James Johnson
We had dinner at Parchetto’s once and really enjoyed it. I’d heard they also serve a great Sunday brunch, so we decided to stop by one Sunday morning.
The brunch menu had plenty of good options, plus some fun cocktails to choose from. We went with the Lamb Burger and the off-menu special, Chilaquiles–and of course, a few mimosas.
My wife loved the Chilaquiles, everything was fresh and cooked to perfection. Unfortunately, my order got mixed up and I was served a cheeseburger instead of the Lamb Burger. That said, the cheeseburger was still excellent, juicy, and well-seasoned, with crisp produce, a soft bun, and perfectly cooked fries.
The waiter was very apologetic and offered to fix the mistake right away. I decided to just keep the cheeseburger, and as a courtesy, the owner kindly covered our cocktails. A classy gesture that was much appreciated.
The restaurant itself is tastefully decorated, with friendly service and an inviting atmosphere. To top it off, a live jazz band was playing during brunch, which made the experience even better.
I’m not sure how long they’ll have live music on Sundays, but I definitely recommend checking this place out for a relaxed and enjoyable brunch. I’ll certainly be back. Who knows, maybe I’ll see you there.
… moreTabnie Dozier
Carole and her husband have created magic at Parchetto, wow!! The staff is incredibly friendly and the food is ridiculously delicious. For the owner to have another restaurant under her belt, and still make time to get to know me and share her story, that is what relationship building is all about! I can’t wait to come back for their brunch. Please make it a point to visit this great establishment. I will return!
… moreVolker Loeper
So would have LOVED to give this place five stars!…..but the Steak was not up to par ♂️
If you love seafood, this place is amazing! I had a seafood special that gave me happy vibes all over!
But the spouse’s steak was on the top price level and the mediocre quality and preparation end, which dampered the otherwise great experience ♂️
Go for the seafood…avoid the meat…and the place will be worth it
… moreF T
When you walk in you are welcomed with a beautiful atmosphere notably we gandered at the wide selection of drinks behind the bar displayed so well. Great Calimari good portions very light. Wonderful sauce.
Ribs were so tender my fork cut right through them Excellent broccoli as well as banana pickles.
Shout out to Taylor who made the experience feel extremely personal and one of a kind. I don’t have one bad thing to say about this place other then it was packed with lovely people! A must hit if you are in Paso Robles!
… moreBecky Moore
I’ve been here a couple times and am writing a review for the first time. It’s a head-scratcher to me. Party of three; two ordered the NY Steak ($51). Both stated it was fairly tough and slightly overcooked from the medium rare that was requested. I ordered the Chilean Sea Bass for $46. Slightly larger than the size and thickness of a deck of cards. The menu description says it’s “pan-seared in lobster sauce.” This must translate to BUTTER. So much butter there was nothing else to taste. If one is ordering Sea Bass, we know that it’s best served simply prepared with bright, fresh ingredients that highlight its delicacy. I would describe this as a soggy piece of buttered protein of…some kind. Service was fine enough, though we eventually had to wave someone down after sitting for more than five minutes without any greeting of any kind. We each had a cocktail, split one salad and three entrees. With tip it was more than $250. I am a Paso local and will not recommend this place to visiting guests unless they’re going for a drink. Nice bar.
… moreAlan Radtke
Absolutely delicious! My wife and I were just walking around downtown and the server (Reese) happened to stop us and talk to us. We originally thought it was just a bar. We went in for dinner and were blown away by the flavors in the food. Omg, so good. We ordered each one of their “Small Plate Specials” and everything was so good; flavorful and appetizing. We loved it so much we went the next morning for Brunch. We met Rahul, an awesome, friendly, welcoming individual, who sat us right away and explained the menu to us. We brought our kids this time and they had the Waffles and Omelette. I got the French Toast and my wife the Benedict. Presentation of the dishes was superb, as was the flavors. Will definitely be coming over and over again.
… moreKylie Horenberger
Delicious food, yummy cocktails, great service. Highly recommend! The lamb fell right off the bone. The risotto was the perfect level of lemony and herby, not too salty. The dipping sauce for the calamari was so yummy, I could have eaten a bowl of it like soup!
… morePaso Homechef
Fantastic food, great food love coming to this restaurant.
Leo the bartender makes fantastic drinks and always so friendly, love him.
We recently came with a party of 5, Taylor was our server and she’s great.
Let’s talk food our APPs were the best, shrimp so amazing we all loved it. Tuna tartare fantastic!! Just like the calamari
My favorite is their duck you can’t find a better duck in SLO county!!!
The lamb shank OMG so good, order it and you’ll be heaven.
My husband makes some of the best paella but he orders it here along with our friends, the sucrete so yummy!
I’ll end to just say GO!!!&
… moreJennifer Curtiss
Parchetto for Sunday Brunch is the place to be! They had live music, which was so nice. The prices are incredibly affordable for such a nice restaurant that is beautifully decorated and has a lovely ambiance.
I had their caramelized apple and banana pancakes with eggs and bacon. It was the perfect amount of food and wonderful taste. I appreciated that the scrambled eggs were not dry and tasteless.
We also ordered the waffles, and they were very tasty. Around $15 per plate, which is very reasonable today.
We will definitely be back to try the dinner menu and brunch again!
… moreLaura L2DAL
The service was great!! The food was so delicious!! And the drinks hit!! I definitely recommend this place. The kind young guy at the door offered us to check out the inside as he saw us looking at the menu. We had already looked at the good reviews but his kind gesture convinced us to stay instead of checking out the other places. Glad we stayed!
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