the person who was plating the food.I can assure you if you check your cameras you have the same video evidence I saw and have as well. He ate the whole time we were there. As of alcohol I don’t drink. My husband bought his beverage from your establishment. He didn’t try to bring any from outside. Just because some of the others have tried to bring it in in the past don’t judge others. We are not always with the “crowd” as you stated. So yes our experience was very poor. I also don’t believe who ever made the response to my husbands review is the owner. Therefore I’m sure the corporate would love to hear from us as well as Tennessee department of health.
… moreAdam L
Great experience! We had a wonderful waitress who gave us plenty of tips as we are new to the area. The food was great and I enjoyed the decor. You get the feeling that customers become regulars easily here.
… moreHoward & Dale Farace
Down home atmosphere! The food was delicious and generous portions. The staff was so friendly and welcoming! I would give this place a 10 star!
… moreSuzanne Lane
Cutest little country store! Seriously some of the best homemade food I have had in a while. We got the onion petals, chopped steak (with an added side of gravy) and ribeye ($58 total). Both cooked to perfection and absolutely delicious! No photos of the food because it was gone before I remembered. Would give 10 stars!!
… moreDrew Guthrie
The BEST burger and Sweet Potato Fries I’ve eaten in almost FOREVER!
The Smokehouse burger is authentically smoked with real wood and the ribs are rubbed down and then drowned in homemade sauce. Even the pickiest of preteen food critics were subdued with the concoction. The baked potatoes are firm but just right for mixing in your favorite toppings. Obviously the grilled cheese was good, but the scratch made Mac n’ cheese didn’t last long either.
The ‘more country than county’ atmosphere is drenched in 90’s and 2000’s country music, saturated in local arts and crafts and topped off with the charming appeal of antique fixtures. All of this is not the end.
Robert waited on us and did an amazing job. Never too pushy, never hovered and always present when needed, he topped the meal with ‘not so common’ courtesies, less than routine respect and genuine kindness. Recommendations, added service and special requests were never treated like an issue or concern. He easily made the meal as comfortable as a booth at home can be.
… moreThe Smokehouse burger is authentically smoked with real wood and the ribs are rubbed down and then drowned in homemade sauce. Even the pickiest of preteen food critics were subdued with the concoction. The baked potatoes are firm but just right for mixing in your favorite toppings. Obviously the grilled cheese was good, but the scratch made Mac n’ cheese didn’t last long either.
The ‘more country than county’ atmosphere is drenched in 90’s and 2000’s country music, saturated in local arts and crafts and topped off with the charming appeal of antique fixtures. All of this is not the end.
Robert waited on us and did an amazing job. Never too pushy, never hovered and always present when needed, he topped the meal with ‘not so common’ courtesies, less than routine respect and genuine kindness. Recommendations, added service and special requests were never treated like an issue or concern. He easily made the meal as comfortable as a booth at home can be.
Nicole Rowsey
Fantastic spot!! Super friendly staff. Great service. Delicious food. I didn’t save room for dessert and got some of the homemade strawberry cobbler anyways and it was well worth the extra full belly. Loved the photos on the wall and other local artwork available for purchase. Would definitely go back next time I’m in the area.
… moreadrienne stichberry
Really cool little dive. The menu offers plenty of options to pick from including, entrées burgers/sandwiches, salads & a nice selection of apps.
The smell of smoky goodness fills the open Floorplan, which makes you want whatever it is they’ve got on the smoker. I got the pulled pork sandwich with Mac & cheese (they were out of coleslaw, bummer for sure BUT ill get it next time !) Mac had good flavor & the pork was delicious !!!!
My husband got the meat trio. He loved all of it, the smoky chicken, pulled pork & the ribs! The BBQ sauce is sweet and sticky, just what you need for pork.
The atmosphere is cool, painting by local artists/photographers that are up for purchase. We’ll be back, it was too cool of a dive not to !
… moreThe smell of smoky goodness fills the open Floorplan, which makes you want whatever it is they’ve got on the smoker. I got the pulled pork sandwich with Mac & cheese (they were out of coleslaw, bummer for sure BUT ill get it next time !) Mac had good flavor & the pork was delicious !!!!
My husband got the meat trio. He loved all of it, the smoky chicken, pulled pork & the ribs! The BBQ sauce is sweet and sticky, just what you need for pork.
The atmosphere is cool, painting by local artists/photographers that are up for purchase. We’ll be back, it was too cool of a dive not to !