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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 12–2:30 PM, 5–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2:30 PM, 5–9:30 PM |
| Thursday | 12–2:30 PM, 5–9:30 PM |
| Friday | 12–2:30 PM, 5–9:30 PM |
| Saturday | 12–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 360 Dundas St E Unit B11, Oakville, ON L6H 6Z9, Canada
Phone: +1 905-257-7747
Website: https://myejapanese.com/
Menu Photos
Order and Reservations
Reservations: myejapanese.com
Photo Gallery
Related Web Results
Mye Japanese Restaurant
Welcome to the home of the finest Japanese cuisine for over 35 years.
Mye Japanese Restaurant
Mye is renowned for serving among the freshest and most appetizing sushis to be found across Canada. Every dish prepared at Mye begins with the highest …
Mye Japanese Restaurant – Oakville, ON on OpenTable
… L6H 6Z9. Overview; Menu; Reviews; FAQs. About this restaurant. Serving some of the … Salad with Mye’s DressingCA$2.50. What 37 people are saying. Mye …
Reviews
LeeLee
An exceptional dining experience from start to finish. Service was attentive and the food was all fresh and delicious. The black cod was delicate and smoky and perfectly cooked and the sashimi was all fresh. The small details make it extra special including having gluten free soy sauce and refilling our tea after pouring out the cold tea. Definitely coming back!
… moreMarla Nic
A long standing favourite restaurant for good reason. Beautiful, delicious food. Lots of authentic options.
The spicy salmon rolls are not too spicy with a small portion roe inside and salmon on top. The Oh mye! Rolls are one of my favourites with sweet and spicy sauces to compliment the flavors.
… moreThe spicy salmon rolls are not too spicy with a small portion roe inside and salmon on top. The Oh mye! Rolls are one of my favourites with sweet and spicy sauces to compliment the flavors.
Jessica Sheppard
One of our favourite Japanese restaurants in Oakville. Amazing food and great service! MYE Gozen is a MUST!
… moreChris Stoate
Has to be one of the best sushi places anywhere. Becomes a second home after only a couple of visits. Wonderful staff and service.
… moreMarko Djurdjevic
Had the opportunity to dine at Mye restaurant last week and I can’t recommend this place highly enough!
I’ve been in the culinary industry for 19 years and this place checks off everything to enter the conversation of one of Oakville’s top restaurants. I immediately texted everyone I know who lives in the area.
The food: I am usually able to order fairly quickly when I enter a restaurant, but with everything on the menu being something I wanted to try. My friend and I decided to order a bunch of dishes to share and we were blown away by all of them. Our order consisted of the following:
Yakiniku: The most tender prime rib you are going to try is going to be at this restaurant. Accompanied with some mixed veggies, I ‘m still thinking about this dish a week later.
Black Cod: This is easily the best black cod I’ve have had. I mistakenly confused this for Chilean seabass as it was that flakey and perfectly grilled.
Rolls: Oh Mye! Roll & Lobster Roll. Both of these rolls were perfectly crafted with amazing fresh ingredients.
Oysters: We had 2 different oyster options, the Oyster Rockefeller style along with the way they do it. The oysters were large, perfectly shucked, and flavours out of this world.
Sushi & Sashimi: All of what we ordered was phenomenal, but we really stood out to me was the spicy scallop roll. When you usually order these at other Japanese restaurants, they are way too covered in mayo which masks the beautiful scallop. This was not like that at all. It felt light and soft which made a perfect addition to our meal.
As you can see my friend and I ordered quite a bit, but we had plenty to take home for a full dinner.
The atmosphere is a mix of modern Japanese mixed with some traditional elements that is very easy on the eye and gives you a very comfortable dining experience.
I also had the opportunity to meet Mr. Motoaki Aoki who is the owner and executive chef of this establishment along with his son Kenta Aoki who has taken the reigns in running the restaurant. After speaking to both of them and seeing their passion in running this restaurant, you know right away why the food is as good at is.
… moreI’ve been in the culinary industry for 19 years and this place checks off everything to enter the conversation of one of Oakville’s top restaurants. I immediately texted everyone I know who lives in the area.
The food: I am usually able to order fairly quickly when I enter a restaurant, but with everything on the menu being something I wanted to try. My friend and I decided to order a bunch of dishes to share and we were blown away by all of them. Our order consisted of the following:
Yakiniku: The most tender prime rib you are going to try is going to be at this restaurant. Accompanied with some mixed veggies, I ‘m still thinking about this dish a week later.
Black Cod: This is easily the best black cod I’ve have had. I mistakenly confused this for Chilean seabass as it was that flakey and perfectly grilled.
Rolls: Oh Mye! Roll & Lobster Roll. Both of these rolls were perfectly crafted with amazing fresh ingredients.
Oysters: We had 2 different oyster options, the Oyster Rockefeller style along with the way they do it. The oysters were large, perfectly shucked, and flavours out of this world.
Sushi & Sashimi: All of what we ordered was phenomenal, but we really stood out to me was the spicy scallop roll. When you usually order these at other Japanese restaurants, they are way too covered in mayo which masks the beautiful scallop. This was not like that at all. It felt light and soft which made a perfect addition to our meal.
As you can see my friend and I ordered quite a bit, but we had plenty to take home for a full dinner.
The atmosphere is a mix of modern Japanese mixed with some traditional elements that is very easy on the eye and gives you a very comfortable dining experience.
I also had the opportunity to meet Mr. Motoaki Aoki who is the owner and executive chef of this establishment along with his son Kenta Aoki who has taken the reigns in running the restaurant. After speaking to both of them and seeing their passion in running this restaurant, you know right away why the food is as good at is.
A JM
Amazing quality food
Peaceful, relaxing atmosphere
Quick, friendly and welcoming staff.
Our server, Mari, was excellent. Swift and excellent service, and very kind as well.
Great experience
… morePeaceful, relaxing atmosphere
Quick, friendly and welcoming staff.
Our server, Mari, was excellent. Swift and excellent service, and very kind as well.
Great experience
Angelina Matsuoka
Excellent food. Very authentic Japanese sushi restaurant. Great service.
… moreCaroline Wang
The restaurant repeatedly promotes its “good quality food,” but from what I experienced, the quality was seriously lacking — both in terms of flavor balance and overall execution. Simply using expensive ingredients or serving oversized portions doesn’t equate to good food.
The smoked salmon roll contained raw onions, which completely overpowered the subtle smokiness of the fish. This combination felt random and unbalanced — raw onions bring a sharp, harsh flavor that clashes with the delicate taste sushi is meant to highlight. In traditional Japanese cuisine, ingredients are selected to
complement, not compete with, the main element.
The lobster roll and mye roll were equally underwhelming. Despite featuring premium ingredients like lobster, the flavor lacked depth or structure. I honestly couldn’t tell what was supposed to taste good in those rolls.
Moreover, the rolls were far too large, making them awkward to eat and completely devoid of the elegance and restraint that define good sushi. Oversized sushi often sacrifices finesse for show — and that was certainly the case here.
If the restaurant genuinely wants to offer high-quality sushi, I’d strongly recommend focusing on the basics: ingredient freshness, thoughtful pairings, balance, and precision — rather than gimmicky combinations or overwhelming portion sizes.
I’ve dined at high-end sushi restaurants in Japan, and I’ve also had plenty of sushi in North America. Out of all my experiences, this was the worst sushi I’ve had to date.
… moreThe smoked salmon roll contained raw onions, which completely overpowered the subtle smokiness of the fish. This combination felt random and unbalanced — raw onions bring a sharp, harsh flavor that clashes with the delicate taste sushi is meant to highlight. In traditional Japanese cuisine, ingredients are selected to
complement, not compete with, the main element.
The lobster roll and mye roll were equally underwhelming. Despite featuring premium ingredients like lobster, the flavor lacked depth or structure. I honestly couldn’t tell what was supposed to taste good in those rolls.
Moreover, the rolls were far too large, making them awkward to eat and completely devoid of the elegance and restraint that define good sushi. Oversized sushi often sacrifices finesse for show — and that was certainly the case here.
If the restaurant genuinely wants to offer high-quality sushi, I’d strongly recommend focusing on the basics: ingredient freshness, thoughtful pairings, balance, and precision — rather than gimmicky combinations or overwhelming portion sizes.
I’ve dined at high-end sushi restaurants in Japan, and I’ve also had plenty of sushi in North America. Out of all my experiences, this was the worst sushi I’ve had to date.
Spencer Di
An exceptional experience from the team at Mye Japanese. Each plate was crafted with care and presented beautifully. Every piece of fish was fresh & delicious. I will not hesitate in saying this was the best restaurant experience I’ve had. I highly recommend this as a great place to enjoy high quality food, fair prices, and fantastic service.
… morePrue Rossi
My absolute favourite restaurant — ever! The food is pure perfection. Every dish is beautifully prepared, fresh, and full of authentic Japanese flavour. The presentation is elegant, the atmosphere relaxing, and the staff always make you feel welcome. I could eat here every day and never get tired of it. Truly a gem for anyone who loves Japanese cuisine! ✨
… more