D Mont
Small comfy place that is poolside. Wonderful place to pull up for a tasty lunch. Tacos Al Carbon are so tasty. The Chips and 3 Salsa bowl is enough for two people to share and leave full. The red Salsa is spicy smokey and slight sweet. Pico de Gallo is tasty also.I ordered the beans and they were a bit undercooked and not too much flavor but beans are big and filling. Esquites are a small cup of street corn with all the fixings but on the salty side** The FLAN is delicious. Hands down the best I have ever had. The thick flan with thick Carmel is just decadent ❤️. I will definitely be back soon.
… moreErika Helsing
I had a great mezcal Paloma and some quesabirria tacos made with high quality beef. Tasty. I really disliked the A.J. drink, sent it back, they were accommodating and kind. The atmosphere was super cozy.
… moreBriana Bizzle-King
Our wait staff was absolutely INCREDIBLE! Their food and beverage recommendations were absolutely AMAZING & incredibly satisfying! The whole ambiance, especially sitting at the bar, was a whole vibe and definitely added to our overall experience! We will DEFINITELY be back again!
… moreLauren
A group of friends and I were at a winery a few minutes down the road and saw Picobar on the map. We decided to give it a try for a late lunch.
We pulled up and found that it was part of a very nice hotel/resort. Parking was just fine.
It was 3pm and we were seated right away with no reservation.
Prices were inflated, since it was attached to the hotel. Our server was friendly and the food came out quickly. We split the chips and salsa, and three of us had the quesabirria tacos and one of us had the Al pastor. There were 2 tacos per order.
The chips and salsa came with three different types- the green salsa was my favorite. So refreshing. We asked for extra chips and there was no charge.
The tacos came out quickly and they were hot!! Definitely fresh. The quesabirria tacos were crunchy and the meat/cheese ratio was perfect. The consommé was pretty good too. I had a bite of the al pastor and they were also so good, the pineapple was very fresh as well. No notes!
With the food being so good, we ordered churros to split for dessert. They also came out fresh and the chocolate sauce was balanced – not too rich. Definitely get if you like churros.
Overall, the price is what you’d expect for a hotel restaurant. We skipped on drinks for that reason- but the food was good quality and the restaurant had a nice ambiance. Would recommend if you’re in the area.
… moreNishtha Choudhary
A wonderful place to eat in the most relaxing place in the area.
We sat at the bar since the place was relatively empty but it was quite cold and the heater was on near the bar. The bartender was super nice and helpful. She helped us pick the food and wine.
We got the fish tacos, which were amazing! Some of the best fish tacos I have had. The mexican street corn was also really good. We also got the bean dip and it was good.
… moreMBS Pellegrino
Innovative, delicious cocktails! I enjoyed the Elephant’s Memory – mezcal, tumeric, & ginger. Quesabirria tacos & consumé were delicious with quality ingredients. Pleasant atmosphere on the patio in the shade by the pool. Friendly service. Great lunch spot!
… moreJavier Calderon
Pico Bar was a delicious surprise! We were wine tasting in the north valley around Calistoga Area with a couple of my friends but you know after 3 pm is hard to get wineries reservations for another wine tasting so we ended up at this bar at the Solage resort. Because It was raining and a bit cold we ask the bartender for some Mezcal to warm up a bit… Well let me tell you the good attitude and customer service kept us there for a good couple of hours, we try some interesting mezcals and a couple of great tequilas, we ended up having small bites/dinner and left home super happy. W can wait to come back and hopefully bit sunny by the pool so we can enjoy their cocktails.
… moreLaura Silsbee
We were not staying at the Solage, but just wanted a quick bite in a peaceful outdoor restaurant and the food blew us away. We ordered the shrimp ceviche and also the hamachi to share. We ate every morsel. It was so delicious and gluten and dairy free. Next time we will try the calamari, it was not fried and was plated with this delicious looking sauce. We may go back tomorrow for more for another afternoon snack since the food was not heavy and so tasty. Friendly service too.
… moreChacón
Giving 5 stars for the cocktails alone.
Was at Solage and went to Picobar for the drinks – I was not disappointed. The service was great and the bartender was accommodating in regards to what type of spirit you preferred. The cocktails were delicious and well presented. Definitely recommend!
… moreAmy
Have loved Picobar during our stay at Solage. The staff is so warm and welcoming. The cocktails are wonderful and the food is amazing.
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