Discover the rich flavors of Perú at Casa Zoraya, located in the heart of Portland, Oregon. We offer a unique dining experience with our authentic Peruvian dishes, crafted from ancient crops and locally sourced ingredients. Enjoy our vibrant atmosphere, live music, and special events that celebrate Peruvian culture. Whether you’re dining in our cozy indoor space or relaxing on our beautiful patio, Casa Zoraya is the perfect place to enjoy a delicious meal with family and friends. Join us for dinner starting at 4 PM, Wednesday through Sunday. Carry-out is also available. ¡Bienvenidos!
Easygoing destination with a patio highlighting Peruvian cuisine, plus live music & cocktails.
Alexander Padden
Absolutely wonderful Valentine’s Day experience with my wife. The service was great, the patio was beautifully decorated and heated, and the food was delicious. They even gave out free bubbles at the end for the holiday! A wonderful place that we will be back to soon.
… moreJingping
This place is exceptional!! We loved the vibe, especially on the enclosed patio. The cocktail passionfruit pisco sour was very tasty, just the right amount of sweet and sour for me, A+. For starter, we ordered Causa de camarones and it was the best dish we’ve had in 2025 and definitely a A+!! The mashed potato was so smooth and the 3 different sauces were incredible, mixed with the shrimp and veggie, so yummy. Arroz con mariscos was a seafood medley. It was tasty but nothing to write home about, B+. Arroz chaufa was another favorite. The port belly was flavorful and ‘melt in your mouth’ good. The fried rice with crunchy (fried onion) was delicious and filling, A. We will definitely go back to try the other dishes next time we are in Portland!
… moremona h (Monahonly)
Hidden gem in Portland. This restaurant is ranked number one for a reason—it’s one of the best meals we’ve had, surpassed only by Andina. As a passionate foodie, I appreciate well-executed cuisine, and every dish here is perfection in every bite. I highly recommend giving this place a try; you won’t be disappointed. While the prices are slightly higher than average, they are justified by the quality. The service was top-notch, attentive, and friendly. They also have a charming back patio, perfect for groups, which requires reservations. My Pisco Sour was wonderfully balanced, with a hint of citrus and froth. The Lomo Saltado featured tender strips of beef stir-fried with onions, tomatoes, and crisp fries, served alongside rice. The Ceviche Pescado had fresh, firm fish marinated in citrus, with a touch of cilantro and chili—absolutely delicious.
… moreMary
I recently discovered a truly hidden gem: a Peruvian restaurant that served absolutely incredible food! The vibrant flavors and authentic dishes were an unforgettable experience. From the moment I walked in, the warm atmosphere made me feel right at home. I highly recommend you go and check out this culinary treasure for yourself. You won’t be disappointed by the delicious offerings and wonderful service.
… morePasha Hashemi
Great hidden Peruvian gem!
Wonderful service, cozy atmosphere and delicious food!
The staff is accommodating of allergens & intolerances. Thankfully Peruvian cuisine is also quite adaptive to accommodate Celiac / gluten-free needs.
Prices aren’t necessarily cheap, however the quality of food continues to delivery after multiple visits.
We love this place and continue to come back!!
FYI:
I would recommend making a reservation, especially for bigger groups, however it isn’t needed.
Parking can be a bit tough but not impossible by any means.
… moreJason Young
Had an amazing birthday dinner at Casa Zoraya. Really good Ceviche, but any dish with pork belly is a must! Fantastic service and festive atmosphere in the covered patio (and warm on a cold night).
… moreJosh Davis
Service is great!
I’ve never had Peruvian food.
It tastes like an asain fusion. It’s just not as good.
Chicken skewers were really dry. The sauce is fantastic.
The fried rice was on the drier side for my taste buds. Still decent flavor.
Ceviche was decent. The calamari in it was fantastic.
Overall, for the pricing compared to my taste buds, it’s ok. There is nothing to go out of your way.
… moreBen Quam
My mom and I live halfway across the country from each other, so when it turned out she could make it for my birthday and asked where we should eat, I chose this place. Jordan our server was wonderful, and every single dish was drool-inducing. The Chicharrones, the ceviche, the drinks, everything was amazing. Can’t wait to come back already.
… moreSushmita Kadam
Loved this restaurant! Every dish we ordered was a banger. For drinks we got pisco punch and chicha morada. Both were great!
For appetiser we got causa de camarones the shrimps were soft and perfectly cooked and the pita were smooth and creamy. The blend of sauce was amazing! Empanada vegetarians was crispy on the outside and the filling was tasty.
For entrees we had picante de hongo , ceviche de Pescado, arroz con mariscoz and arroz chaufa. I absolutely enjoyed the arroz chaufa and arroz con mariscos. Arroz chaufa is one of the best fried rices I have had in Portland! The pork belly was very tender and the fried rice was amazing! Picante de hongo and ceviche de Pescado were good too.Ceviche was a bit too tangy for my liking. You must not skip dessert at this restaurant lucama pannacotta and alfajor was delicious! Service here is slow but the servers are great at describing how each dish will be.They serve huge portion sizes.
Overall perfect restaurant for date nights /fakily nights♥️
… moreSam Li
I wanted to love this so much but it just fell short. First off the ambiance is awesome and the back patio is perfect. You can tell effort was made to decorate this place and I loved the photography and art but that’s where the immersion stopped. The waiter didn’t speak Spanish, we got no info on the restaurant, chefs, dishes, recommendations. But we didn’t need any, my peruvian wife knew exactly what she wanted and a true peruvian experience rests on a solid ceviche, the staple aji de gallina, and True beef heart anticuchos. The presentation of each dish was superb but unfortunately the taste did not match. The ceviche was fresh and tangy and unique in its own way but poorly seasoned. The anticuchos were overcooked and chewy, but the sauce was excellent. The aji… Was so so so bland, this complex dish was reduced to what appeared to be a cream sauce with stringy chicken and no flavor whatsoever. I actually knew we were in trouble when the pisco sour came missing the signature bitters on top. All this costing $25+/pplate was just disappointing. Come experience this place once for the atmosphere and photogenic food but you won’t be back for the flavor.
… more