Made in Brazil Steakhouse

  4.8 – 96 reviews   • Brazilian restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Made in Brazil Steakhouse 05641

Address and Contact Information

Address: 81 N Main St, Barre, VT 05641

Phone:

Website:

Menu Photos

Related Web Results

Made in Brazil Restaurant – Vermont (@madeinbrazilvt) · Barre, VT

236 followers · 24 posts · | Brazilian Restaurant | (802) 595-1702 | TUE – SAT | Lunch: 11 AM – 01:30PM / Dinner: 04:30 – 08 PM | Online Order.

Brazilian restaurant brings the barbecue to downtown Barre

BARRE – A couple from Brazil was lured to Vermont by the state’s lack of restaurants reflecting the cuisine of their home nation.

Made in Brazil – CLOSED, 81 N Main St, Barre, VT 05641, US …

Specialties. New Brazilian Restaurant near you! Barre – Vermont. More. You might also like. Mangia Bella. Pizza restaurants · McDonald’s. Pizza restaurants.

Reviews

Marty Tatro
We have been here numerous times now since about 2 months ago, and each time the owner engages us not only in order to serve us, but to answer questions about the food, where the recipes come from, and more. Inevitably, he almost always asks us if we would like to try something off the menu, which we do.
The food is great: tasty, different, and a pleasant experience to try.
It is important to note: if you are going to come here and you expect Americanized Brazilian food, don’t. That is not the experience you will get and you will not be as happy. If you go with the intent to try something new, break away from your happy mold and into an expanded culinary world, then you will be well satisfied.
This food is created and served as if you were visiting someone’s home in Brazil. The owner talks to you, asks you what you would like to try, welcomes your feedback, and does his best to ensure that you enjoy what you eat.
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Benjamin Wiehe
This is an excellent Brazilian food place where I least expected to find one, Barre! Or Vermont at all, I believe this is the only one in the state which is a travesty, but they do a good job at representing.

The staff are incredibly friendly and answered every question we had and told us about how their experience starting the restaurant has been. It was exciting to hear everything they plan to do with the restaurant in the future: live music, bbq, buffet, bar, etc.

The food is incredible, clearly inspired by cuisine from the Chef’s home state of Minas Gerais. I recommend the picanha cooked rare to everybody, and try the tropeiro beans because this dish is not widely available! Look forward to visiting again soon.
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Gabriela Guerrero
Great and friendly staff, delicious, flavorful food! This is an amazing addition to our community! Portions are big, and price is appropriate. Definitely recommended!!
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John A Richards
Great flavors. Amazing value!

Tender meats; flavorful spices and a very earnest staff. Meats are amazingly tender and the best across many states!

It is a buffet style with very humble presentation. Do not be shy and do try the different meats. Even the bacon wrapped chicken was surprisingly good.

The proprietor goes to source his meats, fresh, weekly, never frozen and it is some of the tenderest this diner, who’s visited all 50 US states, South America, Europe and Asia, has ever tasted.

Confortable seating and tablecloths!

This diner felt well cared for.
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Gustavo Hahn
I got a Steak meal dish (over white rice) which came with Potatoes, a small Tomato, Onion and Lettuce salad along with black beans. I definitely missed out by getting takeout, but from what I experienced, the whole meal was great and tasty and exceeded my expectations.
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Jake Stark
I’ll admit I was nervous at first. But it was delicious! Beautiful food, the photo doesn’t do it justice. I’m a big eater and I had left overs which doesn’t happen often. Will be back again and so happy I tried it!

Ps: Very tender and juicy steak/picanha!
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Gage Rhein
(LOCAL VERMONTER)The picture does no justice but absolutely amazing food hands down best food in town. Food is made with pride give this place a chance you won’t regret it hands down best steak I’ve had in awhile
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Sven
Visited 7/27/22. Our first visit here was incredible. For a short and simple take- this is hands down the BEST food in Barre- and the competition isn’t even close. Don’t hesitate, go. You’re going to leave happy. If you want all the details, read on..

The inside of the restaurant is clean, welcoming and quite pretty. Clean painted walls, a roomy dining space and a very modern buffet setup. It’s not lavish, but it’s not outdated either. Made in Brazil keeps it’s main focus on it’s great food. It’s tucked away on main street and it can be very easy to overlook, but once you get inside, it’s quite the sanctuary from downtown Barre.

It’s set up as a buffet with a selection of about 14 different entrees, a separate salad bar, and last but certainly not least- a grilled meat counter. Here you can get sliced beef or chicken that has been slow cooked rotisserie style. Every dish here is phenomenal. The meat dishes are tender, the produce is fresh, and everything is seasoned so well that the spice counter seems like a tongue-in-cheek joke. Made in Brazil offers quality seasoned meat dishes with sides that serve to accentuate and compliment them. They offer a wide range of flavors that are all unique and highlight a specific ingredient. The $17-20 cost of entry for this buffet is such an amazing value prospect. Seeing the variety, quality and atmosphere, you start to wonder why you aren’t paying $30 a plate.

The owners/operators are also wonderful. They are humble, kind, and clearly take massive pride in the restaurant they run. This is my new hidden gem of Barre- but I hope it won’t be hidden for long. It is my hope this restaurant has massive success, if only for my selfish desire to go here for many years to come.
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Paulo Reginato
I’m Brazilian and live on Montpelier area, I can tell this is authentic Brazilian food, love this place and the staff, they real care to make it taste the same as homemade Brazilian food, highly recommend to other Brazilians and who want to try real BR food.
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Megan Thomas
The food here is excellent! I have been back 3 times since they’ve opened and the food has been consistent and delicious each time. I highly recommend the orange juice to drink as it is pressed fresh from the fruit (but no pulp)!

Expect to spend about an hour here when you dine in. This is a small operation with two people running the whole place and they are doing the best they can.

The dining room is simple and elegant, and the space is spotless! The restaurant is very clean, has friendly staff, and a relaxed, enjoyable atmosphere. I will continue to be back!
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