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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Situated in the heart of the city, Browns in Town is an award winning restaurant, renowned for providing a casual dining experience in modern and comfortable surroundings. This trendy venue is a hit with foodies who enjoy Browns great quality food combined with excellent service and exceptional value. As well as superb speciality cocktails, Browns in Town offers a wide ranging gin and local craft beer menu, the perfect accompaniment to any delicious dish.
Smart yet understated fine-dining restaurant, part of a local chain, serving Modern Irish cuisine.
Address and Contact Information
Address: 21 Strand Rd, Londonderry BT48 7BJ, United Kingdom
Phone: +44 28 7136 2889
Website: https://www.brownsintown.com/
Menu Photos
Order and Reservations
Reservations: brownsintown.com
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Details. . 92% recommend (790 Reviews). . $$. . Closed now. . 21 Strand Road, Derry, United Kingdom, BT48 7BJ ; Links. . brownsintown.com/reservations + 1 …
Reviews
Storytellerofthestreet
I had breakfast in Browns today and it was super delicious. There was a bit of a wait for the food but it was worth it. The waitress serving us was really friendly, exceptional customer service.
… moreMr. T
*** Browns in Town — BRAVO, BRAVO! ***
Wow, just wow! This place absolutely deserves a Michelin mention — a truly exceptional dining experience from start to finish.
From the moment we walked through the door, we were greeted warmly by the front-of-house staff and seated promptly. The restaurant wasn’t overly busy, yet it carried an elegant, vibrant atmosphere. The clientele were well-dressed, mature, and clearly there for the fine dining experience rather than a quick bite. Every gentleman seemed to be in a suit, every lady beautifully dressed, it set the tone immediately: this was a classy establishment. There was no noise or commotion, no cheap chaos like you might find in the lower-end spots nearby. Instead, there was calm, style, and quiet anticipation of good food, and did they deliver!
We were offered the set dinner menu, priced at £34.50 for two courses or £43 for three. At first glance, it might seem slightly on the pricier side, but let me assure you — it is worth every single penny. The menu was beautifully balanced with options that felt curated and seasonal. We decided to indulge and go for three courses each.
Our selections were:
Starters: Crispy Chicken Wings
Mains: Pan-Seared Duck Breast and 8oz Fillet Steak (served with seasonal vegetables and skinny chips)
Dessert: Milk Chocolate Truffle Cake
Drinks: The house red for my wife, and the Browns Bound Beer for myself.
The drinks were a perfect introduction. The house red was soft, smooth, slightly sweet yet mellow; a truly enjoyable glass of wine. The Browns Bound beer was light, subtly citrusy, and perfectly balanced; refreshing but sophisticated. Both drinks paired beautifully with our mains.
The chicken wings arrived piping hot and wonderfully crisp; clearly freshly cooked, with just the right amount of coating and a beautifully balanced buffalo sauce that had flavour without overpowering heat.
Then came the mains, and I can safely say these were both showstoppers. The Pan-Seared Duck Breast was, quite simply, perfection on a plate. Cooked flawlessly; tender, juicy, and full of depth. The accompanying condiments, including the rich red wine jus, added a beautiful fruity undertone that married perfectly with the duck. Every bite was an explosion of flavour; elegant, balanced, and sophisticated. It was so good that I’d happily return to Browns In Town just for this dish alone.
The Fillet Steak was equally outstanding. I’ve had steaks in many restaurants across the UK and Europe, but very few get it this right. The meat was tender, buttery, and perfectly seasoned. What truly surprised me was the peppercorn sauce, it was the best I’ve ever had. Rather than being harsh or overly peppery, it was creamy, mild, and beautifully flavoured, it complemented the steak rather than dominating it. The seasoning, the quality of the meat, and the finesse of cooking; all of it showed the skill and care that goes into every dish here.
By the time dessert arrived, I thought nothing could top the previous two courses but I was wrong. The Milk Chocolate Truffle Cake was divine. It had a light, mousse-like texture that simply melted in the mouth. It wasn’t overly sweet, and the accompanying vanilla ice cream complemented it beautifully without overpowering the chocolate flavour. It was the perfect way to end an exceptional meal.
The service throughout was faultless. The staff were polite, attentive, and genuinely seemed passionate about what they do. They checked on us just enough without hovering, a balance that only truly great restaurants get right. The atmosphere remained relaxed and elegant from start to finish.
Our total bill came to just over £100 for two people, which, considering the outstanding quality of the food, presentation, and overall experience, felt like exceptional value for money. You truly get what you pay for — top-quality ingredients, beautifully cooked dishes, and professional service.
Browns In Town has now firmly secured its place as one of my top restaurants. 5 STARS!
Browns in Town — you’ve earned two loyal customers! Bravo!
… moreWow, just wow! This place absolutely deserves a Michelin mention — a truly exceptional dining experience from start to finish.
From the moment we walked through the door, we were greeted warmly by the front-of-house staff and seated promptly. The restaurant wasn’t overly busy, yet it carried an elegant, vibrant atmosphere. The clientele were well-dressed, mature, and clearly there for the fine dining experience rather than a quick bite. Every gentleman seemed to be in a suit, every lady beautifully dressed, it set the tone immediately: this was a classy establishment. There was no noise or commotion, no cheap chaos like you might find in the lower-end spots nearby. Instead, there was calm, style, and quiet anticipation of good food, and did they deliver!
We were offered the set dinner menu, priced at £34.50 for two courses or £43 for three. At first glance, it might seem slightly on the pricier side, but let me assure you — it is worth every single penny. The menu was beautifully balanced with options that felt curated and seasonal. We decided to indulge and go for three courses each.
Our selections were:
Starters: Crispy Chicken Wings
Mains: Pan-Seared Duck Breast and 8oz Fillet Steak (served with seasonal vegetables and skinny chips)
Dessert: Milk Chocolate Truffle Cake
Drinks: The house red for my wife, and the Browns Bound Beer for myself.
The drinks were a perfect introduction. The house red was soft, smooth, slightly sweet yet mellow; a truly enjoyable glass of wine. The Browns Bound beer was light, subtly citrusy, and perfectly balanced; refreshing but sophisticated. Both drinks paired beautifully with our mains.
The chicken wings arrived piping hot and wonderfully crisp; clearly freshly cooked, with just the right amount of coating and a beautifully balanced buffalo sauce that had flavour without overpowering heat.
Then came the mains, and I can safely say these were both showstoppers. The Pan-Seared Duck Breast was, quite simply, perfection on a plate. Cooked flawlessly; tender, juicy, and full of depth. The accompanying condiments, including the rich red wine jus, added a beautiful fruity undertone that married perfectly with the duck. Every bite was an explosion of flavour; elegant, balanced, and sophisticated. It was so good that I’d happily return to Browns In Town just for this dish alone.
The Fillet Steak was equally outstanding. I’ve had steaks in many restaurants across the UK and Europe, but very few get it this right. The meat was tender, buttery, and perfectly seasoned. What truly surprised me was the peppercorn sauce, it was the best I’ve ever had. Rather than being harsh or overly peppery, it was creamy, mild, and beautifully flavoured, it complemented the steak rather than dominating it. The seasoning, the quality of the meat, and the finesse of cooking; all of it showed the skill and care that goes into every dish here.
By the time dessert arrived, I thought nothing could top the previous two courses but I was wrong. The Milk Chocolate Truffle Cake was divine. It had a light, mousse-like texture that simply melted in the mouth. It wasn’t overly sweet, and the accompanying vanilla ice cream complemented it beautifully without overpowering the chocolate flavour. It was the perfect way to end an exceptional meal.
The service throughout was faultless. The staff were polite, attentive, and genuinely seemed passionate about what they do. They checked on us just enough without hovering, a balance that only truly great restaurants get right. The atmosphere remained relaxed and elegant from start to finish.
Our total bill came to just over £100 for two people, which, considering the outstanding quality of the food, presentation, and overall experience, felt like exceptional value for money. You truly get what you pay for — top-quality ingredients, beautifully cooked dishes, and professional service.
Browns In Town has now firmly secured its place as one of my top restaurants. 5 STARS!
Browns in Town — you’ve earned two loyal customers! Bravo!
Aleš Záveský
I had one of the best ribeye steaks I’ve ever tasted at Browns In Town. The meat was perfectly aged, incredibly juicy, and cooked exactly as requested. It had a beautiful sear, rich marbling, and a deep, full flavor that really stood out. Paired with a quality sauce and well-chosen sides, it made for an outstanding dining experience. If you love a good steak, this one is a must-try.
… moreGrainne Baker
Excellent food and service, one of the best restaurants in the city side of Derry.
… morePak Soon Lau
Top notch restaurant serving excellent food. The staff are friendly and helpful. We had a wonderful experience here. Enjoyed the Irish hospitality very much. Highly recommended.
… moreLucy O’ Shea
Still dreaming about the food here a week later! Visited last week on a trip to Derry after literally everyone recommended it! The good reviews are not wrong. The food was excellent. The staff were really nice and the service was quick. We had mussels, chicken wings, chicken supreme and steak. Zero complaints. Will be recommending to everyone we know of going to Derry!
… moreH M
Lively Saturday evening, service busy restaurant, excellent service and knowledgeable staff. Well done. Food ok
… moreAbigail Akin-Laguda
Amazing dinner! Service and staff was top notch. It was our anniversary and we were given free prosecco which was very thoughtful. We had also requested a semi Conservative area which was facilitated. Very grateful for their service. Food was superb and quantity was surprising. We were stuffed by the time we got to our mains. Would definitely be visiting again.
… moreRavi Ahluwalia
Really well looked after with well presented tasty food. Wings were great as was the Chicken with red wine jus
… moreMandy Guo
Forgot to take pictures of the dessert but they had a Christmas menu that had a deal for 3 course for $35 pounds. It was really good for the price. I was very disappointed in the burger though. It was not juicy at all and meat was fully well done which is not my preference. However, the chowder was really good and the fish of the day was very fresh.
… more