John Giachetti
We had a great time. Arrived and were seated on time. The food and service was A+. Very friendly and attentive staff. Sometimes restaurants at this time of year tend to get a bit chaotic. But they provided a smooth, enjoyable experience. This is our 5th Christmas Day visit here. Keep it up Thom Thom!!
… moreJoseph Yi
The food was amazing with multiple courses with my 30+pp in my group for a Hoilday Truffle Dinner Party. Our server, Tarik handled the big crowd extremely well. Danny, the owner made the event very upscale which really impressed my guests. We used the entire upstairs room with a private restroom. Would highly recommend for any gathering.
… moreViktor Lisnyak
Best place in Long Island. Everyone is so welcoming and friendly. The drinks menu is amazing. The portions of alcohol is truly made no tricks. The Coquito that the bar made is top notch truly from puretorican person made with love. Proportion is on scale. The food was made perfectly. The steak that I ordered rare was made correctly. The chef is talented. All ingredients are fresh and pure joy to eat. I was pleasantly surprised with the experience. Everyone is so friendly talented and it was a joy of spending time in this wonderful place. This place is a must visit. Wonderful experience and an excellent place. I was pleasantly surprised and it was an an amazing Wonderful experience. This place is amazing. I would recommend this place for having a wonderful time.
… moreJennifer Defilippis
My birthday celebrations was hosted here with disappointment. The food was salty and the service was substandard. Definitely spend your money in a more organized restaurant if you can. We were disappointed
… moreRuth Lee
I had an incredible dining experience at Thom Thom Restaurant! The food is simply the best, and the service is top-notch. A special shoutout to the owner Danny, who was fabulous and super friendly. Their warm hospitality truly enhanced the experience, making it so much enjoyable. This place is perfect for a fun night out with friends and family. The atmosphere is lively, and you’re guaranteed to have a great time. I can’t wait to go back again and again. If you haven’t been there yet, I highly recommend giving it a try!
… moreLN P
We had an 8pm reservation for Valentine’s Day. We were seated around 8:50. And yes I understand it’s a busy day. We ordered cocktails which arrived approximately 10 minutes later. Server took our order. All 3 of us ordered the fixed special menu and all ordered steak and lobster with different appetizers. The appetizers arrived in about 10 minutes as well and they were tasty. But then. We waited until 10:35 pm to receive our entrees. They apparently ran out of lobster and substituted shrimp Nobody told us. Just dropped plates. We were never asked to refill cocktails. Had to repeatedly ask for water since we couldn’t find server for anything else. All in all even understanding that it’s valentine I would not come back. Manager did take off some money for the missing lobsters
… moreScott smith
Always a great experience at Thom Thoms. Danny the owner is a wonderful, very generous and hands on owner who is always looking to improve guests dining experience. Kai the manager also is very hands on and hustles to help out with any situation that comes up. Anna and Jay are my favorites behind the bar but all the server wait staff are top notch. My food whether it be sushi, steak or a quick appetizer is always spot on delicious. I highly recommend stopping by for a drink, a quick bite or special occasion. You won’t regret your choice.
… moreLewis Siegel
My friend had a crazy salmon roll, and it looked and tasted marvelous. I had a burger from the bar menu. It was the best burger I’ve had in a year. I know thats a bold statement but it’s true. We Had a couple of cocktails and it all was so good. Great service at the bar as well. I almost forgot. They gave us some pita bread with hummus and another delicious spread.
… moreChris Tocco
I have never been to Thom Thom before. So being honest I thought the food & menu selections were very good. My knife had something crusted on it as I opened my napkin. That can happen, but whomever puts together the little bundle of silverware should be aware. The bundle was backwards with fork and blade facing me when opened. These are little things. But people notice details. No fresh pepper mill. Just salt and pepper shaker on table. Great pepper Not even offered.
One of the busboys stunk of marijuana.
All that being said. My server was very professional . The food was very good. Drinks were very good. I thought the price to quality and quantity of food was superb. Ambiance was pretty good. I would go back.
… moreSusan Carbone
Service was excellent! Everyone was so polite and accommodating. Food was on point with quality and freshness. Great menu. The best fresh crisp and delicious cocktails. You are greeted with a smile when you arrive and leave. Great experience on Christmas Day….
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