PrimeTime College Park

  4.3 – 74 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in PrimeTime College Park 20740

Menu Photos

Order and Reservations

Reservations: opentable.com

primetimecollegepark.com

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Reviews

Sarah Smith
this restaurant is 10 mins from the cherry hill park campground where we were staying. We learned it just opened 3 weeks ago and the food was excellent. started off with bavarian pretzel which was very good. my kids said the french fry chips that came with their kids meal was the best they ever had. The wedge salad with chicken was a nice size dinner salad and the french onion
meatloaf was excellent and large portion. we had a great server and the staff aimed to
please. Would return!
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Cristhian Lobos
Though i was goign to be blow away with this place. I thought wrong, steak was chewy, came out cold and did not have enough favor for it being a steak house. The broccoli cheddar soup was good just needed to add salt. Would like to go back but trying something for the price and parking not worth it. Taking this one out the list.
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Larry “Big Schlim” Mcleod
When this spot first opened up I definitely noticed them. So I waited for a bit before I pulled up on them. I’m super excited, I did the most, so let’s get to it!!
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Where I am: @primetimecollegepark
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Location Reviewed: 8321 Baltimore Ave., College Park M.D.
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Items Reviewed:
STAMP!! Their Mocktails ($8 each A Pink Mango Mule with ginger beer, mango juice, cranberry juice, & lime, AND a Lavender Lemonade with lemonade, lavender simple syrup, butterfly pea, & lavender sprig). Flat out STAMP!! Get these!!

STAMP!! Their Jumbo Bavarian Pretzel ($10 with honey mustard & beer cheese sauce). Thick, nicely salted, with a mildly sweet cheese!!

STAMP!! Their Chili Pop Shrimp ($16 popcorn shrimp in a sweet spicy chili sauce). Plentiful, crispy, with sweet heat!!

LIKE THAT Their Cheesesteak Eggrolls ($15 two cheesesteak eggrolls with a sweet chili sauce). Tasty, cheesy just needed more!!

STAMP!! Their Turkey B.L.T Lunch Combo ($16.95 pick a main-the b.l.t had avocado, tomato, bacon, lettuce, & a creamy herb sauce, pick a side-I got the cream of crab soup with lump crab meat). A thick savory sandwich, with a meaty crab soup!!

STAMP!! Their Crab Cake B.L.T ($ a lump fried crab cake sandwich with bacon, mixed greens, tomato, chipotle ranch, & house fries). A huge well seasoned crab cake, tasty sauce, & crisp fries!!

DELICIOUS. Their Lobster Mac n Cheese ($22 breaded cheesy shell noodles with chunks of lobster meat). The lobster in here was buttery STAMPED! The Mac n cheese itself was just ok.

STAMP!! Their Boneless 16oz Ribeye ($48 with cowboy butter, crispy onions, & mashed potatoes). A huge tender medium well steak, garlicky, buttery, with rosemary, crisp onions, & creamy potatoes!!
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Customer Service: On Point.
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Parking: Decent. 3 hours free in their garage.
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Recommendations: Get a steak!!
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Accessibility: It’s wheelchair friendly, & it’s differently abled persons friendly.

⭐️⭐️⭐️⭐️⭐️=STAMP
⭐️⭐️⭐️⭐️➕=LIKE THAT
⭐️⭐️⭐️⭐️=DELICIOUS
⭐️⭐️⭐️=DECENT
⭐️⭐️=PASS
⭐️=NAH

#Bigschlimsreviews
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Abe Durojaiye
Brunch at Prime Time was everything we didn’t know we needed…and then some. Tucked away just off the main drag, this new spot served up a Sunday experience that felt like a warm hug wrapped in culinary excellence.

We came in as a family of four, and despite it being fairly quiet (probably because they’re still new on the scene), the energy inside was peaceful, polished, and perfect for a chill weekend meal. The atmosphere strikes that rare balance; classy but not stuffy, relaxed but still thoughtfully designed. Whether you’re rolling in solo, on a brunch date, or with a whole crew, this place fits the vibe.

Now the food…wow!!! The menu is a chef’s kiss; diverse without being overwhelming, and crafted to meet a wide range of tastes and dietary needs. Between the four of us, we ordered four entrées, a kid’s meal, two drinks for the little ones, a creative mocktail, and a refreshing adult beverage. All in? Around $120. And every bite was worth it.

But the true MVP of the meal? Shannon, our server. She was warm, attentive, and genuinely excited about the food, which made her recommendations feel less like a sales pitch and more like insider tips from a foodie friend. You could tell she cared, and that level of service stuck with us.

Prime Time isn’t just another brunch spot…it’s an experience. Quiet for now, but trust me, once word gets out, this place won’t stay under the radar for long. Already planning our next visit.

#AnKSeeTheWorld #PrimeTimeBrunch #CollegeParkEats #DMVFoodie #FamilyBrunchGoals #MocktailsAndMimosas #ShannonWasTheGOAT #NewGemInTown #BrunchVibesOnly #SmallBusinessBigFlavor #FoodWorthTalkingAbout
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Zoe Williams
I really recommend this place for family time , date or a friend time everything we’re so delicious I love the tuna bowl that they have with that chili and sweet sauce on top of the tuna bowl were so goooood I also tried the onion soup and were delicious My family they tried the New York steak and ribeye they came so perfectly and the temperature were exactly what we wanted
Everything were so clean and the employee and chef were so nice
They have the parking at the hotel garage and they give you a free parking pass
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Shaunita Johnson
I used to come here all the time before they closed it down and redid it over they changed the name and redid the inside over the inside looks great & the food is still a 10/10 BUT the mussels and the lobster ravioli is new to the menu and when I tell you the mussels are THEE best mussels I ever had I’m sorry to name drop but they have The Hamilton beat Hands Down !! the white wine scampi sauce in the mussels were soooo good that I didn’t even leave the sauce once the mussels were gone I ate the sauce too lol ! And the lobster ravioli is AMAZING! S/O to the Amazing chef on those dishes I enjoyed the food so much that I had to stop in the middle of my eating to write this review
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Laura sanchez
We celebrated my husband’s birthday here and overall the food and ambiance were great. It was a beautiful setting for a special night.

That evening they were offering a special pasta night menu at a lower price point. When we asked our server for his recommendation between the regular entrée menu and the special, he mentioned he wouldn’t really order from the special because it was “cheap.” I understand guiding guests toward certain dishes, but the wording felt dismissive and unnecessary, especially since it was something the restaurant was actively promoting that night.

He was attentive with timing, but the interactions lacked warmth. When we asked if he could take a quick photo for us to capture the birthday moment, he preferred to get someone else, which added to the feeling that the service wasn’t very personable.

The restaurant itself is lovely, but I hope in the future the service matches the quality of the food and atmosphere.
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Nikki Estraca
My family had a fantastic experience at Primetime tonight! Everything was delicious and beautifully presented. The seared ahi tuna was tender and flavorful, accompanied by fresh vegetables and seasoned rice. The wagyu hotdog appetizer was uniquely presented sushi-style and paired perfectly with dipping sauce and coleslaw. We also enjoyed the bucatini pasta and steak tidbits served alongside tasty dipping-style fries. The broccoli was uniquely flavored with a delightful hint of mint, making it both different and delicious. And let’s not forget the creamy, comforting macaroni and cheese topped with crunchy breadcrumbs.

Our server, DJ, was attentive and friendly, ensuring a wonderful dining experience. The atmosphere was inviting and comfortable. Highly recommend Primetime—we can’t wait to return soon!
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M Maxwell
It’s College Park, not Bethesda, so it is what it is, which is fine.
We were most confused by the parking, which is behind the Cambria Hotel. But it all worked out once you do the online thing on the phone. I guess they have license plate readers or something.
Anyway, it was a lively room we walked into. I guess there had been a game or some Univ of Maryland thing that brought the crowds. Once they all left it did get a bit quieter but not so quiet that we could speak in hushed voices and understand each other.
The food was okay. It was fine.
I’m not going to complain about the price because the prices are on the menu and they should not be a surprise to anyone who can do math or use a calculator and add tax and a 20% tip. Decent steak is not cheap. And the steak was decent. I wasn’t blown away. It was fine.
The meatloaf, however, that was a generous plate. Enough for leftovers.
The service was decent and accommodating. No one made me feel bad about what I did and didn’t order. No hard sell of any of the specials. When my water glass got empty only a minute or two passed before it was filled again.
Overall, it was fine. I was curious about the place, as I am with several Rt 1 College Park eateries, and that curiosity has been satisfied. Would I go again? Probably not, unless invited to join someone there.
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Tess Korten
We were so excited to see a new restaurant so close to campus — In addition to the really friendly service, we were so surprised by how delicious the flat iron steak was, especially for $27, which we thought was really good value. The sweet potato wedges were a perfect combo. Huge plus that you can watch a huge variety of women’s and men’s sports. We will be back!
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