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Experience the vibrant flavors of Latin cuisine at Tito’s Latin Kitchen! Nestled in the heart of the community, our restaurant is dedicated to bringing you authentic dishes inspired by the rich culinary traditions of Latin America. From mouthwatering tacos and empanadas to flavorful arroz con pollo and ceviche, every dish is crafted with care using the freshest ingredients. Our warm and inviting atmosphere is perfect for family gatherings, celebrations, or a casual night out with friends. Join us for lunch or dinner, and don’t miss our delicious cocktails and desserts to complement your meal. At Tito’s Latin Kitchen, we celebrate the spirit of Latin culture with every bite! Visit us today and savor the taste of Latin America!
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Veteran Owned Nuyorican Cuisine 1809 W Waters Ave Tampa FL 6468421762 …
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Tito’s Latin Kitchen. 2175 likes · 10 talking about this. 1809 W Waters Ave, Tampa, FL 33604 ☎️ 6468421762.
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Reviews
Ko S.
Tito’s Latin Kitchen in Tampa gave me New York City vibes right away; bold, urban, and lively. The food was decent, though not the best I’ve had. The beef was dry and overdone. The pork chops were okay, but also overdone and lacked juiciness. The arroz con gondules was lackluster.
The menu has a lot of promise and the atmosphere is fun, but for the price I expected more on the meat quality. If you’re curious for Latin American flavor in a stylish spot, it’s worth checking out. Service was average and nothing special.
… moreThe menu has a lot of promise and the atmosphere is fun, but for the price I expected more on the meat quality. If you’re curious for Latin American flavor in a stylish spot, it’s worth checking out. Service was average and nothing special.
Maria Aguayo
My sister found this place on Google as we were trying to figure out what to eat after going to the Bucs game. They had us at mofongo. The food was so good. I got charrasco and my sister got fried pork with our mofongo. I started with an empanada. The flavor was amazing but since it was fried from frozen there were areas where the meat was cold but it didn’t make me stop eating it since it was so flavorful. We definitely will return.
… moreOrlando Diaz7
Went with a friend for lunch and ordered chicken rinds, fried pork, mofongo and arroz con habichuelas (rice and red beans). The food was excellent. The meat was well seasoned and fried to perfection. The mofongo was soft and tasty. The best spanish food I have had in a long time after going to multiple spanish restaurants. We highly recommend Tito’ s and we will definitely be back to enjoy other plates. I normally don’t do reviews but for this place I had.
… moreSandy Panora
This was a lovely little corner restaurant with delicious, authentic flavors. The owner was very welcoming, as was the staff. We ordered the fried pork with fried plantains, which was absolutely delicious—especially with the chimichurri sauce on top. The mofongo was also full of flavor.
Prices are reasonable, and I highly recommend this place if you’re nearby!
… morePrices are reasonable, and I highly recommend this place if you’re nearby!
Melanie T
The food is incredible! The spot is very low key so you wouldn’t expect it but it’s amazing, love the atmosphere too. It feels like I traveled to NYC for a little bit when I eat here. The prices are also very reasonable and the service is friendly. Definitely my go to spot when I’m in the area
… moreRobert Negron
A 3rd visit and another drop in ratings. The food is ok, we had a much better experience our 1st visit but what we have had since is just not the same. Food is bland and there is just no chicken in the Chicharron de Pollo, all bone, twice now. Time to give up on this place.
A 2nd visit exposed some small inconsistencies, the mofongo was dry and less flavorful, my chicharron was mostly bone with little chicken and the beans were not as good as before. Sometimes, that’s the way it goes.
I was drawn to Tito’s by social media. With my nephew the dentist in tow, we decided to try a new Puerto Rican place he found on line. He’s been living/working in Ocala and misses the food from home. So, food to go for 3, him and I and the wife.
Everything we ordered was very authentic and delicious. All 3 of us, agreeing as we ate how good the food was and how authentic it tasted. We had tostones, mofongo, carne frita, chicharon de pollo, arroz y habichuelas. All of it was very good. The star of the show was my wife’s Mofongo. A ball of fried green plantain that has garlic, spices and sometimes caldo, mashed with a wooden mortar and pestle. It was moist, savory and flavorful we all tried it. Sooo, Tito can cook!
The place was clean, looked fairly new, had Nuyorican decor and was located on Waters Ave. a few blocks east of Armenia. Parking in front, part of a strip center, small and cozy. There was a nice young lady to take our order and bag it to go. The menu was brief but hit a lot of the typical dishes and treats you would encounter back in PR.
I will mention to people unfamiliar with Cuban and P. Rican food, that a lot of it is fried and they tend to over fry foods to an extent, it’s a cultural thing, it’s just their way. So when you order fried pork chunks, fried chicken chunks or fried pork chops, you can expect it to be well fried and dark. Which as a cook I stop short of that when I prepare food to leave more moisture and juiciness.
… moreA 2nd visit exposed some small inconsistencies, the mofongo was dry and less flavorful, my chicharron was mostly bone with little chicken and the beans were not as good as before. Sometimes, that’s the way it goes.
I was drawn to Tito’s by social media. With my nephew the dentist in tow, we decided to try a new Puerto Rican place he found on line. He’s been living/working in Ocala and misses the food from home. So, food to go for 3, him and I and the wife.
Everything we ordered was very authentic and delicious. All 3 of us, agreeing as we ate how good the food was and how authentic it tasted. We had tostones, mofongo, carne frita, chicharon de pollo, arroz y habichuelas. All of it was very good. The star of the show was my wife’s Mofongo. A ball of fried green plantain that has garlic, spices and sometimes caldo, mashed with a wooden mortar and pestle. It was moist, savory and flavorful we all tried it. Sooo, Tito can cook!
The place was clean, looked fairly new, had Nuyorican decor and was located on Waters Ave. a few blocks east of Armenia. Parking in front, part of a strip center, small and cozy. There was a nice young lady to take our order and bag it to go. The menu was brief but hit a lot of the typical dishes and treats you would encounter back in PR.
I will mention to people unfamiliar with Cuban and P. Rican food, that a lot of it is fried and they tend to over fry foods to an extent, it’s a cultural thing, it’s just their way. So when you order fried pork chunks, fried chicken chunks or fried pork chops, you can expect it to be well fried and dark. Which as a cook I stop short of that when I prepare food to leave more moisture and juiciness.
Ammar Jadusingh
Found this little gem off Waters Ave, family lunch. We tried the grilled chicken, rice with beans, beef, shrimp, plantains and of course mofongo. All very good! Mofongo was just right, not greasy, very tasty. Grilled shrimp and chicken excellent. Beef was flavorful, not tender though. Good size portions, neat little pots kept food warm. Our server Orlania (forgive my spelling) was attentive and friendly. Reasonable prices. Small, clean space.
… moreGitana
I’m a NuJaRican (New Yorker Puerto Rican and Jamaican) this place hit home the food loved it. Mad respect to the owner and appreciation also for being genuine and humble.
… moreWindy Rivera
The Owner was very friendly and hospitable.
But,
As you’re walking up to the place it looks dirty and worn down. I hesitated to walk in. Inside was glooming with a run down food display (no light). The food was awful! Will not be going back. Hopefully you’ll power wash the outside.and Inside too.
… moreBut,
As you’re walking up to the place it looks dirty and worn down. I hesitated to walk in. Inside was glooming with a run down food display (no light). The food was awful! Will not be going back. Hopefully you’ll power wash the outside.and Inside too.
Luis Gregory
I order a mofongo and carne frita and I must admit it was not that good. The mofongo has a green sauce over it that it is too much/over powering in taste. It can actually do without it. It was also smashed too much to the point that it felt like smash potatoes.
The rice was great and the carne frita was no bad either.
… moreThe rice was great and the carne frita was no bad either.