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Quaint hub offering crêpes with fillings such as steak & cheese or chocolate & fruit.
Hours
| Monday | Closed |
| Tuesday | 9:30 AM–3 PM |
| Wednesday | 9:30 AM–3 PM |
| Thursday | 9:30 AM–3 PM |
| Friday | 9:30 AM–3 PM |
| Saturday | 9:30 AM–3 PM |
| Sunday | 9:30 AM–3 PM |
Address and Contact Information
Address: 88 Dunn St, Oakville, ON L6J 3C7, Canada
Phone: +1 905-849-4999
Website: http://thecrepekitchen.ca/
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Email us: [email protected]. Gift Cards. Gift cards are … How to find us. The Crêpe Kitchen. 88 Dunn Street, Downtown Oakville ON, L6J 3C7.
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The Crêpe Kitchen, 88 Dunn St, Oakville, Ontario L6J 3C7, CA
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Reviews
cheeselord
Fantastic crepe place with the most lovely atmosphere. They have an extensive variety of options from sweet to savoury. Their price points are fair and reasonable. We ordered the strawberry crepe as well as the nutella crepe which were both delectable! The service was excellent and the atmosphere is lively. Overall, I’ll definitely visit again for crepes.
… moreTushar Gupta
Pretty and cozy place for a cold morning. Good and comforting food. Coffee is simple; not as fancy as Coffee chains but the bean is premium and smells great!
Will be there again soon!!
… moreWill be there again soon!!
Saghar Moghadamfar
The Crepe Kitchen has become our every-other-weekend spot, and honestly, it never disappoints with crepes and the “farmer’s pick”. I’m always amazed at what they manage to create in such a small kitchen. The food comes out fresh, generous, and consistently delicious, which says a lot about how much care they put into what they do.
What keeps us coming back just as much as the food is the atmosphere that reminds us of Quebec city cozy cafes. The staff are kind and welcoming. They always make you feel like you’re visiting a familiar place, not just another restaurant. It’s rare to find that kind of warmth these days. It’s a little gem in Oakville that absolutely deserves its loyal customers
… moreWhat keeps us coming back just as much as the food is the atmosphere that reminds us of Quebec city cozy cafes. The staff are kind and welcoming. They always make you feel like you’re visiting a familiar place, not just another restaurant. It’s rare to find that kind of warmth these days. It’s a little gem in Oakville that absolutely deserves its loyal customers
Grad Aicha
If you’re a crêpe lover, this place is a must-try! The menu offers a perfect balance of sweet and savory options, and every crêpe is made fresh with just the right texture . The fillings are generous and full of flavor; you can tell they use high-quality, fresh ingredients.
The atmosphere is cozy and welcoming, making it a great spot for both a casual brunch with friends or a relaxed solo treat The staff is warm, attentive, and always ready to recommend the best combinations if you can’t decide. Their French press coffee is exceptional served fresh to your table .
Overall, a fantastic experience from start to finish. I’ll definitely be coming back!
… moreThe atmosphere is cozy and welcoming, making it a great spot for both a casual brunch with friends or a relaxed solo treat The staff is warm, attentive, and always ready to recommend the best combinations if you can’t decide. Their French press coffee is exceptional served fresh to your table .
Overall, a fantastic experience from start to finish. I’ll definitely be coming back!
Leon Hady
It’s hard to know how I’m supposed to compliment the food I’ve just eaten.
I think back to how I would normally do it, and I think of this outdated method of five stars and some words that sound right: “fantastic,” “delicious,” and whatnot; but I know that would be some sort of crime. My conscience just whispers: “No, no. We can do better than that.”
You see, this is only a review of the first bite, because within that alone, I was hit by a flavour combination so stunning that, on some mystic autopilot, I put down my knife and fork and clapped.
Just me and my friend in the restaurant, first through the door this morning; and there I was, quietly applauding before I’d even fully understood what had happened… at the edge of an out-of-body experience, watching myself do it.
I didn’t know exactly what I was clapping to; my hands were raised hovering over the crêpe in this slow, dawning recognition. Was I about to combine my hands in prayer but forgetting they had to stay together to do that? Was I applauding the kitchen staff, none of whom were looking at me? Or was I just buffering while I thought: “Why am I meta-thinking a crêpe bite?”
Thankfully, the restaurant’s cuckoo clock began striking ten, and by the final chime, I’d somehow “integrated” again (as I assume wellness influencers are fond of saying).
Startled by the whole sequence (and made more surreal by my friend now talking about somewhere called Alberta wanting independence from Canada while still being IN Canada???), I looked back at the minus-one-bite crêpe with the same instinct people once had when they’d stand before art that amazed.
See, back when effort was visible as the work of an artisan’s hands, not AI; back when people dressed in formal clothing every time they left the house; and back when art galleries were still places of awe; when a visitor was truly touched by a hanging piece, men would literally take off their hats while standing before the enframed entrapturment that took their breath away.
Perhaps, I wondered (while my friend moved on to telling me, “Albertans can forget about keeping the Canadian passport”), perhaps… my clap was a modern culinary version of that gesture?
But I must confess even that doesn’t capture how good that bite was. So I had to delve deeper and something clicked into place. I suddenly remembered: ‘I have been here before’ and knew even then there was something Priestly about this place.
Last time, I knew the food deserved more than five stars — but writing a review felt impossible; an instinctive inertia impelled itself upon me as I gazed at the door hanging on the wall (yes, an actual door) and heard the beautiful familial story behind it from the owner. Something in that moment told me there was more to come. So I waited.
And this morning, when that jaw-stopping, fork-dropping, clap-inducing moment arrived, I finally understood what I was meant to say and how. In honour and homage to this land of Loonies, Toonies, and the eternally missing 50 cents, I’ll lean on animation to deliver the point:
If you want any idea of what I’m talking about, rewatch Ratatouille and remember the critic’s reaction to Remy’s final meal.
It’s that.
Anton’s Ego had to go.
Abra ka dabra.
Magic indeed.
… moreI think back to how I would normally do it, and I think of this outdated method of five stars and some words that sound right: “fantastic,” “delicious,” and whatnot; but I know that would be some sort of crime. My conscience just whispers: “No, no. We can do better than that.”
You see, this is only a review of the first bite, because within that alone, I was hit by a flavour combination so stunning that, on some mystic autopilot, I put down my knife and fork and clapped.
Just me and my friend in the restaurant, first through the door this morning; and there I was, quietly applauding before I’d even fully understood what had happened… at the edge of an out-of-body experience, watching myself do it.
I didn’t know exactly what I was clapping to; my hands were raised hovering over the crêpe in this slow, dawning recognition. Was I about to combine my hands in prayer but forgetting they had to stay together to do that? Was I applauding the kitchen staff, none of whom were looking at me? Or was I just buffering while I thought: “Why am I meta-thinking a crêpe bite?”
Thankfully, the restaurant’s cuckoo clock began striking ten, and by the final chime, I’d somehow “integrated” again (as I assume wellness influencers are fond of saying).
Startled by the whole sequence (and made more surreal by my friend now talking about somewhere called Alberta wanting independence from Canada while still being IN Canada???), I looked back at the minus-one-bite crêpe with the same instinct people once had when they’d stand before art that amazed.
See, back when effort was visible as the work of an artisan’s hands, not AI; back when people dressed in formal clothing every time they left the house; and back when art galleries were still places of awe; when a visitor was truly touched by a hanging piece, men would literally take off their hats while standing before the enframed entrapturment that took their breath away.
Perhaps, I wondered (while my friend moved on to telling me, “Albertans can forget about keeping the Canadian passport”), perhaps… my clap was a modern culinary version of that gesture?
But I must confess even that doesn’t capture how good that bite was. So I had to delve deeper and something clicked into place. I suddenly remembered: ‘I have been here before’ and knew even then there was something Priestly about this place.
Last time, I knew the food deserved more than five stars — but writing a review felt impossible; an instinctive inertia impelled itself upon me as I gazed at the door hanging on the wall (yes, an actual door) and heard the beautiful familial story behind it from the owner. Something in that moment told me there was more to come. So I waited.
And this morning, when that jaw-stopping, fork-dropping, clap-inducing moment arrived, I finally understood what I was meant to say and how. In honour and homage to this land of Loonies, Toonies, and the eternally missing 50 cents, I’ll lean on animation to deliver the point:
If you want any idea of what I’m talking about, rewatch Ratatouille and remember the critic’s reaction to Remy’s final meal.
It’s that.
Anton’s Ego had to go.
Abra ka dabra.
Magic indeed.
Tarik Radwan
We stopped by on a cold saturday morning, we were warmly greeted by the staff and homey atmosphere. We ordered a hot chocolate and a cappucino , and shared both a savory “good morning” crepe and a sweet “nutella & strawberry” crepe. It was phenomenal! Every bite of the good morning crepe had me craving the next.
Took a peak at the staff working the kitchen and they are extremely organized and clean.
Wonderful spot!
no photos as we jumped right in and finished our plates even before realizing we forgot to snap pictures.
… moreTook a peak at the staff working the kitchen and they are extremely organized and clean.
Wonderful spot!
no photos as we jumped right in and finished our plates even before realizing we forgot to snap pictures.
Nike Majekodunmi
The Crepe Kitchen is one of our favourite brunch spots! I often go with my daughters and they absolutely love it. We feel so welcomed every single time we visit, which makes the experience even more special. The food is exceptional, it is fresh, delicious, and beautifully prepared, and the service is always friendly and attentive. A perfect place for a relaxed family brunch. Highly recommend
… moreL T
I’ve been a regular every since they first opened and their quality of crepes is always the best and top notch. I have tried a lot of crepes sweet and savoury all around the world but theirs are without a doubt the best.
I recommend the savoury crepe “Chicken Fajita” and the sweet crepe “We’re Jammin’”.
The price is totally worth it!!
10/10.
… moreI recommend the savoury crepe “Chicken Fajita” and the sweet crepe “We’re Jammin’”.
The price is totally worth it!!
10/10.
Mihai Nicula
Food was good but very very expensive.
I didn’t like that you had to order and pay upfront at the cashier.
Lastly, the SHAMELESS Tipping options 20%, 25% and 30% (Yes!! 30%!!) considering that you have to go pay yourself…
We almost left the place.
This has to change. The Tip is already bigger because of the inflation. Adding Tip inflation on top of that.. is disgusting.
Too bad because the atmosphere and the staff are outstanding.
… moreI didn’t like that you had to order and pay upfront at the cashier.
Lastly, the SHAMELESS Tipping options 20%, 25% and 30% (Yes!! 30%!!) considering that you have to go pay yourself…
We almost left the place.
This has to change. The Tip is already bigger because of the inflation. Adding Tip inflation on top of that.. is disgusting.
Too bad because the atmosphere and the staff are outstanding.
Nathan Ismail
Food was good! A tad pricy in my opinion.
Staff is very friendly and welcoming!
… moreStaff is very friendly and welcoming!