Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 122 Cottonwood Ave, Hartland, WI 53029
Phone: (262) 367-6627
Website: http://www.beersnobshartland.com/
Menu Photos
Photo Gallery
Related Web Results
Beer Snobs Hartland WI | Craft Beer Bar, Taproom & Events
Great Beer & Better Eats. Craft beers, elevated bar food, and a welcoming atmosphere in the heart …
BEER SNOBS Ale & Eats | Hartland WI – Facebook
BEER SNOBS Ale & Eats, Hartland. 4934 likes · 584 talking about this · 5582 were here. Restaurant serving simple pub food. ie Burgers, Pizza,…
BEER SNOBS Ale & Eats | Hartland WI – Facebook
BEER SNOBS Ale & Eats, Hartland. 4903 likes · 168 talking about this · 5577 were here. Restaurant serving simple pub food. ie Burgers, Pizza,…
Reviews
Chris D
Although it has been several years since I was here, today it felt like a whole new place, in a good way. If we were not in a heat wave we would have had a table outside, in a nice area. Instead we sat inside at a window and had a wonderful time. I remember the inside being a bit grungy and not impressive, but today it is really nice looking and inviting. And so is the staff, especially our server Kia. She was attentive but not pushy, as well as well informed.
The chicken tenders were crispy and tasty, and the tater tots that came with them were yummy!!! The Cobb Salad was super fresh and plentiful. A single kid’s order of Mac and Cheese with Tots was a hit. Let’s not forget the Black Cherry Old Fashioneds which were just right.
Our entire tab was $65 for 4 of us. There is the expected 3% charge for using a credit card. That seems pretty reasonable to me for the food, service and atmosphere.
… moreThe chicken tenders were crispy and tasty, and the tater tots that came with them were yummy!!! The Cobb Salad was super fresh and plentiful. A single kid’s order of Mac and Cheese with Tots was a hit. Let’s not forget the Black Cherry Old Fashioneds which were just right.
Our entire tab was $65 for 4 of us. There is the expected 3% charge for using a credit card. That seems pretty reasonable to me for the food, service and atmosphere.
Jeffrey Popp
Service with a smile from the start. Mellow setting here on a Tuesday afternoon, with a nice selection of craft beers on tap. They do a good job with local Wisconsin offerings. Food was good and ready quick. Off street parking is available with a short walk. I see a sign indicating a beer garden opening soon, so will have to come back for that.
… moreMike Murray
Very surprised it took me 8 years to finally visit Beer Snobs for the first. My family of 4 each enjoyed their meal which varied from burgers to wraps. Service was very good and food was also good. Plenty of TVs to watch the game. Overall, great experience and it will not take another 8 years for me to visit again.
… moreBruce Yale
Stopped in for lunch on a Tuesday. Had a wonderful experience. The buffalo chicken wrap and Ruben were outstanding. Heidi our bartender/waitress was exceptional. She definitely contributed to our experience. Mentioned that the corned beef was made in house and delicious, told us that we really needed to come back for the fish fry and described how the potato pancakes were made. We will definitely return.
… moreKim Salmons
What a wonderful place to enjoy food & drinks with friends. Friends we come with and people that have become just like friends that work at Beer Snobs. Laura remembering after months what we all like to drink and eat is amazing! Taryn genuinely happy to see us after a busy summer. Mike who is ready to help choose a new beer to try. We appreciate the smiles and friendly team. I haven’t even mentioned how scrumptious all of the food is! Sometimes we share a mix and sometimes we order on our own – but always VERY much enjoyed. Thank you, Beer Snobs, for being a “tried and true” in Hartland. Kim (and Matt, Conni, and Michael – usually there after our pickleball games 🙂 )
… moreOlivia Karkoska
We had such a wonderful experience tonight thanks to Kaylee! Even though it was a really busy night, she was incredibly attentive and made sure we were taken care of. Also the buffalo chicken wrap was delicious and we will be back!
… moreKip Swann
A stellar local spot for catching the game—whether you’re rolling in after a local game or settling in for a full Sunday slate of Packer Attack. The tap list won’t disappoint even the most opinionated Wisconsin beer purists, and the staff brings the kind of genuine Midwest friendliness that elevates the whole experience. The staff is always on key, Laura, Heidi, and Steph. A must‑stop for anyone who appreciates good beer, good people, and good football and Baseball!
… moreSteve Krause
It’s my favorite place to go. They have a great beer selection, food is great, and the service is over the top. Im always greeted every time I come in and they always pick me a good beer. Can’t say enough good things about them.
… moreRene
We stop at Beer Snobs often and the service we get from the staff there is the best. We love the friendliness and welcoming we get from Laura and Heidi and all the other staff members. We love the food! Thank you for providing this awesome hangout in downtown Hartland!!
… moreJeff Anderson
Been here many times for the beer.
This time, came for the food on a Tuesday noon hour. It’s a beer joint. Set my bar low.
Matt, the GM, welcomed us and went through his food recommendations.
Ordered the garlic cheese curd half pound burger.
I try to avoid as many deep fried carbs as I can, so I asked about options outside of the fries.
“Try the chili”, Matt said.
“Done”, was my reply.
Please listen and believe.
Best. Chili. I’ve. Ever. Had.
Ever.
“Bold statement, Cotton”, but true.
Thick. Rich. AMAZING.
Garlic cheese curd burger: AWESOME.
Chili: EXTRA AWESOME.
Who knew?
Well done, Matt and team!
… moreThis time, came for the food on a Tuesday noon hour. It’s a beer joint. Set my bar low.
Matt, the GM, welcomed us and went through his food recommendations.
Ordered the garlic cheese curd half pound burger.
I try to avoid as many deep fried carbs as I can, so I asked about options outside of the fries.
“Try the chili”, Matt said.
“Done”, was my reply.
Please listen and believe.
Best. Chili. I’ve. Ever. Had.
Ever.
“Bold statement, Cotton”, but true.
Thick. Rich. AMAZING.
Garlic cheese curd burger: AWESOME.
Chili: EXTRA AWESOME.
Who knew?
Well done, Matt and team!