Bryan Coffelt
Great food and friendly service, the crab fat chicken wings are amazing and the bread is warm and melts in your mouth. Everything we tried was delicious.
… moreThe Traveler
Great food, open atmosphere, good service. We popped in for brunch on Sunday (they only do brunch on this day, see pic for hours) I got the Bizniscut and my partner got the Frittata, we cleared our plates! That said the portions are fair, but not enough to make you regret being a clean plater. My breakfast was sandwich style with a light honey glaze for that salty sweet combo, fried chicken & ham between a tasty biscuit and country potatoes on the side. The potato’s were perfectly cooked and not over/under seasoned, absolute perfection. With a crisp iced tea to wash it down. The space is small so seating could be an issue if you bring a big group, call ahead would be my suggestion. Since it was just the two of us at 11:30 on Sunday morning there were only two other couples there before us. Can’t wait to try the dinner menu!
… moreHelen M. Stone
This is my new favorite restaurant. Everything is prepared with love and features the freshest of ingredients. I love to bring company from out of town here; they always rave. The “Bolo” bucatini bolognese is the best I’ve ever had. Burger and fries are absolutely transformative. The “2 beet” salad actually has more than two types and is completely delicious with a light vinaigrette. If the special pork belly bao is not on the menu, don’t miss it. Finally, they also offer a freshly baked little garlic bread loaf.
… moreRyann Citro
It was such a cute little place, there were so many delicious looking options. Without the menu feeling overwhelming. My partner and I both got pasta dishes with garlic bread and three of the 5 desserts.
… moreColleen Nair
Wow, so happy we found this spot! We tried the Dragon Balls, S-N-T burger, Mushroom Ragyu, banana pudding, and crème brûlée (not pictured). Dragon Balls were super creative and very tasty – edamame filling- kinda reminded me of arancini. The Mushroom Ragyu was the winner. All different types of local mushrooms, tomato that added the perfect flavor balance, and melt in your mouth grits. I could eat this everyday! The Burger was very fresh and the local baked bun was perfect. The crème brûlée and banana pudding were the sweetest ending. Please try the crème brûlée when you come! You won’t be disappointed, it’s the most perfect texture. Front of house staff was very attentive. Can’t wait to eat here again.
… moreKathy Johanson
Food was amazing. Crabfat chicken wings to die for! Their staff was great. A little busy so some service was slow. Food came out quickly and hot. Space is nice. Loved the art.Think they just have a little room for growth. 4.5 stars!
… moreAlyssa Alvarez
First time eating here and I’ll definitely be back! I had the buratta & meatballs which were delicious – and my mom got the fusilli blue cheese pasta and it was phenomenal! Everything was portioned perfectly and the service was great.
… moreJeffrey Witter
I enjoyed an absolutely amazing lunch today at Smalls. My pasta bolognese was fresh and flavorful, and a really good sized portion. I am so glad to see this storefront revived with a new restaurant, and I am looking forward to returning!
… moreBrian Fearon
We recently dined at Smalls…. let’s just say that we will definitely be back.
The food was fantastic. I chose two specials (mushroom risotto and a pork chop) while my wife enjoyed a beat salad and chicken with artichokes. The food delicious… the atmosphere is cozy/comfortable but don’t sit by the windows on a cold evening. I give this place two thumbs up and look forward to many great meals here. Dessert did not disappoint even a tiny bit. Portion size is perfect, leaning toward generous. Oh… and the service was great too.
… moreMaximus Decimus
best food i’ve had. 100% worth it. the chef is blessed. the service is kindhearted . the atmosphere is marvelous. i eat out a lot and this inspired me. thanks for being a gem
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