O “Love to travel” H
Visited Jack Daniel’s restaurant in Nashville and it was an absolute treat! It was hard to find in the huge hotel, but glad we did. The whiskey flight was perfectly curated — a must for any whiskey lover — and each pour was smooth, flavorful, and expertly presented. The food was just as impressive: the smoked dishes were bursting with flavor, tender, and perfectly complemented the drinks. Excellent service and attention to detail throughout. Highly recommend!
… moreDaisy Daniels
5 stars all around!
FOOD ALLERGEN PEOPLE: these people take EXTREME CARE in making sure your food doesn’t contain or cross-contaminate with any ingredient you’re allergic to. They will specifically send out the chef to take your order to ensure that there is no allergen risk.
The server was amazing and very attentive and the drinks the bartender made were amazing as well.
The brisket was a little dry, though but still tasted pretty good.
10/10 recommend
… moreRia
We were served by Erica who was wonderful – very friendly and sweet! Love the bread- soft as pillow and the honey butter was divine. Love the sauce on the ribs. The banana pudding is delicious – way better than NY’s Magnolia banana pudding!
Highly recommend this place.
… moreJames Matthews
Loved this place. It was great. Close and calm, and the barbeque was super good and I smoke ribs myself all the time and yeah these were good. I’d go back. The drink flight was fun too.
… moreMaeghan Robinson
Rolls were super good, as well as the burger. Surprisingly, the sweet tea vinaigrette was very good on the salad. We did wait a long time on a Monday night, but it’s the holidays so that’s expected.
… moreSarah Fries
While in Nashville for a conference, I stopped into the Jack Daniels restaurant at the Gaylord Opryland—because what’s more Tennessee than JD? I had the Barbecue Mac & Cheese with brisket (creamy, smoky, and delicious) and the must-try Jack’s Honey Rolls (soft, chewy, and perfect with honey butter). My drink of choice was the Motlow’s Mule, which is now my new favorite way to enjoy a mule—refreshing with that Jack twist.
Prices were fair for a resort spot, portions were solid, and everything came out quick and perfectly prepared. The whiskey-themed atmosphere was fun and rustic, and I only wish I’d remembered to grab a photo with the JD statue.
Big shoutout to Tyler, the bartender—super friendly, attentive, and made sure I was always taken care of. Great food, great drinks, and true Tennessee hospitality.
… moreDanielle Lipking
This place was incredible ! Our server Stefian was very nice, and did a great job! We had a brisket quesadilla for an appetizer, it was amazing! Highly recommend. The salad was also delicious, very fresh and the shrimp were to die for ! Love this place ! Will return .
… moreSamantha Baldyga
Meena was the best server. He was extremely kind and went out of his way to tell us things about the menu and on what we were ordering. My husband had the brisket baked potato that was tasty and very large. I had the shrimp and grits which were fresh and flavorful. They serve large portions. The honey butter buns are a must try!
… moreKelly Olson
While the food was good, it took 1 hour and 40 minutes for food and get our bill because of slow service. There were 2 other tables there so we were not slowed down by the kitchen being backed up. In fact, after we were able to put our food order in – it came out relatively quick. Getting our bill at the end was a struggle after repeatedly asking for it. We got here at 5pm and didn’t leave till almost 7pm which was extraordinary frustrating since we had a 7pm show at the Grand Ole Opry
… moreIan Nagy
Food came out fast. But brisket was over cooked and definitely not smoked (oven roasted) $30 for 4 slices. Mac was dry and honestly tasted horrible. Collared green has liquid smoked. Over all super disappointed
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