335 on the Ridge

  4.5 – 707 reviews  $$ • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery 335 on the Ridge anada

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Reservations: opentable.ca

335ontheridge.ca

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335 on the Ridge – Fine Dining Restaurant in Ridgeway | Niagara …

335 on the Ridge. 335 Ridge Rd N, Ridgeway, ON L0S 1N0, Canada; (905) 894-4229 · [email protected]. Hours. Monday: Closed; Tuesday: Closed; Wednesday: 12pm – …

335 on the Ridge Restaurant – Ridgeway, ON | OpenTable

… ca/. Payment options. AMEX, Discover, Mastercard, Visa. Dress code. Casual Dress. Location. 335 Ridge Rd No, Ridgeway, ON L0S 1N0. Neighborhood. Niagara Falls.

335 On The Ridge | Fort Erie ON – Facebook

Details. . 94% recommend (381 Reviews). . $$$. . Closed now. . 335 Ridge Rd , Fort Erie, ON, Canada, L0S 1 N0 ; Links. . 335ontheridge.ca ; Contact info. .

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Reviews

Barb Dunn
We have been to this restaurant 4 times before but this was the 1st time since they changed ownership.

My husband and I NEVER EVER go out on NYE and we didn’t plan to this year but I saw a IG post about their “New Years Eve” menu and the fact that they had 2 sittings (one of them at 5:30pm) made me decide to give it a shot as the menu sounded great and price seemed reasonable.

I am SO HAPPY I made the reservation!!!! From start to finish everything was perfect. Our server was super attentive but not overbearing, the food was phenomenal & the atmosphere perfect.

Can’t wait to try their Thursday “Tapas” night.
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Chelsea O’Donoghue
My fiancée took me here for date night and it was absolutely amazing. We had such a fun time – we felt like two teenagers again. Our server was beyond exceptional, she was one of my favorite parts of the experience. We both had the steak and shrimp – cooked to perfection. We started with the crispy burrata. I’m sooo happy I saved room for dessert – by far the best cheesecake I’ve ever had! It was dulce de leches and It was unbelievable. We will definitely be back!!
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David Kuijvenhoven
Had an excellent meal at 335 on the Ridge. Started with an incredible Caesar salad, followed by a mushroom pizza on a sourdough crust and finished off with a perfectly done crème brûlée. Service was top-notch, the patio was a great spot to relax, and the food hit the mark. Definitely recommend this place.
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Viet Huong Giang Nguyen
I got a chance to celebrate the Valentine’s Day here and everything was just so wonderful!! They offer a date night menu when we were there cause that was my first time and everything we ordered tasted delicious and well seasoned. Seems like the whole menu is homemade so I can see that the chefs put a lot of work into their dishes. The atmosphere is quiet and calm, it was perfect for our dinner date. Loved their interior design! Our server Jess was very attentive, professional and knowledgeable about her work. Will definitely be back for another occasion.
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END ADVENTURES
While I have been following 355 for a long time on Facebook, Chris and I, (Erin) had yet to make the 20 min trek to Ridgeway.

We came for lunch during a weekday in the summer. They were quite busy, but had some tables available in the back.

Atmosphere: First thing we noticed was how great the ambiance was. Trees growing through the deck and an open air dining area was inviting and gave the island vacation feel.

Food & Drinks: The sour dough pizza was the best restaurant pizza we have ever had. Maybe even better than Chris’ homemade pizza. Drinks were reasonably priced, and served with presentation in mind. We will come back and try the seafood tower! (wasn’t available on the day we were there)
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Kit
The Bacon apple brie sourdough pizza sounded promising, but the flavors just weren’t there. Worse, the pizza was not properly cooked and raw on the bottom, remaining a milky white color. Within minutes the crust was cold and hard to chew.
“Sourdough pizza” is a useless trend that needs to stop, especially when the pizzaiolo is not skilled to handle necesary dough techniques.

Key lime pie was a disappointing mess. Why would you take a classic like that and remove the iconic graham crust, then add insult to injury with Sysco chocolate syrup on top?
Whatever happened to actually executing classics well?
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Nancy Houle
What a gem! On a Tuesday every single seat indoors and outdoors was taken. Reservations highly recommended. We enjoyed the Tomohawk steak for two ( and we couldn’t eat all the food!). We also enjoyed dessert. Check out their full menu online. Tuesday is seafood tower day, which we’ll be returning to try. Service was very good. People travel from far to Fort Erie to experience this restaurant. It’s easy to see why. I don’t know much about the chef or owner(s) but they are doing something right. We sat on the patio. It was lovely weather but our steak attracted flies and bees. So consider sitting indoors to avoid being stalked by bugs if you are sensitive about this sort of thing. This restaurant is a must try!
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Deshon
Wow, first time in Canada and this place is a must have on places to eat at in the area. Amazing service from the time I walked in and explained all of how the food is prepared.
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S
Fantastic experience! The food was amazing and ample portions. We really enjoyed the pizzas (the sourdough crust is amazing!) and great service. I want to thank the employee/owner who noticed cash had fallen out of my pocket as I was getting up to leave and caught us outside to return it, it was very appreciated! Planning to come back ASAP and will be recommending others to do the same 🙂
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Alycia Sofia
Been here several times now. Always a great experience and great servers. The make a pizza night is also worth the value.

Wilkinson Dip is a fan fav.
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