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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Here’s a polished and concise version of your business description: Dickey’s Barbecue Pit is a fast-casual restaurant specializing in authentic, slow-smoked barbecue. Since 1941, we’ve been serving a mouthwatering selection of beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot links, and chicken. Each cut is smoked on-site daily over hickory wood-burning pits, ensuring rich, bold flavors in every bite. Let me know if you’d like further refinements!
BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.
Address and Contact Information
Address: 14150 NE 20th St Ste E, Bellevue, WA 98007
Phone: (737) 277-5318
Website: http://www.dickeyswa.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Rebecca H
Staff friendly and helpful. BBQ good, but not like down south. I’d go again.
They had 3 sauces on the side so you could go crazy and mix flavors and make it a drippy (or not) you want.
Didn’t test the bathrooms.
Tables and floors clean.
Handicap parking available.
… moreThey had 3 sauces on the side so you could go crazy and mix flavors and make it a drippy (or not) you want.
Didn’t test the bathrooms.
Tables and floors clean.
Handicap parking available.
Tracy Mcneely
Absolutely awful! Chicken was dry, it and turkey was flavorless. Texas toast was untoasted bread, no butter. Pecan Pie was delivered in a sandwich baggies and soggy! Never again!
… moreChristina Burgess
This is our new favorite place to eat when we’re in the area. The food was REALLY GOOD and we definitely got our moneys worth! I got a one meat plate and it was more than I could eat. The brisket with their BBQ sauce is delicious and the mac and cheese was creamy and had the perfect amount of cheese. The fried okra was perfectly crispy and tasty. I got unsweetened iced tea and it was fantastic. The staff was great and they were very fast! I can’t wait to go back!
… moreCheyne Young
I’m a BBQ guy. I live for the smoke, the bark, and the patience it takes to do this right. What I was served at this location wasn’t barbecue; it was a $40 lapse in judgment.
The restaurant was visibly dirty, which should have been my first warning. The food confirmed it: the brisket was dry and lifeless, the ribs had zero flavor, and the chicken tasted like it had been sitting under a heat lamp since yesterday. To top it off, the ‘loaded’ potato was a joke—uninspired, unflavored, and pathetic. My 8-year-old daughter literally makes a better potato at home.
When you see all the corporate branding and catering signs, you expect a certain standard. Instead, I got canned beans I could have pulled out of my own pantry for 99 cents. It’s clear the passion for the pit has been replaced by a total lack of effort.
I don’t usually write reviews like this, but this was more than just ‘not my flavor profile’—it was flat-out bad. If you actually care about smoked meat, stay far away from this place.
… moreThe restaurant was visibly dirty, which should have been my first warning. The food confirmed it: the brisket was dry and lifeless, the ribs had zero flavor, and the chicken tasted like it had been sitting under a heat lamp since yesterday. To top it off, the ‘loaded’ potato was a joke—uninspired, unflavored, and pathetic. My 8-year-old daughter literally makes a better potato at home.
When you see all the corporate branding and catering signs, you expect a certain standard. Instead, I got canned beans I could have pulled out of my own pantry for 99 cents. It’s clear the passion for the pit has been replaced by a total lack of effort.
I don’t usually write reviews like this, but this was more than just ‘not my flavor profile’—it was flat-out bad. If you actually care about smoked meat, stay far away from this place.
Michael Baker
Ordered a 3 meat plate with an added rib. Got it delivered to me. There was 2 ounces of brisket (I weighed it with my kitchen scale), 2 ribs, and 7 kielbasa slices. The tiny Mac and cheese was $5. There was no sauce on the meat or on the side. Ordered pulled pork sandwichs too and those had no sauce. The meat was overcooked and dry. The whole order cost $60+ for less actual food than 2 happy meals. What a joke. You can raise prices or reduce portions, but not both. I hope the people that work here are ashamed of themselves. I will never eat here again and I will tell everyone I know not to eat there.
… moreSam Grose
I’ve come to this joint quite a few times, some times it’s okay, but it never wows me. The best indicator of a bbq joint that knows its stuff is the brisket- and I have yet to be impressed or even pleased with what they put out. Still edible, but not that tender drape-over-your finger perfection you dream of. Tough, thick slabs, with decent-ish sides. If you’re just looking for protein, this is an acceptable option.
… moreJohn G
I had the Friday special which is pulled pork with two sides and a large drink, such a great deal! The meat varies every day on the special. For sides I had bbq beans and mac n cheese.
The pulled pork was not warm enough and felt a little dry. The mac n cheese was OK, but I bit stale and didn’t feel appetizing, however the bbq beans were great. I got there around 5pm, had I been there for lunch I suspect the food would have tasted fresher.
One plus is that you can make yourself a complementary vanilla cone which is awesome!
The staff was friendly and helpful and the restaurant was generally clean.
… moreThe pulled pork was not warm enough and felt a little dry. The mac n cheese was OK, but I bit stale and didn’t feel appetizing, however the bbq beans were great. I got there around 5pm, had I been there for lunch I suspect the food would have tasted fresher.
One plus is that you can make yourself a complementary vanilla cone which is awesome!
The staff was friendly and helpful and the restaurant was generally clean.
Tawnyel Gibbons
We purchased brisket for a football gathering and the slices were half meat and half fat. Literally, the entire top half of each slice was solid fat and the lower half actual meat. We had to cut off the fat portions before serving and it left us with only half of the original amount of brisket.
… moremitchell w
Good barbecue: I took everything to go. The ribs were just great. The brisket sandwich was also very good. My side was potato salad, which I think had some mustard added. The staff answered all my questions and were super polite. Corvid protocols are in effect be prepared to behave accordingly by wearing a mask before you enter the shop.
… moreValerie Ho
I came here with Tmobile Tuesday’s deal and ordered a beef brisket sandwich and a big yellow cup drink for free. The brisket was very soft and juicy, and the barbeque sauce was sweet and a little savory.
They also grilled the bread prior to putting the meat in so it comes with a bit of crispiness which I really liked.
They allow dine in now and their tables and chairs inside are all sanitized if you want to eat there.
The only criticism I would have is that their AC was blasting and eating inside made me very cold. However, all in all an excellent meal and experience here!
… moreThey also grilled the bread prior to putting the meat in so it comes with a bit of crispiness which I really liked.
They allow dine in now and their tables and chairs inside are all sanitized if you want to eat there.
The only criticism I would have is that their AC was blasting and eating inside made me very cold. However, all in all an excellent meal and experience here!