Chad and Brandy Atnip
A hidden gem! Only open a couple days a week…but worth the wait! The pulled pork was amazing…burnt ends…out of this world…the sides were on point!! Will for sure be back!!
… moreCynthia Vollmer
Absolute diamond in the ruff! We are here for a mini vacation. My husband and I ordered the sampler and two salads. It was amazing. We actually took food home. We had our dogs with us. There is an outside patio so we were able to bring the dogs on the patio with us. All of the women were very kind and attentive. Our waitress Sunni brought out a water bowl for our dogs. You would never know this place existed. I highly recommend this restaurant!
Ps. Don’t be scared of the lady in the bathroom lol.
… moreGregg Wiles
Amazing restaurant and decor. Off the beaten path. Great menu selection. Their hand cut peanut oil French fries are amazing. The bbq sampler platter is a great value and plenty for two ppl to share.
Only open Fridays and Saturdays from memorial day to labor day.
… moreEricka Bradford
Laura and Bruce definitely did a great job for my son’s ( their kitchen fella) 18th birthday. Food and drink were great! Service was outstanding! Thanks for taking care of us! Thanks again!!
… moreChristi Partee
Such a cool hidden gem! Eclectic decor and a great outdoor area! Worth the drive and the owners were the most friendly people! We will be back!
… moreA Smith
Good food, good service, fair prices! Will be back! They have a lot of areas to sit in and do stuff in. Shuffle board, etc.
… moreaugust huck
Ordered the “award winning” ribs. Don’t know what award they won. They were good enough to not be a dead last award. But no where near ribon awards. They need a bit more seasoning and some smoke flavor.
… moreTrudy Edwards
Food was wonderful. You couldn’t ask for better food. But our servicer really was bad. Don’t know her story. Would be willing to give her a second chance if we are ever back this way. Very important thing to remember never let tea glass get empty.
… moreDennis Schutte
Had a great time and Awesome food can’t wait until next year.
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