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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Refined, New England-accented American seafood in an elegant setting with Connecticut River views.
Hours
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
Address and Contact Information
Address: 2 Bridge St, Old Saybrook, CT 06475
Phone: (860) 388-1111
Website: https://www.saybrook.com/eat-drink/fresh-salt/
Menu Photos
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Reviews
Gigi
The food was absolutely delicious. The service from David w was phenomenal. This place is honestly worth the money. Very delicious bison burger and prosciutto di Parma wrapped swordfish. Oyster rockafeller is a definitely must try!!! So good! The ambiance was also very nice calm, romantic and beautiful
… moreKayla Avery
I was absolutely blown away by Fresh salt!
We made reservations a few days in advance and were quickly seated. The food arrived so fast, we barely waited!
I got the sautéed salmon and the others got swordfish as well as fried calamari. Both types of fish had a perfect cook to them and the sides were fantastic! The swordfish was rich and buttery and the salmon had a crisp edge and a juicy inside. I cleared my plate!
The others also got desserts. The salted caramel gelato was absolutely incredible, rich and creamy with a clearly high quality caramel drizzle.
I would absolutely recommend Fresh Salt, we had a great dining experience and I cannot wait to return.
… moreWe made reservations a few days in advance and were quickly seated. The food arrived so fast, we barely waited!
I got the sautéed salmon and the others got swordfish as well as fried calamari. Both types of fish had a perfect cook to them and the sides were fantastic! The swordfish was rich and buttery and the salmon had a crisp edge and a juicy inside. I cleared my plate!
The others also got desserts. The salted caramel gelato was absolutely incredible, rich and creamy with a clearly high quality caramel drizzle.
I would absolutely recommend Fresh Salt, we had a great dining experience and I cannot wait to return.
Yachai Reilly
My daughter & I went here for brunch, really fell in love with the place. I want to do a staycation one of these days! It’s within a gorgeous resort right on the water. Lobster is our favorite & they did not disappoint with it on their menu. Very large space, you will always have a great view wherever you sit. Food was great & service was amazing.
… moreBart Connors Szczarba
One of our favorite places in the Shore. We go after Goodspeed plays, boat cruises or just to have a great meal. Service is good, innovated menu with excellent standards.
… moreFat Tone
Nothing can beat the Sunday brunch for $60 if you are in the mood for some good food and are starving. There’s not that many brunch buffets or buffets in the area in general but this is worth it. I still have not tried everything but my go to is their carving station and pasta bar. Also exceptional service.
… moreAmy S.
Amazing seafood. Exceptional customer service. Beautiful ambiance with the marina views, wood paneling, and fireplace. Just be prepared to spend a good $75-100 a person just for food.
My only knock on the restaurant is a startling lack of diversity in the clientele on a Saturday night. I swear I was the only brunette in the room. There was all of one person of color. It was a strange vibe in such a diverse and inclusive state like Connecticut. But I don’t know why. The clientele are also extremely formal. Definitely make a reservation for dinner well in advance on a weekend.
Lunch is more casual and laid back. I recommend the hot lobster roll with truffle fries and a salad. For dinner, get whatever the seafood specials are. They’re divine.
After dinner, go for a sunset walk on the causeway right next to the restaurant. It takes you past two lighthouses and a resident swan.
… moreMy only knock on the restaurant is a startling lack of diversity in the clientele on a Saturday night. I swear I was the only brunette in the room. There was all of one person of color. It was a strange vibe in such a diverse and inclusive state like Connecticut. But I don’t know why. The clientele are also extremely formal. Definitely make a reservation for dinner well in advance on a weekend.
Lunch is more casual and laid back. I recommend the hot lobster roll with truffle fries and a salad. For dinner, get whatever the seafood specials are. They’re divine.
After dinner, go for a sunset walk on the causeway right next to the restaurant. It takes you past two lighthouses and a resident swan.
chris mullins
Went out for my wife’s birthday and it was wonderful! Great food and smart nice staff. This is a favorite elegant place to eat and not really very expensive considering how good it is. Highly recommend.
… moreRob Rosa
We spent a relaxing afternoon overlooking the marina while dining. The food was great. We enjoyed oysters, clams, shrimp, a charcuterie board, a lobster roll and more to celebrate my parent’s 57th wedding anniversary! The portions of the food were just right and the quality was top notch. I especially enjoyed the shrimp. My wife loved her after dinner drink, the banana foster cocktail. We will definitely go back.
… moreEmily
I love fresh salt! Its a beautiful atmosphere, the service is always great and their food is 10/10. They also have a great wine menu which is always a nice touch, introduces you to stuff you may have never tried!
… moreElizabeth
Delicious seafood and tranquil view of the marina. The lobster roll was my favorite. The swordfish dish was a bit bland and needed some seasoning. I had a classic margarita and it was mediocre. Nice hotel for a wedding or event.
… more