Creating Roots LLC

  4.8 – 71 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Creating Roots LLC 75424

Address and Contact Information

Address: 106 W James St, Blue Ridge, TX 75424

Phone: (945) 205-0675

Website:

Menu Photos

Related Web Results

Creating Roots LLC. | Blue Ridge TX – Facebook

Soup of the week: potsticker soup. Desserts of the week: strawberry turnovers. Creating Roots LLC. Hours of operation: Tuesday through Saturday, 11am to 8pm.

Creating Roots LLC (@creatingrootsllc) • Instagram photos and videos

Southern potato salad available this week! 106 W James St Blue Ridge Texas 945-205-0675. Photo by Creating Roots LLC on February 24, 2026. May be an image of …

Creating Roots LLC. | Blue Ridge TX – Facebook

5 gallons of collard greens ready! Come get you some! Creating Roots LLC. 106 W James St Blue Ridge Texas 945-205-0675.

Reviews

Karen Wargo
Cozy, home feeling when you walk in. We had the specials, crawfish etouffee and stuffed shrimp. The tea was served fresh in mason jars. The food was good and service was friendly. They had banana pudding cake, so we got that to go because we were so stuffed from the excellent meal. Definitely going again soon to Creating Roots!
… more
Clint McElhiney
Breakfast here is really good.
Was very happy I stopped by to get a breakfast burrito and pancakes .
Kids loved their pancakes and bacon
Lunch – we enjoyed their burgers.
Dinner is fantastic too.
The enchiladas and stuffed poblano pepper are really good. Better than any Mexican restaurant we have been to. The poblano pepper was my favorite .

Catfish is amazing.
… more
Trevor
The best chicken fried chicken I’ve had in a long time. Gravy, mac and cheese and sweet tea was all amazing.
… more
Docta jd
Best Chicken fired steak Ever! Home cooking with the highest quality! My wife is a chef and had fried catfish, AMAZING…NOT GREASY, fluffy and airy.
All the sides were fantabulous!
Ive lived around the world and have ate at the best restaurants, this chef is beyond talented and the environment is homey.
This place is also Veteran owned.
By pass Catlemans and support the USA and get superior food.
They should be charging more as they buy fresh hight quality ingredients!
… more
Rick “Tripsolo65”
I’ve never been a big pancake fan, UNTIL NOW!!! These pancakes were by far the best ones I’ve ever had. They were served with melted butter and they were amazing! The phillie cheese steak omelette was nothing short of gormet. It even looked like something you’d receive at a foo-foo restaurant. A beautiful little spot with a genuine look and feel. This place is just genuinely good.
… more
Sherry
I went to creating rouge dined in today. I’ve ordered the fried chicken. One piece was a thigh. One piece was supposed to be a breast, but was not. It was a backbone with no meat on it when I complained about it, I was not offered a discount due to my food not being as ordered. I ordered the collard greens they were not very good either but my experience with the chicken upset me I had to pay for a price, so I will not be back. I went to creating route dined in today. I ordered the fried chicken, I ordered a thigh and a breast. I got the time, but the breast was only a backbone with no meat on it. The other person that was with me ordering the hamburger and fries and fries uneatable soggy and I complained about the chicken, I was not offered a discount and so for those reasons I will not be back
… more
Chantel Stewart
I had the patty melt! It was the best one I’ve ever had. It is also huge and on thick Texas toast. The fries were crispy to order. Service was friendly! Thank you Adrianna! The owner came out and talked to the customers. It’s exactly the type of place I love in small towns! I love Blue Ridge, TX!
… more
Josh Hayden
Went for veterans day, the food was AMAZING flavor was off the charts. I had a bacon cheeseburger and fries, and the fries were seasoned well and the burger was made with love. The atmosphere was quiet and subtle and very welcoming, I’ll definitely be back.
… more
Walker Dodson
I came on Friday for the fish and chips. The fish tasted amazing. The batter was crunchy and cooked to perfection. The homemade tartar sauce was delicious. I will definitely come back again.
… more
James Nealy
Came in was greeted before I got to counter… first had they chicken teriyaki and rice and veggies… omg it was on point chef she did her thing
I had to come back and get the chicken fried steak omg its bigger than the plate.. ima definitely come came
… more
… View more

Leave a Comment