


First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we’ll leave that up to you!
Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.
Hours
| Sunday | 7 AM–2:30 PM |
| Monday | 7 AM–2:30 PM |
| Tuesday | 7 AM–2:30 PM |
| Wednesday | 7 AM–2:30 PM |
| Thursday | 7 AM–2:30 PM |
| Friday | 7 AM–2:30 PM |
| Saturday | 7 AM–2:30 PM |
Menu Photos
Order and Reservations
Order: Order online
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Reviews
We ordered a blueberry cornbread with lemon butter off the seasonal menu, and it was very good. I’m impressed at how well the combination went together. With that said, the cornbread could have been a little hotter.
The main entrees were a steak hash also off the seasonal menu and an original breakfast. I have to say the steak cash was really good. Had a chimichurri on it and another sauce that went very well with a decent amount of meat and more than enough potatoes and other ingredients.
The original breakfast was scrambled eggs with some cheese on it, potatoes and bacon. Again everything was very good.
They have a line of fresh juices available none of which we tried but they do serve Coke products.
All in all, while I’m not really big on chain restaurants, I would definitely go back here multiple times to try different things off the menu.
*Updating this just to say that we had great service from MEAGHAN today (Jan 4, 2026).
However, the main problem did not come from that, it came from the fruit bowl. There was a hair in it! I pushed that berry aside (my toddler was about to eat it), took another one, and it seemed fine. But then my toddler reached deeper into the bowl, and there was a cat or dog hair on another berry (I didn’t take a picture , I immediately removed it from my child’s mouth and we left). Disgusting!
I don’t know whether the fruit wasn’t properly washed or if it was handled with dirty hands or clothing, but the responsibility clearly lies with whoever was preparing the food in the kitchen.
For a restaurant at this price point, please make sure your kitchen staff change into clean work uniforms, keep their hair secured under hairnets, and properly wash everything they touch.
We paid about $50 for just two dishes and two drinks. For those prices and that level of service, our experience was very disappointing. I don’t think we’ll be back.
Outstanding Service & Incredible Food!
Megan at First Watch was absolutely amazing! She was extremely personable, attentive, and made us feel completely comfortable—no question felt too silly, and she truly went above and beyond. The food here is incredible and totally Instagram-worthy. Portions are generous, and for smaller eaters, the leftovers are fabulous the next day. You definitely get your money’s worth!
The prices are fair, the quality is fantastic, and the service is spectacular. We will definitely be returning!
So I eat out 6 of 7 days a week.
I am a loyal Chris diner breakfast person.
Today I ventured out because I woke up late and wanted to just have something different.
This is my third time here in your restaurant.
Sam is my waitress/server. Sam was truly amazing and worked so hard cause I’m a very Picky person and Jon can testify to that.
Sam went above and beyond with my needs and as I watched her with other patrons in the restaurant she treated them the same as me.
With complete respect and honored to serve.
Thank you First watch for the incredible breakfast and thank you Sam for serving me and making me feel very welcome.
Today I enjoyed the Chimichurri steak and eggs hash.
Please make this a staple here and I will never eat anywhere else for breakfast but here…
Thank you for serving me.
Brian Perry
Kaysville