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✔️Dinner ✔️Dine in
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Google Business Description (Italian-American Restaurant – BYOB) Experience warm, welcoming Italian-American dining on the South Side in our small, intimate, yet casual dining room. Enjoy classic favorites made fresh in our open-style kitchen, where you can watch the action as we prepare your meal. We are proudly BYOB, perfect for date nights, relaxed dinners, and gathering with friends. Join us for delicious food, a cozy atmosphere, and friendly service that makes you feel right at home.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 6–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 2516 E Carson St, Pittsburgh, PA 15203
Phone: (412) 230-4480
Website: https://capozolis.com/
Menu Photos
Related Web Results
Capozolis
AT EYV RESTAURANT. Wines for the evening have been carefully … Capozoli’s Location and Hours. (412) 230-4480 · 2516 East Carson Street, Pittsburgh, PA 15203.
Menu – Capozoli’s
Capozoli’s. +. ZOOM. -. Capozoli’s Location and Hours. (412) 230-4480 · 2516 East Carson Street, Pittsburgh, PA 15203. Closed • Opens Tuesday at 6PM. All hours.
Capozoli’s | Pittsburgh PA – Facebook
Capozoli’s, Pittsburgh. 1066 likes · 16 talking about this. https … May be an image of text that says ‘Capozoli S TRATTORIA RISTORANTE We will be.
Reviews
TJ Betz
Absolutely fantastic restaurant on Carson street with a great, cozy atmosphere. Small setting right next to the open kitchen and you can see all of the delicious dishes come out. The bruschetta was awesome. Wish I took some to go. The peppered fettuccine was as good as any fettuccine I’ve had in years. The veal was amazing as well, one of the best pieces I’ve had in Pittsburgh. Spaghetti was also done perfectly and the cheesecake was delicious. Bonus points for the Mexican coke and sprite bottles.
Bottom line, this place rocks. 10/10. I cannot wait to go back again. Chef/owner was pleasant to talk to and he did mention that the menu switches up every few months. I’ll be back for that veal chop and ravioli for sure!
… moreBottom line, this place rocks. 10/10. I cannot wait to go back again. Chef/owner was pleasant to talk to and he did mention that the menu switches up every few months. I’ll be back for that veal chop and ravioli for sure!
Lauren Molitaris
I enjoyed a night out with friends at Capozoli’s during their first week open. The dining room is small and intimate, allowing you to peak into the kitchen to watch the chef prepare your meal. Our table split many of the appetizers and were pleased with the flavors, presentation and size of all of them. Highly recommend the Parmesan Beignets! My main meal selection was the Veal Milanese and it will be hard for me to pick a different dish next time because it was so good! The veal had the crispiest breading and the lemon arugula on top added a really nice freshness and crunch! Capozoli’s is BYOB which is amazing so you can enjoy your favorite wines with their signature dishes. Connor and Irina (owners) really made us feel welcome and we enjoyed a conversation with them at the end of our meal. 10/10 would recommend and will be returning soon!
… moreAlexandra Kane
Saw that a new Italian restaurant had opened in Southside and was eager to try! We came here for dinner on a Friday and had a 7pm reservation. The dining room is smaller so I would definitely recommend making a reservation if possible. Also it is BYOB, which we did not realize so bring your own wine. They start you with fresh bread and delicious dipping oil. We shared the citrus and fennel salad which was fresh and had a lovely flavor from the roasted fennel vinaigrette. For entrees, we shared the ricotta gnocchi, which were on special, and the Branzino al Cartoccio. The gnocchi were a 12/10, perfectly pillowy with a luscious cream sauce and a drizzle of basil oil with fresh peas and shoots. Could’ve licked the bowl. The fish was well prepared, but I would’ve much preferred with the skin and the couscous could’ve used some seasoning. However, the fish itself was delicious. For dessert we shared the cannoli and I haven’t had authentic cannoli filling like that in some time, super tasty. Everything was delicious and prepared in an open kitchen. A husband/wife run the whole show themselves and led quite impressive. I definitely recommend giving them a try.
… moreEthan Hagerty
Awesome, gem of a place and a welcome addition to the neighborhood. Husband and wife team running a top notch business. Food and service were incredible.
FYI – It’s BYOB with a modest corkage fee.
… moreFYI – It’s BYOB with a modest corkage fee.
Shelberry Shortcake
Came here for my 27th birthday, it’s a beautiful spot the server was amazing, I wish there were more vegetarian options, so I’m being a bit picky! To add to that beans sand greens would be a great option, but if sausage could be an add on that would be great! Again coming from a vegetarian so this is biased!
… moreS B
WOW! Pittsburgh has a new modern style Italian restaurant and it is excellent! The young couple running this restaurant are delightful! The chef is exquisite in recipe creation, presentation and execution, it was a very enjoyable evening.
We had bruschetta, chicken parmesan and chicken marsala. ALL were served in a new way you just have to see to believe! Absolutely delicious.
As time goes on and more people experience this new restaurant, watch out for bigger and better. Alla Famiglia, eat your heart out, you’ve got competition.
… moreWe had bruschetta, chicken parmesan and chicken marsala. ALL were served in a new way you just have to see to believe! Absolutely delicious.
As time goes on and more people experience this new restaurant, watch out for bigger and better. Alla Famiglia, eat your heart out, you’ve got competition.
Ellie Stroh
A lovely little BYOB Italian place! The food was absolutely fantastic and the atmosphere is authentic with a few tables and an exposed kitchen. Highly recommend checking this place out!
… moreGabriella Giotto
capozolis is the perfect Italian trattoria in Pittsburgh. If you want good food, good ambiance, and even better service, you need to come here. They are the real deal. Absolutely perfect and will be coming back many many times!!!
… moreSusan Munson
We had a wonderful dinner at Capozoli on Saturday. It is a cozy trattoria. Chef and his wife, Irena are doing a great job. We love the BYOB for bringing our favorite wines. We started with the Caesar salad that was so fresh with great texture with the breadcrumbs and shaved parmesan. We love the Seared Scallops over butternut squash risotto. Perfetto! We’ll definitely be visiting again.
… moreHalie Girgash
Newly opened on East Carson Street, Capozoli’s Trattoria is the cutest Italian restaurant to hit the South Side! Located in the former Cucina Vitale space, this fresh chapter is co-owned by the sweetest husband-and-wife duo—fittingly named after their family name, Capozoli.
The space is cozy and intimate, so a reservation is definitely recommended. Bonus: it’s BYOB! Their menu may be small, but that just makes the decision easier (even though I don’t think you could go wrong with anything here!).
You’re welcomed with warm bread and oil—a lovely start. We ordered the bruschetta: crispy focaccia topped with whipped ricotta, garlic, oven-roasted tomatoes, balsamic reduction, and fresh basil. A true masterpiece.
For mains, the Pasta Primavera was bursting with flavor—spring pea emulsion, bucatini, asparagus tips, cherry tomatoes, zucchini, and basil. I added the chicken and WOW—hand-breaded, perfectly cooked, and full of flavor. I’m already planning my return just for that chicken.
We also tried the show-stopping 40-layer lasagna, featuring ricotta béchamel, San Marzano sauce, and Parmigiano. Absolutely delicious and beautifully plated.
Although the dessert menu looked incredible, we were too full this time… just another reason to go back soon.
Capozoli’s is a gem where great food and heartfelt neighborhood vibes come together
… moreThe space is cozy and intimate, so a reservation is definitely recommended. Bonus: it’s BYOB! Their menu may be small, but that just makes the decision easier (even though I don’t think you could go wrong with anything here!).
You’re welcomed with warm bread and oil—a lovely start. We ordered the bruschetta: crispy focaccia topped with whipped ricotta, garlic, oven-roasted tomatoes, balsamic reduction, and fresh basil. A true masterpiece.
For mains, the Pasta Primavera was bursting with flavor—spring pea emulsion, bucatini, asparagus tips, cherry tomatoes, zucchini, and basil. I added the chicken and WOW—hand-breaded, perfectly cooked, and full of flavor. I’m already planning my return just for that chicken.
We also tried the show-stopping 40-layer lasagna, featuring ricotta béchamel, San Marzano sauce, and Parmigiano. Absolutely delicious and beautifully plated.
Although the dessert menu looked incredible, we were too full this time… just another reason to go back soon.
Capozoli’s is a gem where great food and heartfelt neighborhood vibes come together