Ray Highs
This restaurant is great, this time We got a fish dish, soybean chicken and spinach dish taste very good.
… moreKen Tao
Can’t beat the tea time special while it lasts. Down to $10 for egg spam sandwich plus red bean ice?! The usual wonton noodle at $14 with same drink. The regular menu is very good. Top tier at HK cafe level. Some day will make it there early for their breakfast but meanwhile late lunch is excellent choice 7 days a week.
… moreMia Ng
The server was super friendly, and breakfast came out quickly. For just $13.50, you get a big bowl of century egg and pork congee plus a side—your choice of fried noodles or steamed rice rolls. I chose the dried shrimp steamed rice rolls. The portion of congee was huge, thick and hot. As for the rice rolls, they were thin, soft, and served with a peanut butter sauce—so heads up if you have a nut allergy. The sauce was very nutty, not really my thing, but it wasn’t bad.
I also ordered a hot Hong Kong milk tea for $3.50, which came unsweetened, so make sure to add sugar (they have packets on the table). The tea was strong, bold, and honestly kept me awake the whole day .
But here’s the best part: when the bill came, I was mind-blown—the milk tea was already included in the combo! Total came out to just a bit over $14 for everything. Super worth it for a hearty breakfast.
… moreJackieT
My favorite is the seafood tofu hotpot, is very delicious and fresh. I also ordered some dim sum dishes (chicken paws, shrimp rice cake and shrimp roll w/ tofu skin) but they’re tasted okay, not special.
… moreChow Colin
As a guy from Hong Kong, I would say the pineapple butter bread is awesome considering it is in US, the veg in the Satay beef noodle soup is healthy even thou its not usual in a normal one back in HK lol but it still taste good. I love how the ice lemon tea can be refilled and can be “less sugared” as a Hong Kong style of speech lol. The parking is decent outside btw
… morefood enjoyer
came for 下午茶 and got good deals on food. the special menu comes with complimentary drink! food was delicious, like the name suggests.
… moreTina C
Place is bomb. The crispy chow mein and shrimp chow fun was to die for. Killed it. The beef in chili oil was awesome too.
… moreYi Zhang
The Chinese name of the restaurant translates to Original Flavor, which speaks to its authentic Cantoneses dishes. It’s a cozy casual place with home style comfy food. Congee and steamed rice flour rolls seem to be popular for weekend brunch. Don’t come if you expect a high-end restaurant.
… moreTingwei Meng
Pretty delicious! Traditional HK food. Love 煲仔饭、金银蛋菠菜、potatos in curry beef,long time since i had iced lemon tea last time. Remind me of those old times at HK…. We have 6 people, and spent $32 per person, which is not expensive.
… moreBen S
Decor is typical of a small restaurant. Friendly service. From a party of 5, the walnut shrimp won the best vote, followed by the pork fried noodle. House special fillet mignon cubes are tender and tasty. Fried wings are well done.
Not recommended is the black cod. It was stale and had a fishy taste. There were generous mushrooms with the egg tofu, but the tofu was inconsistent in quality and small in quantity.
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