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Restaurant in Madison, Wisconsin | S&B Hmong Kitchen
S&B Hmong Kitchen is an authentic restaurant in Madison, Wisconsin. Come and experience the rich flavors and traditions of Hmong cuisine — visit us now!
S&B Hmong Kitchen | Facebook
We are locate on the east side of Madison, across from East Town mall inside Global Market. Come and visit us. . Madison, Wisconsin.
Order S & B Hmong Kitchen LLC – Madison, WI Menu … – DoorDash
Get delivery or takeout from S & B Hmong Kitchen LLC at 2161 Zeier Rd in Madison. Order online and track your order live. No delivery fee on your first …
Reviews
Ashe M
I ordered purple sticky rice and braised pork belly. Rice is just sticky rice, good texture and pleasant if plain. I do love the color though, it’s very whimsical. The pork belly? Holy god. Absolutely delicious. 10/10
… moreOlivia Rickaby
I use to love this place but so much with food and pricing has changed. I’d rather make my own from now on.
I always get H2, pork belly with sticky rice and some spring rolls.
1. The pork belly is a hit or miss, sometimes its good, other times old and dried out.
2. The sauce they used to make was the whole reason I loved the pork belly, they dont make it the same anymore, at all. It is way too hot/spicy, which takes away the flavor and honestly to me, not edible. I like hot food, but someone is ruining the sauce with too many chilles.
3. The spring rolls used to be much larger and had nice sized shrimp. Now, they are super skinny, small shrimp, and the price is so much more. $8 when it used to be $5.
Same for pork belly, use to be $12 now $15. I get inflation, but you also started making smaller portions with the spring rolls, and your sauce is not the same.
Probably wont be returning, unfortunately.
… moreI always get H2, pork belly with sticky rice and some spring rolls.
1. The pork belly is a hit or miss, sometimes its good, other times old and dried out.
2. The sauce they used to make was the whole reason I loved the pork belly, they dont make it the same anymore, at all. It is way too hot/spicy, which takes away the flavor and honestly to me, not edible. I like hot food, but someone is ruining the sauce with too many chilles.
3. The spring rolls used to be much larger and had nice sized shrimp. Now, they are super skinny, small shrimp, and the price is so much more. $8 when it used to be $5.
Same for pork belly, use to be $12 now $15. I get inflation, but you also started making smaller portions with the spring rolls, and your sauce is not the same.
Probably wont be returning, unfortunately.
Monyka L
Pictured below is the pork belly clear broth noodle (kaopoon) and the Hmong sausage with purple sticky rice. Both were delicious! Their Hmong pho combo is also pretty tasty too.
My friends and I frequently eat here, and we love it! Food always comes out within 10 minutes.
… moreMy friends and I frequently eat here, and we love it! Food always comes out within 10 minutes.
kao mee xiong
I’m a little disappointed about the portion. I like to support our Hmong people but you guys have to do better than this. The portion of the sticky is just too little..
… moreLee Xiong
I usually dont mind supporting hmong business but this one really upset me. We ordered pork belly, sticky rice and cucumber salad. We had to wait at least 25 minutes for our food, which I dont understand because there were pork belly on display already. After the long wait, they still had our order wrong and gave us papaya instead of cucumber. We took the papaya back and ask for cucumber and had to wait another 15 minutes or so. By the time we received our cucumber salad, our food was already starting to get cold. When we opened up our $10 cucumber salad, there were chunks of cucumber that were soft and I could tell the cucumber wasn’t good to eat anymore. We didn’t want to wait any longer, so we just threw the food away and left.
Big upset.
… moreBig upset.
Amber B
Delicious! I ordered beef meatball pho and crab rangoons. The pho was so rich and flavorful and the crab rangoons were perfectly done. The gentleman who took my order was super nice and my food came out quickly. I look forward to eating there again.
… moreMad City Patron
I ordered the Hmong Pho (noodle soup)(Beef only) and the Thai Tea.
The soup has a hearty and natural beef flavor. The noodles and vegetables in the soup were excellent. It also came with three different sauces, mint leaves, and alfalfa sprouts on the side, (no fish sauce).
The Thai Tea is possibly the best in the city. I see why people drive here from the far west side just for the tea. It is rich and flavorful.
I can see Hmong elders back there in the kitchen, so no need to try and finesse an invite to an exclusive Hmong gathering for authentically made Hmong food. You can just order it here.
The food court is large and spacious and serves several restaurants like that at the mall.
… moreThe soup has a hearty and natural beef flavor. The noodles and vegetables in the soup were excellent. It also came with three different sauces, mint leaves, and alfalfa sprouts on the side, (no fish sauce).
The Thai Tea is possibly the best in the city. I see why people drive here from the far west side just for the tea. It is rich and flavorful.
I can see Hmong elders back there in the kitchen, so no need to try and finesse an invite to an exclusive Hmong gathering for authentically made Hmong food. You can just order it here.
The food court is large and spacious and serves several restaurants like that at the mall.
Mimi
Very nice Lao cuisine. Some dishes are similar to Northeastern Thai food and they are all spot on. My favorite and recommended dish is papaya salad. Very authentic and you can customize by choosing how many chilies you want. The sausage is alright. The hot sauce makes it more interesting as well as with pork belly. The only kinda negative thing and reason 1 star is missing is that the pork belly smelled a little weird, like plastic smell. Not sure what it is. Could be the container they put in.
… moreNkauj Neeb Thoj
Service is inconsistent. Good, positive, fast service at times. Bad, slow, and negative service at times. So far most food I’ve tried are good besides the sticky rice not being fully cooked well. It can be hard to swallow.
… moreThe Xiongs
I love supporting small businesses. I’m from out of state so I’m not sure how long they’ve been opened, so maybe they are new and are still learning. Stood for a good 10+ minutes before anyone took our order. It was not busy, I was the only customer. I just stood at the ordering window and they just ignored me. No “I’ll be right with you” or hi. Finally they took our order. We ordered pork belly with rice and a bowl of khob piaj. We waited almost 40 minutes. Again, it was not busy. Got our food. Pork belly had good flavor. Khob piaj was very salty and the portions were really small for such a big bowl. At least serve it in a smaller bowl. There was a lot of broth and the broth was not a chicken flavor broth. It was more pho broth.
… more