Gustavo Adolfo Estrada
Great local restaurant at the Mississippi River. The service was very good and attentive. A little bit of expensive but the experience worth it.
I had the Roberto’s shrimp and they were good but not the best shrimps I’ve had. Maybe I’m not used to the local seasoning.
Besides that, I totally recommend this place!
… moreRobin Rupp
Delicious food. Nice atmosphere. Always a good meal here. Highly recommend.
… moreDavid Silva
Catfish Billy was really good. Also had pumpkin and crab bisque which was really good.
… moreBarry Esnault
I had the Catfish Billy. Catfish was fried perfectly and well seasoned, lots of crawfish tails, and the etoufee sauce had a savory taste with a hint of butter to it. French bread was fresh and the salad that came with the meal was phenomenal. Topping it all off was a large piece of sweet potato bread pudding. My taste buds are completely satisfied. If you’re ever on River Road, Tuesday thru Saturday, stop in. You won’t be disappointed.
… moreMarlena Miller
Went here for me and my husband anniversary they did not disappoint… I wanted a little quite table in the corner I asked the host if I could sit in a certain spot and she was more then welcome to clean it and let me sit there no attitude or nothing our server was very nice he meet all our needs and the food was sooooo good!!! The seafood platter is where it’s at!!!!! Delicious!!!
… moreBill Cheatham
One of the best meals we have had in south Louisiana. Truly a unique and wonderful destination for a fabulous experience and meal.
Nice friendly staff serving great food and cocktails in an old open dining room.
The food was unbelievably good. I tried the special – Grilled Salmon with lumped crab, Beurre Blanc over linguine. It was on point. The salmon was moist with a nice sear and the pasta was cooked perfectly.
And, while they claim to specialize in seafood, my wife enjoyed one of the best steaks we’ve had in the area.
Roberto’s has been moved from our “want-to-go”list to now one of our “Favorites”!
… moreB.J. Gober
I would say go give this little out of the way place a try. We drove thirty minutes out of the city to dine here. Very old building with lots of charm. Nicely presented Cajun meals and great flavor and quality. The staff was warm and quick. No wait to get in Friday for lunch.
… moreMichael P
One of the best restaurants in the greater Baton Rouge area. Because of my work, I’ve eaten here over 100 times and have never had a bad (or even close to bad) experience.
… moreLana Williams
Enjoyed our first visit to Roberto’s. We went on a Thursday evening and did not have a problem getting a table for 4 quickly. The King Cake Bread Pudding is a must order if you have a sweet tooth!
… moreHansen Rogers
I have to start with, it’s way better than it looks. The gumbo was like gravy and I mean that in a good way. Crab cakes were subtle and a little sweet. The striped bass was cooked perfectly along with the green beans. The bread pudding was on point, a great classic representation.
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