At the heart of our restaurant lies a philosophy of “traditional innovation—an approach that marries the timeless beauty of Italian culinary traditions with the excitement of modern creativity. In Italian, this concept is known as ossimoro, and it beautifully encapsulates the essence of our cooking, ensuring that Italian cuisine remains as vibrant and relevant as ever. Join us for an experience where tradition and innovation come together, creating a space for connection, discovery, and celebration
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Italian Restaurant | Fontana Di Vino | Charlotte, NC
Experience modern Italian cuisine at Fontana Di Vino. Enjoy unique dishes & explore our gift options today!
Fontana Di Vino Restaurant – Davidson, NC | OpenTable
The restaurant offers a warm, energetic and modern-Italian vibe, guests frequently praise the cozy, festive atmosphere, intimate bar and polished service.
Fontana di Vino (@fontanadivino) · Davidson, NC – Instagram
The Modern Pasta Chophouse ✨A space for connection, discovery & celebration Davidson, NC Reserve your table or order online. Can’t join us …
Reviews
Jeff Hamm
My wife and I recently discovered Fontana Di Vino in Davidson, and we’re already planning our return visit. Housed in a beautifully restored 1922 ice company building, the space strikes that perfect balance—cozy and classy without a hint of pretension.
We made reservations for a Wednesday at 6pm. From the moment we sat down, the staff made us feel welcome. Our server was attentive and genuinely knowledgeable about the menu, guiding us through our choices without rushing us.
We started with the Fritto Misto to share—crispy calamari with lemon, pepperoncini, roasted peppers, arugula, lemon aioli, and gremolata. A fantastic way to begin the meal. For her entrée, my wife ordered the prime filet mignon medium, and it arrived cooked to absolute perfection, paired with a beautiful garlic spinach. I went with the Chicken Parmesan—a tender breaded cutlet topped with creamy red sauce and melted mozzarella, finished with roasted tomatoes and served alongside rigatoni. Divine is the only word for it.
We couldn’t resist dessert, and the blood orange gelato did not disappoint. The perfect light, refreshing finish.
Throughout our dinner, the manager stopped by a couple of times to check on us—a small touch that speaks volumes about the care they put into the dining experience here.
We left full, happy, and beyond satisfied. If you haven’t tried Fontana Di Vino yet, do yourself a favor and make a reservation. Downtown Davidson has a new favorite!
… moreWe made reservations for a Wednesday at 6pm. From the moment we sat down, the staff made us feel welcome. Our server was attentive and genuinely knowledgeable about the menu, guiding us through our choices without rushing us.
We started with the Fritto Misto to share—crispy calamari with lemon, pepperoncini, roasted peppers, arugula, lemon aioli, and gremolata. A fantastic way to begin the meal. For her entrée, my wife ordered the prime filet mignon medium, and it arrived cooked to absolute perfection, paired with a beautiful garlic spinach. I went with the Chicken Parmesan—a tender breaded cutlet topped with creamy red sauce and melted mozzarella, finished with roasted tomatoes and served alongside rigatoni. Divine is the only word for it.
We couldn’t resist dessert, and the blood orange gelato did not disappoint. The perfect light, refreshing finish.
Throughout our dinner, the manager stopped by a couple of times to check on us—a small touch that speaks volumes about the care they put into the dining experience here.
We left full, happy, and beyond satisfied. If you haven’t tried Fontana Di Vino yet, do yourself a favor and make a reservation. Downtown Davidson has a new favorite!
Angelica Jaramillo
I’m really not understanding the poor reviews. This place oozes classic New York. From the decor, to the playlist, to the food. Everything is thoughtfully chosen and selected. Deep burgundy entrance room, dark green accents, brass lighting, marble or polished wood table tops. Immediately we were greeted by no less than three front of staff upon entrance, we were promptly seated. Is seating cramped? Yes. Was almost every table booked? Yes. Within two minutes we had water, which was kept full for the entirety of service, our drinks were fresh, glassware clean, and delicious. We ordered the meatballs for the appetizer- was it small? Yes. Was it enough? Yes. It was delicious, and clearly homemade from the sauce to the meatball itself which practically fell apart and melted in your mouth. We each had a pasta dish which was delicious. They have gluten free pastas! A selling point for me personally. We had espresso followed by some delicious white chocolate raspberry gelato. Price point is similar to 131 main. This is fresh and upscale while remaining casual in an elevated way. If you appreciate a from scratch approach, smaller dishes, and intentional choices- this is where you want to eat on date night.
… moreAnthony Pompano
Service and atmosphere are hands down 5 star. For a new restaurant they really hit the mark with the staff and appearances. The food was good but I think it could use some minor tweaks and it would be fantastic. I had a ricotta cavatelli but added a cutlet on top and it was great, the pumpkin ravioli we expected to be in the ravioli and wasn’t amazing but good. Bread and butter as a chargeable item I wasn’t too big of a fan (build it into the meal cost). Drinks were fantastic, only thing I would have liked to try a dessert but they were out of a few so we will have to come back to try again
… moreKerry Lebel
This was one of the worst dining experiences we have had in a long time, and it failed on service, communication, guest safety, and overall value.
From the moment we were seated, it was clear our server was not adequately trained. We placed a drink order shortly after sitting down, then waited approximately thirty minutes with nothing arriving at the table. No check in, no explanation, no acknowledgment. We eventually had to get up and track the server down ourselves, only to learn our drink order had been completely lost.
After reordering drinks, it took another fifteen minutes just to place our food order. Throughout this entire time, the server was largely absent and appeared unaware of how long we had been waiting.
The most serious issue involved my wife’s food allergies, which we clearly explained when ordering. Despite this, her meal was prepared incorrectly in a way that could have made her very sick. This is not a minor mistake. Food allergies require attention and care. After waiting roughly forty minutes for our food, she had to sit there and watch the rest of us eat while they attempted to remake her meal. The remake took so long that we finished our meals before hers finally arrived, leaving her to eat alone. That alone was unacceptable.
As if that were not enough, our entire party was shocked by how small the portion sizes were. They were laughably small, especially considering the pricing. My cioppino was barely more than a few bites and was smaller than what many places would consider an appetizer. When I got home, I actually made myself a sandwich because I was still hungry. That says everything about the value.
When we asked about dessert, we were told that desserts were listed on the small sheets on the table and the server simply walked away again. Another twenty minutes passed with no follow up. At that point we were beyond frustrated and had to hunt him down just to get our check so we could leave.
Despite serving a meal that could have caused a serious allergic reaction and delivering an experience filled with delays and mistakes, there was no offer to comp the incorrect dish, no manager visit, and no real attempt to make things right.
I understand this restaurant is new and I truly wanted to give them grace, but new does not excuse poor training, lack of communication, disregard for allergies, or charging premium prices for portions that leave guests hungry. This experience was over the top bad. We will not be back.
… moreFrom the moment we were seated, it was clear our server was not adequately trained. We placed a drink order shortly after sitting down, then waited approximately thirty minutes with nothing arriving at the table. No check in, no explanation, no acknowledgment. We eventually had to get up and track the server down ourselves, only to learn our drink order had been completely lost.
After reordering drinks, it took another fifteen minutes just to place our food order. Throughout this entire time, the server was largely absent and appeared unaware of how long we had been waiting.
The most serious issue involved my wife’s food allergies, which we clearly explained when ordering. Despite this, her meal was prepared incorrectly in a way that could have made her very sick. This is not a minor mistake. Food allergies require attention and care. After waiting roughly forty minutes for our food, she had to sit there and watch the rest of us eat while they attempted to remake her meal. The remake took so long that we finished our meals before hers finally arrived, leaving her to eat alone. That alone was unacceptable.
As if that were not enough, our entire party was shocked by how small the portion sizes were. They were laughably small, especially considering the pricing. My cioppino was barely more than a few bites and was smaller than what many places would consider an appetizer. When I got home, I actually made myself a sandwich because I was still hungry. That says everything about the value.
When we asked about dessert, we were told that desserts were listed on the small sheets on the table and the server simply walked away again. Another twenty minutes passed with no follow up. At that point we were beyond frustrated and had to hunt him down just to get our check so we could leave.
Despite serving a meal that could have caused a serious allergic reaction and delivering an experience filled with delays and mistakes, there was no offer to comp the incorrect dish, no manager visit, and no real attempt to make things right.
I understand this restaurant is new and I truly wanted to give them grace, but new does not excuse poor training, lack of communication, disregard for allergies, or charging premium prices for portions that leave guests hungry. This experience was over the top bad. We will not be back.
Charlayne Lefeber
Food and service were outstanding! Katie greeted us and answered all of our questions. Skyler our server was very knowledgeable and attentive. The food was all Amazing! We can’t wait to return to try more of the selections on the menu.
… moreAlan
Our monthly 6 men’s dinner tried Fontana. They have been open about a month. Located in the Old Davidson ICE House with inside white table cloth and out door dining. For newly opened they really try hard on service to make you feel comfortable and get it right. Waiter attentively frequently checking to Mgr stopping by twice.
I had the mushroom pasta with sausage, others had chicken parmigiana over pasta and veal parmigiana. All were tasty, however somewhat dry. Suggest finishing with a scoop of pasta water just before plating to keep tasty sauce.
The scotch pictured was excellent but the surprise charge on the bill of $1.50 for ice was…there should be a note on the table or told in advance. Place was fully packed second half of meal.
I asked if they had a military discount but they do not. However, the manager came over to discuss a very nice and appreciated option.
This was one the the best 1 month openings I have been too. We need to support Fontana for their good experience and service.
… moreI had the mushroom pasta with sausage, others had chicken parmigiana over pasta and veal parmigiana. All were tasty, however somewhat dry. Suggest finishing with a scoop of pasta water just before plating to keep tasty sauce.
The scotch pictured was excellent but the surprise charge on the bill of $1.50 for ice was…there should be a note on the table or told in advance. Place was fully packed second half of meal.
I asked if they had a military discount but they do not. However, the manager came over to discuss a very nice and appreciated option.
This was one the the best 1 month openings I have been too. We need to support Fontana for their good experience and service.
Cindy Castaneda
The dish was so good maybe masala wine but the flavors were great! Our waitress was accommodating since I was waiting to see if one person was going to make it or not.
… moreDonna Benz
This was our first time dining here, and it absolutely won’t be our last. Our party of four sat in one of the cozy booths and immediately loved the warm ambience of the room. The menu prices were very reasonable, especially considering the homemade pasta and generous portions.
We started with the Polenta pour, and the Frito Misto (crispy calamari). Both were excellent, and the tableside polenta presentation was a fun and an impressive touch.
Since it was our first visit, we all tried different pasta dishes. The standout favorite, where the fungi Campanelli and the cavatelli Vaongole-both dishes were full of flavor. We selected a bottle of red wine (Syrah/Merlot/Cabernet blend) from there many great options.
For dessert, the Blood Orange sorbet was incredible, especially alongside the chocolate cake. A perfect finish!
Our server, Gaylen, was outstanding-attentive, friendly and knowledgeable. The entire team who delivered dishes, refreshed plates, kept water glasses filled and changed out silverware, contributed to a seamless dining experience.
We are already looking forward to our next visit, especially to try the Porchetta chop chop. A fantastic first impression all around.
… moreWe started with the Polenta pour, and the Frito Misto (crispy calamari). Both were excellent, and the tableside polenta presentation was a fun and an impressive touch.
Since it was our first visit, we all tried different pasta dishes. The standout favorite, where the fungi Campanelli and the cavatelli Vaongole-both dishes were full of flavor. We selected a bottle of red wine (Syrah/Merlot/Cabernet blend) from there many great options.
For dessert, the Blood Orange sorbet was incredible, especially alongside the chocolate cake. A perfect finish!
Our server, Gaylen, was outstanding-attentive, friendly and knowledgeable. The entire team who delivered dishes, refreshed plates, kept water glasses filled and changed out silverware, contributed to a seamless dining experience.
We are already looking forward to our next visit, especially to try the Porchetta chop chop. A fantastic first impression all around.
Kristin Ludwig
We came here (table of four) for my husband’s birthday. We were told we had a short wait for our 6:45pm reservation. We waited at the bar and 45 minutes later we were finally seated in the crowded front room section — and watching several other parties receive tables ahead of us with no explanation. Once seated, it took another 30 minutes to get our first drink at the table. We were very hungry by this point – no bread offered and when we asked for some were told we would have to pay $6. We paid $14pp for the poured polenta. The quantity for four is questionable – but it is a pretty great dish and had it actually been hot it would have been exceptional! The meal itself was very good and our waitress was trying — but they all need better customer service training. Even comping the bread or offering a birthday tiramisu for the celebration after our 3+ hour experience would have gone a long way. In short – the kitchen/food is great but the operations/management needs work. I’ll try it again once they get the kinks out (and maybe mid-week when they aren’t so overwhelmed.)
… moreMike Howard
Had incredible evening at the restaurant tonight ..brought my beautiful wife in for our date night the service was excellent our server Skylar was very knowledgeable about all the food and helped us with the wine list as well… My wife had the filet mignon and I had the chicken parmesan and it was excellent.. I will highly recommend this establishment to all my family and friends… Can’t wait to return for another date night with my beautiful wife.
… more