Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 3 E Main St, Bay Shore, NY 11706
Phone: (631) 876-2530
Website: http://roadtriprestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Food Menu – Roadtrip
Originating from the fine dining establishments of New York City, the filet mignon embodies elegance and tenderness, symbolizing the sophistication of American …
Roadtrip – Bay Shore, NY
Roadtrip Restaurant is a celebration of American Cuisine and Cocktails. Take a journey with us through America to all of your favorite states and cuisines.
Roadtrip Bayshore | Bay Shore NY – Facebook
Roadtrip Restaurant is a celebration of American Cuisine and Cocktails. Take a journey with us through America to all of your favorite states and cuisines.
Last Updates
Reviews
The Rec Vault
Tried both the regular menu and the Nebraska themed menu this week and everything was honestly so impressive.
Food was excellent across the board. The spinach and artichoke dip in the bread bowl was super cheesy and flavorful, and the smoked gouda mac and cheese was rich, creamy, and the perfect comfort dish. From the Nebraska menu, the bison and beef sliders were juicy and unique, the beef and venison stew was hearty and warming, and the strip steak with cheddar chive grits was cooked perfectly and packed with flavor.
Service was great throughout the night. Staff was friendly, attentive, and took the time to explain the themed menu which made the experience even better.
Ambience was fun and lively with a cool vibe that made it feel like a full dining experience rather than just a meal. Loved the creative concept of highlighting different regions with special menus.
Overall a really enjoyable visit with high quality food, great service, and a unique atmosphere.
… moreFood was excellent across the board. The spinach and artichoke dip in the bread bowl was super cheesy and flavorful, and the smoked gouda mac and cheese was rich, creamy, and the perfect comfort dish. From the Nebraska menu, the bison and beef sliders were juicy and unique, the beef and venison stew was hearty and warming, and the strip steak with cheddar chive grits was cooked perfectly and packed with flavor.
Service was great throughout the night. Staff was friendly, attentive, and took the time to explain the themed menu which made the experience even better.
Ambience was fun and lively with a cool vibe that made it feel like a full dining experience rather than just a meal. Loved the creative concept of highlighting different regions with special menus.
Overall a really enjoyable visit with high quality food, great service, and a unique atmosphere.
Mary Schuck
This has been on our list of places to try and so glad we did. Went for Valentine’s Day. We were welcomed in and they had live music which was a nice touch. Carissa was our server and she was wonderful . Started with the featured drinks, berries and cream martini and cherry old fashioned. We like to try unique dishes when we can. Appetizer was brussel sprouts with pineapple which was delish! Entrees were herb crusted cod and short rib sandwich. Everything was delicious and service was very attentive.
We will definitely try again. The menus had so many different dishes we want to try.
… moreWe will definitely try again. The menus had so many different dishes we want to try.
Michele Roman
We were so happy to find this place was open on Christmas day. What a wonderful surprise this was. All the food was delicious, service was so warm and friendly. So many interesting options on the menu, I had the lavender infused chicken and it was so tasty.
We were so happy to find this place open on Christmas Day, what a wonderful surprise. All of the food was delicious, and the service was incredibly warm and friendly. The menu has so many interesting options; I had the lavender-infused chicken, and it was absolutely delicious. What a treat this turned out to be.
… moreWe were so happy to find this place open on Christmas Day, what a wonderful surprise. All of the food was delicious, and the service was incredibly warm and friendly. The menu has so many interesting options; I had the lavender-infused chicken, and it was absolutely delicious. What a treat this turned out to be.
Erin Adams
Our first time ever and we will certainly be back! We decided to do an early Valentine’s Day during restaurant week so we made a reservation just in case. I’d highly recommend making a reservation because we needed it! 6pm on a Friday and packed, we knew it was a good sign that we picked a good place!
My partner had no idea where we were going but opened the menu and was instantly flooded at how amazing and unique each of the options were. Our server, Tess, was incredible in explaining how the restaurant worked and did a great job on regularly checking in despite clearly being busy with all the tables. She even apologized at once for it taking so long but honestly we didn’t even notice because we were having such a good time with the live music and everything.
We would order everything again, it was that amazing, but we’re too exited to get to try more of the menu! We even decided we had to go during certain state weeks because we wanted to see what they’d create! Even with them being busy on a Friday night, we never felt rushed. Tess was so kind throughout our trip, that service alone makes you want to come back! The owner or manager (we didn’t catch his title) was also checking in which was such a nice touch.
Overall, we can’t wait to go back and highly recommend this place!
… moreMy partner had no idea where we were going but opened the menu and was instantly flooded at how amazing and unique each of the options were. Our server, Tess, was incredible in explaining how the restaurant worked and did a great job on regularly checking in despite clearly being busy with all the tables. She even apologized at once for it taking so long but honestly we didn’t even notice because we were having such a good time with the live music and everything.
We would order everything again, it was that amazing, but we’re too exited to get to try more of the menu! We even decided we had to go during certain state weeks because we wanted to see what they’d create! Even with them being busy on a Friday night, we never felt rushed. Tess was so kind throughout our trip, that service alone makes you want to come back! The owner or manager (we didn’t catch his title) was also checking in which was such a nice touch.
Overall, we can’t wait to go back and highly recommend this place!
Julia
We decided to come for dinner on a Sunday night for my Mom’s birthday and we were not disappointed! The restaurant has specials inspired by a different state every week and their regular menu is also inspired by foods from around the country. We ordered drinks, apps, entrees and dessert and everything was so delicious! My personal favorites were the Bayou chicken sandwich and the blueberry lemon cake. Everything we ate was amazing, our server was so nice, and it made for a great meal. We will definitely be back!
… moreMelissa Barthelmess
Been wanting to check this place out, so we went for restaurant week. Everything was really good from the atmosphere to food. Staff was very nice, our waitress team Colleen and Carissa were great, super friendly and helpful! We thoroughly enjoyed our visit and will be back! Love the idea of the weekly state themed menu they do, this week focused on Oregon, so we ordered our entrees from that. Featured in the photos: Lamb Shank and Honey Peanut Butter and Pickle burger
… moreGaelle Eustache
Really wanted to love this place as I think their concept is pretty cool. Stopped in for brunch, it was quiet, and they had live music, so the atmosphere was nice. Drinks were good & strong. We ordered 4 entrees & unfortunately all 4 of them were extremely sweet. I totally understand a glaze here and there, but the entrees were overly sweet & not savory enough. The food did not taste bad, but it was just hard to enjoy an overly sweet burger & steak for example. Too much glaze on everything.
… moreilianna peña
I had an amazing experience ordering from the restaurant week menu at road trip with my mom! It was our first time coming here and we were helped by our server Sean that gave us the best food recommendations and drinks. The concept of the restaurant is super cool where the menu is changed every week with food from a different state in the United States. I can’t wait to come again and try their new recipes they have in store.
– Ilianna and Sandra
… more– Ilianna and Sandra
Tom Garcia
Came here for dinner for LI restaurant week after seeing posts about that place over the last year and was very excited to try it. We had a reservation for two, and I would recommend getting one, the place is on the smaller side and was very busy when we went on a Friday night. The thing that drew me in was their gimmick of a rotating menu that changes to a new state and focuses on those meals. The restaurant week menu was more of a hodgepodge of a few different states, but still a great variety to choose from. It was a 3 course meal and we started with the Grilled Pineapple Chili Lime Brussel Sprouts and the Herb Cream Cheese Mushrooms. Both were tasty, but if I’m picking just one, I quite liked the Brussels, plus it was a more generous portion. Even my date who is notorious Brussels hater asked for a second trying! For mains, we got the American Vineyard Chicken & House Smoked St. Louis BBQ Ribs. Chicken was the perfect portion and the pinot noir/mushroom sauce it came with was incredible, I dipped every last bite of food I had in it! Ribs had a great bark to them and great barbecue flavor, but my winner was the chicken. Closing it out with dessert, we got the carrot cake and the Buckeye cheesecake, I’m biased as carrot cake is not my favorite dessert, but if there was one to have this one was super moist and flavorful, but don’t shy away from a perfectly good chocolate and caramel topped new York style cheese cake either. As for cocktails, I had the Louisiana bayou old fashioned, which aside from being topped with some toasted marshmallows, didn’t stray as far from the original taste of an old fashioned as I would have liked, but was still a good drink. However my date got the red wine apple cider sangria which was a delicious fall delight that was so good that we had to make it for ourself the next day! Atmosphere was really cool, and live music was being played to enjoy, but it was a little on the loud side but not to the point of it being obnoxious. The only reason I dock a star is that despite our reservation and being sat right away, we were forgot about instantly and we’re sitting for around 30 minutes before we had to ask a separate waiter to have someone come check up on us. Once we did, our waitress Christine was a delight who was attentive and very cheerful and helpful the rest of the evening. There’s some nearby parking on the street and paid/free lots, but you may need to walk a little with no dedicated lot. All in all, I’d love to come back and try more of the menu, especially as it rotates, and I want to give them a chance to earn that star back, because I think they deserve it in almost all other rights!
… moreFrank Caputo
Incredible food! A must have if you want a fantastic array of food. They change their menu to reflect different states, a true American food joint. Highly recommended coming here. Even their cocktails are stellar. Atmosphere is really relaxing as well.
… more