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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Destination featuring a unique twist on the traditional steakhouse experience, plus a robust wine list.
Address and Contact Information
Address: Fontainebleau Miami Beach, Chateau Lobby, 4441 Jimmy Buffett Mem Hwy, Miami Beach, FL 33140
Phone: (305) 674-4780
Website: https://www.fontainebleau.com/miamibeach/dining/restaurants/prime54/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.comopentable.com
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Related Web Results
Prime 54 – Steakhouse – Fontainebleau Miami Beach
Experience steakhouse perfection at Prime 54 at Fontainebleau Miami Beach, featuring the highest-quality cuts, seafood, sides & an extensive wine list.
Prime 54 Restaurant – Miami Beach, FL | OpenTable
Located off the historic Chateau Lobby in the heart of the resort, Prime ’54 is the innovative alternative to the traditional steakhouse setting.
Prime 54 – Miami Beach
Located off the historic Chateau Lobby in the heart of Fontainebleau Miami Beach, Prime 54 is the innovative alternative to the traditional steakhouse …
Reviews
Corey Mcclary
⭐️⭐️⭐️⭐️⭐️
Prime 54 – Fontainebleau Miami
We had an exceptional experience at Prime 54 while celebrating our anniversary. Anastasia is truly one of the best bartenders in Miami—her expertise, warmth, and thoughtful recommendations for both food and cocktails made our evening incredibly special. Every suggestion was flawless, and the quality of the food was outstanding.
Anastasia and her fellow bartender made us feel genuinely welcomed from the moment we arrived. The atmosphere was elevated by great music and impeccable service, creating a memorable and enjoyable experience from start to finish.
Please extend our sincere thanks to Anastasia—she is an absolute gem and a true professional. We look forward to returning very soon. Thank you again for a wonderful evening.
… moreWe had an exceptional experience at Prime 54 while celebrating our anniversary. Anastasia is truly one of the best bartenders in Miami—her expertise, warmth, and thoughtful recommendations for both food and cocktails made our evening incredibly special. Every suggestion was flawless, and the quality of the food was outstanding.
Anastasia and her fellow bartender made us feel genuinely welcomed from the moment we arrived. The atmosphere was elevated by great music and impeccable service, creating a memorable and enjoyable experience from start to finish.
Please extend our sincere thanks to Anastasia—she is an absolute gem and a true professional. We look forward to returning very soon. Thank you again for a wonderful evening.
Johnny Thomas
Gabrielle was a great waiter. Very informative and very personable! My wife and I really enjoyed conversing with him.
Lobster was fantastic and my wife’s filet was uniquely great with the sauce on the plate! Recommend!
Cesar salad almost melted in the mouth somehow!
… moreLobster was fantastic and my wife’s filet was uniquely great with the sauce on the plate! Recommend!
Cesar salad almost melted in the mouth somehow!
Karyna Govea
Great steak house for lobster and prawns. We ordered the full lobster and fries. The lobster was definitely tasty! I just wish it was meatier, but I would get it again. We shared the prawns as an appetizer and that was a must have! I will be back for prawns for sure! Also, the pasta Alfredo was very tasty too! Our daughter had that. Lastly, we have the chocolate cake that comes with vanilla ice cream for our daughter’s birthday. That was a gift for her by our server Jonas and was a must have. Jonas needed extra help, but it was the New Year, other side service would have been rated a 5 star.
… moreStefan Grenstad
The room makes an impression straight away. The atmosphere is polished, and that enormous wine cellar dominating the space is genuinely impressive. It sets expectations high. Service matches the look of the place: fast, friendly, and confident.
We started strong. The cold shrimp were fresh with good firmness, exactly how they should be. The Rockefeller oysters were well balanced and properly executed, full of flavor without being heavy. The sommelier did a solid job too, recommending a Napa Cab from Faust. Elegant wine, worked well with the food, and the 10% discount of the day didn’t hurt.
Before ordering, we were very clear about one thing: medium-rare porterhouse. We had just sent one back at another steakhouse the week before and wanted no confusion. With that clarified and appetizers finished, we ordered the $155 porterhouse with mushrooms, corn, and mashed potatoes.
The steak arrived medium.
That’s a problem, especially at this level and at this price. We sent it back. To their credit, the second steak came out perfect. Juicy, tender, full of flavor. Exactly what it should have been the first time. The sides were good and generous, honestly enough for four people.
Mistakes happen. What matters is recovery. The server apologized and corrected the steak, which is the bare minimum. But here’s the missed opportunity: why not comp dessert? Low cost, big goodwill, and a much happier guest walking out the door. Instead, we paid for dessert. The crème brûlée itself was excellent, with proper vanilla flavor and a clean finish.
With better execution and a smarter recovery, this would have been a five-star experience. But at a $600 check, I expect more from a top-notch steakhouse. Solid, but not flawless. Four stars.
… moreWe started strong. The cold shrimp were fresh with good firmness, exactly how they should be. The Rockefeller oysters were well balanced and properly executed, full of flavor without being heavy. The sommelier did a solid job too, recommending a Napa Cab from Faust. Elegant wine, worked well with the food, and the 10% discount of the day didn’t hurt.
Before ordering, we were very clear about one thing: medium-rare porterhouse. We had just sent one back at another steakhouse the week before and wanted no confusion. With that clarified and appetizers finished, we ordered the $155 porterhouse with mushrooms, corn, and mashed potatoes.
The steak arrived medium.
That’s a problem, especially at this level and at this price. We sent it back. To their credit, the second steak came out perfect. Juicy, tender, full of flavor. Exactly what it should have been the first time. The sides were good and generous, honestly enough for four people.
Mistakes happen. What matters is recovery. The server apologized and corrected the steak, which is the bare minimum. But here’s the missed opportunity: why not comp dessert? Low cost, big goodwill, and a much happier guest walking out the door. Instead, we paid for dessert. The crème brûlée itself was excellent, with proper vanilla flavor and a clean finish.
With better execution and a smarter recovery, this would have been a five-star experience. But at a $600 check, I expect more from a top-notch steakhouse. Solid, but not flawless. Four stars.
Brennan Sulton
Service is always great. Atmosphere is always very nice. It’s been a while since we’ve been here. We do miss the original bread, but the new one was superb as well. The skirt steak is delicious. The bone in ribeye was very very flavorful! We are absolutely obsessed with a chocolate cake 12/10! A+ service
… moreAMS
Restaurant is beautiful. Staff was kind as well. However, I specifically told our server I was not hungry and ordered accordingly. I ordered the lobster, when my bill arrived I realized he charged me for a whole lobster when I fully expected a half. The lobster came out mushy and cold. Mashed potatoes I sub’ed for fries were very good. It was late and I was so exhausted I didn’t say anything. But it has continued to bother me that I ended up paying for a whole lobster that I didn’t even eat because it was poorly served. I assume he did that because their gratuity is auto-added to the bill.
… moreJoan Ferris
⸻
My recent experience at Prime 54 was, unfortunately, disappointing.
From the start, the service felt rushed and inattentive. Our server made us feel more like an inconvenience than welcomed guests. A wine order was taken by another gentleman, who returned twice to ask what we had ordered — and still brought one that wasn’t right. .
When I ordered three courses, I was told they were too busy and it would “take too long,” and that I should have the courses brought together. The overall impression was that they wanted to turn the table as quickly as possible rather than allow us to enjoy the evening at our own pace.
The food itself was uneven. The steak was very good, but other elements missed the mark. I ordered stone crab and was surprised that nothing was offered to clean my hands — a basic touch you would expect at this level.
The one bright spot of the evening was the sommelier, who was knowledgeable and professional.
Adding to the odd atmosphere, two married men seated next to us openly ordered escorts, which made the environment uncomfortable enough that we chose to skip dessert.
If you’re simply looking for a good steak, you’ll likely find one here. If you value polished service and an enjoyable dining experience, you may want to look elsewhere.
… moreMy recent experience at Prime 54 was, unfortunately, disappointing.
From the start, the service felt rushed and inattentive. Our server made us feel more like an inconvenience than welcomed guests. A wine order was taken by another gentleman, who returned twice to ask what we had ordered — and still brought one that wasn’t right. .
When I ordered three courses, I was told they were too busy and it would “take too long,” and that I should have the courses brought together. The overall impression was that they wanted to turn the table as quickly as possible rather than allow us to enjoy the evening at our own pace.
The food itself was uneven. The steak was very good, but other elements missed the mark. I ordered stone crab and was surprised that nothing was offered to clean my hands — a basic touch you would expect at this level.
The one bright spot of the evening was the sommelier, who was knowledgeable and professional.
Adding to the odd atmosphere, two married men seated next to us openly ordered escorts, which made the environment uncomfortable enough that we chose to skip dessert.
If you’re simply looking for a good steak, you’ll likely find one here. If you value polished service and an enjoyable dining experience, you may want to look elsewhere.
Ken Cutillo
We were staying at the hotel and came in without a reservation on a busy Saturday night. We were seated right away and Gabriel was excellent in explaining our food options. The food was outstanding, with very little wait. And the best part was the martini cart with Ivan at the controls. Highly recommended!!
… moreLatosha
This place is really nice! The service was great and the food didn’t disappoint. The steak was full of flavor, and the little Caesar style side that came with it was absolutely delicious. We truly enjoyed our meal. The only downside was that our table was a bit wobbly, but overall, it was a great dining experience. Gratuity was included.
… moreВиктория Титова
The steak was absolutely delicious – perfectly cooked, juicy, and full of flavor! The restaurant has a very pleasant atmosphere. I also loved the Pavlova – I’ve never had one more delicious anywhere else.
… more