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Italian joint serving seasonal Piemontese fare in casual digs with bare woods tables & a rustic bar.
Address and Contact Information
Address: 2824 W Armitage Ave, Chicago, IL 60647
Phone: (773) 661-1582
Website: http://www.osterialanghe.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Osteria Langhe: Chicago Italian Food in Logan Square
Osteria Langhe is a Logan Square, Chicago Italian restaurant that celebrates the age-old traditions, cuisine and wine of Italy’s northwest Piemonte region.
Osteria Langhe – Chicago – a MICHELIN Guide Restaurant
Open since 2014, this osteria has become an area staple, thanks to its charming space and focused menu that displays a keen eye on hearty Piedmontese cuisine.
Osteria Langhe (@osterialanghe) · Chicago, IL – Instagram
13K Followers, 2625 Following, 2654 Posts – Osteria Langhe (@osterialanghe) on Instagram: “Seasonal Risotto • Truffles • Piedmontese Wines Wednesday-Sunday”
Reviews
Aviation
We went last night with work colleagues and had a very pleasant experience.
After a short wait — which had been communicated clearly in advance over the phone (a detail that truly reflects professionalism) — we were seated comfortably.
The menu is simple and well curated, with a few special dishes prepared separately. I had the potato appetizer and the fettuccine with meat ragù. The pasta, in particular, was perfectly cooked al dente and full of flavor — exactly how it should be.
The pricing was very reasonable, especially considering the quality of the food and the overall experience. I personally did not order any alcoholic beverages or drinks, and even without that, the final bill felt like great value.
Compliments to the entire staff for their professionalism and kindness throughout the evening.
I would gladly return.
… moreAfter a short wait — which had been communicated clearly in advance over the phone (a detail that truly reflects professionalism) — we were seated comfortably.
The menu is simple and well curated, with a few special dishes prepared separately. I had the potato appetizer and the fettuccine with meat ragù. The pasta, in particular, was perfectly cooked al dente and full of flavor — exactly how it should be.
The pricing was very reasonable, especially considering the quality of the food and the overall experience. I personally did not order any alcoholic beverages or drinks, and even without that, the final bill felt like great value.
Compliments to the entire staff for their professionalism and kindness throughout the evening.
I would gladly return.
Alyssa Willis
Had a great time here this past Saturday. The space feels instantly warm and inviting. Our server Andrew was attentive, welcoming, and gave great recommendations. But everyone on the staff was super friendly and helpful as well!
We had the pork chop and pork belly special. It was crisp, rich, and the honey drizzle brought a nice balance of sweet and savory. We also tried the ragù and pappardelle pastas. Both were perfectly al dente. The pappardelle stood out with garlic confit, wine, and mussels that all worked together really well.
Will definitely be back 🙂
… moreWe had the pork chop and pork belly special. It was crisp, rich, and the honey drizzle brought a nice balance of sweet and savory. We also tried the ragù and pappardelle pastas. Both were perfectly al dente. The pappardelle stood out with garlic confit, wine, and mussels that all worked together really well.
Will definitely be back 🙂
Patrick Hayes
We went for dinner on Christmas Eve. The food was great. Started with the salad and the quiche. Followed by hand pinched ravioli and arctic char. I can’t say enough about the quality of the food. Wonderful meal. Thoroughly enjoyed the entire experience. Service was excellent. You owe it to yourself to make a reservation.
… moreLuke Kordick
Really good food that makes you feel like you’re in small communes of Italy. The Ragu was fresh and you could tell the chef and owner takes pride in it.
… moreCharlie
Went for the Piedmonte special. I didn’t know what it featured, a Wednesday tasting surprise! How exciting! That was clearly a mistake. Wrote in the notes and told the server my date was averse to fish. We were told that there was tuna in the appetizer sauce. Sure, she’ll try it, no problem. Until the entree arrives, which was arctic char. Im sorry, i had asked about this explicitly, can we switch? No. Sorry. They did supply us with a portion of their patata, which were nice. Not exactly a substitute for an entree. Very disappointed in the miscommunication and lackluster response.
The food had a certain subtlety of flavor, simple in nature. Perfect for a delicate pallate. My date, hesitant about fish, loved that you could not tell there was tuna, or citrus, or frankly capers in the vitello tonnato. The plin was perhaps the finest buttered noodle I’ve ever had. Invigorating. And, for all you saucey fellas, the arctic char comes with a generous serving of… buerre blanc and braised kale? No, surely they meant creamed kale as well as squash puree! Of which every drop will be needed to help stir one’s mind to imagine some flavor. I will attest that the panna cotta was very good, my favorite I’ve had.
As for the portion sizes, if you are a small woman of about 100lbs you will be left perfectly satisfied! Unless of course you forego the entree. We both left hungry.
The ambience is normal, a bit loud. The kind of place you’d expect to wow you with their food instead.
Im sorry to leave a bad review, but this was the most disappointing dining experience I’ve had.
… moreThe food had a certain subtlety of flavor, simple in nature. Perfect for a delicate pallate. My date, hesitant about fish, loved that you could not tell there was tuna, or citrus, or frankly capers in the vitello tonnato. The plin was perhaps the finest buttered noodle I’ve ever had. Invigorating. And, for all you saucey fellas, the arctic char comes with a generous serving of… buerre blanc and braised kale? No, surely they meant creamed kale as well as squash puree! Of which every drop will be needed to help stir one’s mind to imagine some flavor. I will attest that the panna cotta was very good, my favorite I’ve had.
As for the portion sizes, if you are a small woman of about 100lbs you will be left perfectly satisfied! Unless of course you forego the entree. We both left hungry.
The ambience is normal, a bit loud. The kind of place you’d expect to wow you with their food instead.
Im sorry to leave a bad review, but this was the most disappointing dining experience I’ve had.
Ashley E. Meyer
We had an exceptional experience last night at Osteria Langhe. From the service to the incredible food, we cannot wait to return to try the rest of the menu. And while not necessarily inexpensive, we felt like the value of what we were served for the price we paid was above par. We had the heirloom tomato salad with burrata and carne crudo to start followed by the plini, which I can only describe as delightful and intense little cheesy pillows of joy. For secondi we had the prosciutto wrapped rabbit, which was truly the best rabbit preparation I’ve ever had. To finish there was espresso, hazelnut gelato and delicious amaro. It was all absolutely perfect! 10/10!
… moreJ C
i’m a big fan of this place. have probably been a dozen times and it’s alway great.
the food is really well done- i think i get the plin and rabbit every time! have never had a miss with anything.
great wine program- 1/2 price nights have amazing deals on some very nice wines. also allow corkage- which i appreciate. allows me to pull some bottles from my cellar.
bravo!!!
… morethe food is really well done- i think i get the plin and rabbit every time! have never had a miss with anything.
great wine program- 1/2 price nights have amazing deals on some very nice wines. also allow corkage- which i appreciate. allows me to pull some bottles from my cellar.
bravo!!!
Yvonne Renard
We had a reservation and had to wait 25 minutes to be seated. After being seated it took over an hour between courses on Valentine’s Day. It really ruined our mood and we won’t be back. The food was good when it came out and our server had a good wine recommendation, but we felt neglected for most of our time here and the time between courses simply was unacceptable for the pre fixe menu we paid for.
… moreRania Raftopoulou
Hands down one of the best authentic Italian spots I’ve been to in the US. Everything was packed with flavor and you can tell they use top-notch ingredients. We had such a good time at Osteria Langhe!
… moreNicole Jean
The crispy egg stood out as a true highlight. It was perfectly cooked and had a wonderful texture. The rabbit was also very well-prepared, and the accompanying mushrooms were rich, buttery, and absolutely delicious.
Unfortunately, the plin came off overly salty and tougher than expected, making it hard to fully enjoy. The cod lacked flavor, and the sauce ended up overwhelming what little taste the fish had. Lastly, the panna cotta wasn’t as chilled as I would have liked, and it leaned a bit too sweet for my palate.
… moreUnfortunately, the plin came off overly salty and tougher than expected, making it hard to fully enjoy. The cod lacked flavor, and the sauce ended up overwhelming what little taste the fish had. Lastly, the panna cotta wasn’t as chilled as I would have liked, and it leaned a bit too sweet for my palate.