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✔️Lunch ✔️Dinner ✔️Dine in
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Classic & New American fare served with craft cocktails in a trendy, industrial space with a patio.
Address and Contact Information
Address: 7901 W Atlantic Ave #101, Delray Beach, FL 33446
Phone: (561) 499-2200
Website: http://mia.kitchen/
Menu Photos
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Reviews
Shannon
Awesome spot, it’s one of my favorite restaurants in Delray. Everyone I’ve told to go here loves it. We made a reservation for 5pm and headed to the bar for one happy hour cocktail (select cocktails for $12). We sat at our table at 5:30 and everything was great. We love the PB&J foie gras, so we started with that, along with some cocktails. For dinner I did the pasta with lump crap and my husband did the chicken Parmesan. Our server was super friendly, and spaced out our meal well (we closed the place down at 10:30pm!) lovely evening! It got super packed!
… moreDiana Gordon
Cool looking bar and atmosphere. Everything we ordered was great.Had some wine, scallops, octopus, and the burrata. Octopus was cooked perfectly. Portions are averaged size but the vibe was really fun. Would come back for a happy hour or group dinner.
… moreLauren Cala
Huge shoutout to Chef Jason — you can taste the creativity and effort he puts into every dish. The weekly updated specials are such a fun touch and give us a reason to keep coming back to try something new.
… moreJared Simon
Absolutely incredible dinner at Mia Kitchen in Delray Beach!
Started with the fresh clams — perfectly cooked and full of flavor. The Bronzino was light, flaky, and beautifully seasoned, while the Chicken Parm was rich and comforting with just the right amount of cheese. Finished with the blueberry cobbler, which was the highlight of the night — warm, sweet, and perfectly paired with ice cream.
… moreStarted with the fresh clams — perfectly cooked and full of flavor. The Bronzino was light, flaky, and beautifully seasoned, while the Chicken Parm was rich and comforting with just the right amount of cheese. Finished with the blueberry cobbler, which was the highlight of the night — warm, sweet, and perfectly paired with ice cream.
Candice R
I seriously don’t understand how anyone gives this place less than five stars. The food hits every single time — never had a bad meal, not even close. The staff is friendly, fast, and just fun to be around. And whatever you do, get the Cereal Killer dessert. It should honestly come with a warning label for how addicting it is.
… moreChristian Ramos
Everything was above par especially the food. My date and I thoroughly enjoyed our experience, and I plan on returning to try the veal chop which I understand is a favorite. The truffle shavings and the old school hip hop playing in the background was a nice touch.
… moreKristen Bush
I used to frequent this place and now that I’ve moved I always make an effort to come in when I’m in town. It’s my favorite restaurant ever. The food is phenomenal and the atmosphere is such a vibe. I recommend ordering a craft cocktail and off the specials menu as it changes weekly and always hits. For me, it’s really the quality of the product they use for the dishes that tops it off. Of course it’s a little pricey but i can tell why with each bite. The chef definitely has something to be proud of here.
… moreChris Diaz
We had a business dinner for five at Mia Kitchen and Bar in Delray Beach, and I’ve got to say—every single dish was spot on. You could taste the amount of effort and style put into each one. Nothing was thrown together. It was thoughtful, refined, and full of flavor.
We ordered the scallop agnolottis, bluefin tuna, scallops with risotto, truffle linguini, pork belly fried rice (which was insane), and finished with the blueberry cobbler. Not a single plate disappointed. Every person at the table cleaned theirs.
Laurie was our server and she knew her stuff—every cocktail, every dish, she had dialed in. Super professional and made the whole night run smooth.
If you’re looking for a place that knows how to do food right—and I mean really right—this is it. Solid five stars.
… moreWe ordered the scallop agnolottis, bluefin tuna, scallops with risotto, truffle linguini, pork belly fried rice (which was insane), and finished with the blueberry cobbler. Not a single plate disappointed. Every person at the table cleaned theirs.
Laurie was our server and she knew her stuff—every cocktail, every dish, she had dialed in. Super professional and made the whole night run smooth.
If you’re looking for a place that knows how to do food right—and I mean really right—this is it. Solid five stars.
Shahaf Sabah
In one word, WOW!! A warm welcome, excellent service, and a great atmosphere.
Definitely in my favorites list! The food was delicious; I tried three different main courses, which were all exceptionally tasty and well-balanced.
The desserts and starters were on point!
Highly recommend.
… moreDefinitely in my favorites list! The food was delicious; I tried three different main courses, which were all exceptionally tasty and well-balanced.
The desserts and starters were on point!
Highly recommend.
Katherine Roman
The attention at MIA was absolutely phenomenal! We started the night with the lobster bites and branzino as appetizers, and they were the perfect way to kick things off—fresh, flavorful, and beautifully presented.
Our server, Jim, was outstanding. His attitude was amazing, and you can tell he truly loves what he does. He had great knowledge of the menu and guided us through the night with genuine enthusiasm, which made the experience even better.
For drinks, I ordered a Whiskey Sour, and it was one of the best I’ve had—perfectly mixed with just the right balance of smoothness and citrus. To end the night, we tried the bread pudding, a very unique version with peanut butter. It was soft, rich, and a delicious twist on a classic dessert.
Overall, the service, food, and atmosphere made for an incredible dining experience. Highly recommended!
… moreOur server, Jim, was outstanding. His attitude was amazing, and you can tell he truly loves what he does. He had great knowledge of the menu and guided us through the night with genuine enthusiasm, which made the experience even better.
For drinks, I ordered a Whiskey Sour, and it was one of the best I’ve had—perfectly mixed with just the right balance of smoothness and citrus. To end the night, we tried the bread pudding, a very unique version with peanut butter. It was soft, rich, and a delicious twist on a classic dessert.
Overall, the service, food, and atmosphere made for an incredible dining experience. Highly recommended!