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Upscale steakhouse with an old-school vibe & a full bar, plus a sizable wine selection.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 122 Neal St, Pleasanton, CA 94566
Phone: (925) 600-9200
Website: https://www.hapsoriginal.com/
Menu Photos
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Related Web Results
Hap’s Original Steak & Seafood | Downtown Pleasanton CA
Hap’s Original is an upscale Steak & Seafood House in Downtown Pleasanton with an old-school vibe & a full bar, plus a sizable wine selection.
Hap’s Original Steaks & Seafood – Pleasanton, CA on OpenTable
Hap’s Original Steaks & Seafood is a traditional New York-style steak and seafood house that prides itself on serving fine cuts of meat and fresh seafood.
Haps Original Steaks & Seafood | Pleasanton CA – Facebook
Haps Original Steaks & Seafood, Pleasanton. 2728 likes · 3 talking about this · 17476 were here.
Reviews
Cameron Oakes
Very over priced. Old decor. Weak service. Horrible prime rib. The Prime rib was super fatty, cooked to the wrong temperature and was difficult to cut.
The ‘special’ starter was $30 and it was a half cut bone with a small amount ig marrow and some potatoe chips. Terrible.
The calamari was undercooked and chewy and the breading fell off easy. The decor is dated and the room is super dark where you eat. The service was slow, they did not serve everyone drinks after the first ask. They forgot some apps and they did not even realize.
Also they served some salad options in ice water? This included a whole radish…like what?
Super expensive $250+ for 2 people. Completely over rated. Spend your money elsewhere.
… moreThe ‘special’ starter was $30 and it was a half cut bone with a small amount ig marrow and some potatoe chips. Terrible.
The calamari was undercooked and chewy and the breading fell off easy. The decor is dated and the room is super dark where you eat. The service was slow, they did not serve everyone drinks after the first ask. They forgot some apps and they did not even realize.
Also they served some salad options in ice water? This included a whole radish…like what?
Super expensive $250+ for 2 people. Completely over rated. Spend your money elsewhere.
Samrat Banik
Had a lovely experience on my wife’s birthday. The food was amazing as was the atmosphere. The service was great too.
The food was super special and I think I had the best steak of my life. I do plan to visit again, and also recommend my friend too.
… moreThe food was super special and I think I had the best steak of my life. I do plan to visit again, and also recommend my friend too.
Dave Wu
Hap’s has that old-school steakhouse charm with a touch of upscale flair. The steak itself? Solid—well-cooked and flavorful. That said, the horseradish on the side felt unnecessary. It didn’t really add much and felt more like tradition than taste.
The salad appetizer was… interesting. Can’t say it wowed me, but it was memorable in a quirky way. Calamari came out in a huge portion with super thick cuts—some people might love that, others might find it a bit much. Personally, it felt more chewy than crispy, but hey, to each their own.
Service was friendly, but the pacing was odd. Our waiter insisted on waiting until we finished our appetizer before bringing out the steaks, which meant by the time they came, we were already pretty full. Appreciate the courtesy, but the “one-course-at-a-time” rule felt a bit rigid.
Also, they’re really eager to clear plates. Even if you’re mid-conversation or still munching, someone’s swooping in to clean up. I get it—they want to turn the table or tidy up—but sometimes you just wanna chill and finish your food without feeling rushed.
Overall, a solid experience, but a few weird quirks that might not be for everyone.
… moreThe salad appetizer was… interesting. Can’t say it wowed me, but it was memorable in a quirky way. Calamari came out in a huge portion with super thick cuts—some people might love that, others might find it a bit much. Personally, it felt more chewy than crispy, but hey, to each their own.
Service was friendly, but the pacing was odd. Our waiter insisted on waiting until we finished our appetizer before bringing out the steaks, which meant by the time they came, we were already pretty full. Appreciate the courtesy, but the “one-course-at-a-time” rule felt a bit rigid.
Also, they’re really eager to clear plates. Even if you’re mid-conversation or still munching, someone’s swooping in to clean up. I get it—they want to turn the table or tidy up—but sometimes you just wanna chill and finish your food without feeling rushed.
Overall, a solid experience, but a few weird quirks that might not be for everyone.
Karen Knapp
We all had the chef’s special: Cajun seared prime rib or Alaskan Halibut. Every thing was properly prepared and seasoned to perfection. Our server was very attentive and top-notch. Kudos for a fantastic evening!
… moreRyan Kong
Nice restaurant with an old-fashioned vibe. Good service. Was a bit disappointed with my 22 Oz. Bone-in Ribeye, just mediocre.. also it didn’t have much seasoning at all. Fingerling potatoes were good + the Halibut was nice as well. Got the Oreo Bread Pudding for dessert, which I definitely enjoyed.
… moreGreg Gutierrez
Had a fantastic client dinner at Hap’s Steakhouse in Pleasanton and it did not disappoint. I went with the 10oz filet mignon—perfectly cooked, tender, and full of flavor. It came with broccolini and brussels sprouts, and I added the Béarnaise sauce, which was rich, buttery, and the perfect complement to the steak.
We started with the fried calamari, which was crispy, well-seasoned, and delicious—definitely a must-try appetizer. The wine selection is excellent, with plenty of great pairings for any cut of steak.
The atmosphere was classy yet comfortable, making it a great spot for a client dinner or a special night out. Service was attentive and professional. Highly recommend if you’re in Pleasanton and looking for a high-quality steakhouse experience.
… moreWe started with the fried calamari, which was crispy, well-seasoned, and delicious—definitely a must-try appetizer. The wine selection is excellent, with plenty of great pairings for any cut of steak.
The atmosphere was classy yet comfortable, making it a great spot for a client dinner or a special night out. Service was attentive and professional. Highly recommend if you’re in Pleasanton and looking for a high-quality steakhouse experience.
Chuk Campos
Wonderful time with visiting family Christmas Eve Eve. The food and service were great. The atmosphere was classy and a bit reminiscent of old San Francisco restaurants. Out only issue was the booth. The 4 of us are not large people at all but we felt crushed together and crowded in our booth, knocking knees across the table even. I like booths but next time it’s going to have to be a table.
… moreTee G
I recommend making a reservation before dining. Our entire dining experience from beginning to near end of closing was excellent – Food, Staff and Ambiance. (08/03/25).
… moreLaVerne Colton
Oh my gosh . This place is amazing. The food is the best oh I can’t say that enough it is the best and the service was awesome it was a little loud that day due to a group of people but the waitress let us know and apologized for it
… moreDerek Brisson
The food was good, the staff friendly. I had the lamb chops and the bread pudding.
… more