Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 1000 Mid City Dr Unit 1, Huntsville, AL 35806
Phone: (256) 900-7427
Website: https://blueoakbbqhsv.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Blue Oak BBQ – Huntsville
Comin atcha, AL. Our Huntsville location is opening in April 2024. Announcement Coverage from AL.com. Sign up with your email address to get notified.
Blue Oak BBQ
Hey Y’all, Nice to Meat you! We’re so excited to have opened in Hunstville, Alabama! To visit the New Orleans store or Huntsville store …
Blue Oak BBQ Huntsville – Facebook
1000 Mid City Dr NW Unit 1, Huntsville, AL, United States, 35806. Links. . blueoakbbqhsv.com. Contact info. . (256) 900-7427. . [email protected] …
Reviews
Patrick Springer
A couple of friends were down from Kentucky and we’re looking for a good place to eat, I recommended this place and joined them.
Said friend suggested we get the all meats and all sides and we could all share, I had no complaints because his employer was paying for it.
First off I’d like to start with I’m hard on restaurants, I cook a lot so I don’t have high expectations going into a place, but everything on the tray was great! All the meats were cooked perfectly, moist and tender with the exception of the trip it was a little tough, but everything had great flavor and the texture was on point. Next comes the sides, the chili was so tasty (I know chili at a bbq place is not something you see everyday) and the chicken noodle soup was really creamy and delicious too, the baked beans were a little sweet with a little heat, potato salad was pretty good and the slaw was kinda basic, but the brussel sprouts were the star of the show!
Super cool place, great atmosphere, and it’s not too bad expensive.
This was the third time I have eaten here in the past two weeks and that says a lot because there are a lot of good places to eat around here.
Oh the gumbo is on point too, be sure to try it too!
… moreSaid friend suggested we get the all meats and all sides and we could all share, I had no complaints because his employer was paying for it.
First off I’d like to start with I’m hard on restaurants, I cook a lot so I don’t have high expectations going into a place, but everything on the tray was great! All the meats were cooked perfectly, moist and tender with the exception of the trip it was a little tough, but everything had great flavor and the texture was on point. Next comes the sides, the chili was so tasty (I know chili at a bbq place is not something you see everyday) and the chicken noodle soup was really creamy and delicious too, the baked beans were a little sweet with a little heat, potato salad was pretty good and the slaw was kinda basic, but the brussel sprouts were the star of the show!
Super cool place, great atmosphere, and it’s not too bad expensive.
This was the third time I have eaten here in the past two weeks and that says a lot because there are a lot of good places to eat around here.
Oh the gumbo is on point too, be sure to try it too!
John Sistrunk
A couple of friends and I visited Blue Oak BBQ for lunch. I ordered the 3 meats with brisket, wings and ribs. Ordering was smooth and the food came out quick and was hot and fresh. All the meat was cooked very well. It was a good experience and I will definitely be back.
… moreChristian Schoen
You have got to try the fries here. Its the perfect amount of seasoning. I truly thought it was a random BBQ place. Not disappointed in any way and I was impressed with this spicy chicken sandwich. I should have ordered another one to go. I will do a better job and get a variety of items to do a proper review. If the chicken is this good, makes me wonder about everything else. Looking forward to enjoying new local treats.
… moreCaleb Michael Ellison
Amazing brisket! Recommended by the bartender and I did not regret the decision. Drinks we great and affordable as well. My only complaint is bar seating does not have a great view for TV’s. Tables seem to have a better view with a big projector.
… moreStoked Creative
I’d heard mixed reviews about this place from friends, so I decided to try it for myself.
My first visit started off promising. The atmosphere and vibes were great upon walking in, and the menu looked fantastic—everything seemed like it was setting up for a win.
I ordered the two-meat plate: brisket and ribs, with potato salad and baked beans on the side. When the food arrived, I was surprised by how small the portions were—one thin slice of brisket, two small rib bones, decent-sized sides, and a garnish of pickle and onion. With portions that tiny, I figured the flavor had to be extraordinary to justify it.
Unfortunately, it was anything but. I started with the ribs, which were mostly gristle and fell apart into pieces. I managed to carve out one small bite of actual meat—and that was it. The brisket was okay (not great), and the table sauces were fine, but with just one slice, there wasn’t much to work with.
The sides were the only bright spot. The baked beans were meaty with a nice sweet-smoky flavor, and the potato salad was a tasty mayonnaise-based mix with red potatoes and green onions.
For $27 (including a drink), I expected a lot more meat—and for the meat I did get to be significantly better. The service and atmosphere were solid—that’s where the one star comes from—but a barbecue place can’t survive on vibes alone. The food needs to be plentiful and excellent, and this wasn’t.
I won’t be returning, though I wish the restaurant luck. It’s only been open about a year, and I hope it finds its footing.
(Note: This review was originally dictated while driving and has since been corrected.)
… moreMy first visit started off promising. The atmosphere and vibes were great upon walking in, and the menu looked fantastic—everything seemed like it was setting up for a win.
I ordered the two-meat plate: brisket and ribs, with potato salad and baked beans on the side. When the food arrived, I was surprised by how small the portions were—one thin slice of brisket, two small rib bones, decent-sized sides, and a garnish of pickle and onion. With portions that tiny, I figured the flavor had to be extraordinary to justify it.
Unfortunately, it was anything but. I started with the ribs, which were mostly gristle and fell apart into pieces. I managed to carve out one small bite of actual meat—and that was it. The brisket was okay (not great), and the table sauces were fine, but with just one slice, there wasn’t much to work with.
The sides were the only bright spot. The baked beans were meaty with a nice sweet-smoky flavor, and the potato salad was a tasty mayonnaise-based mix with red potatoes and green onions.
For $27 (including a drink), I expected a lot more meat—and for the meat I did get to be significantly better. The service and atmosphere were solid—that’s where the one star comes from—but a barbecue place can’t survive on vibes alone. The food needs to be plentiful and excellent, and this wasn’t.
I won’t be returning, though I wish the restaurant luck. It’s only been open about a year, and I hope it finds its footing.
(Note: This review was originally dictated while driving and has since been corrected.)
Zach Helton
Excellent range of BBQ meats. Both lean and fatty briskets. Smoked turkey that isn’t overly Smokey. Their pulled pork is my favorite of all the options, and the brussels sprouts are the best I’ve ever had. The bar staff are friendly and attentive, even on the busiest days.
… moresam o
First time is my last time. Just not too my liking but I’m not saying it’s was bad either.
Tri-tip which is a California standard was chewy and too raw.
Brisket was little dry as was the Turkey.
Definitely not keeping the meats wrapped in the warmer and they may be slicing too early and not as needed.
The biggest fail for me though was the garlic smoked Mac and cheese, I know, it’s made with garlic but I believe they used the whole garlic filed with it. Could not eat it because it was overpowering. Service was good, food delivery was fast and the staff in the seating area was very pleasant and friendly.
… moreTri-tip which is a California standard was chewy and too raw.
Brisket was little dry as was the Turkey.
Definitely not keeping the meats wrapped in the warmer and they may be slicing too early and not as needed.
The biggest fail for me though was the garlic smoked Mac and cheese, I know, it’s made with garlic but I believe they used the whole garlic filed with it. Could not eat it because it was overpowering. Service was good, food delivery was fast and the staff in the seating area was very pleasant and friendly.
gEqualsMC2
Service is wonderful like stellar; but the food is absolutely not it to put it respectfully the portions are horrendously small. The meat is bland. The mac and cheese is atrocious. The only thing I like were the boudin balls….
… moreTy Feich
Came in for dinner before a show at Orion this Sunday evening. I wanted to try this place because I work at a bbq joint in Wisconsin and wanted to try real southern bbq and compare it to what we have up north.
Overall a great experience, the girl working was very sweet and the food was delicious. I had some pork belly bites and banana pudding- I had to try the banana pudding because we don’t serve that at my place but some customers keep requesting it.
The pork belly bites were excellent, had them in Szechuan (was surprised when they asked if I wanted Szechuan or ranch). Was surprised by the style, not cooked the same way I’m used to but not complaining one bit. And the spicy Carolina bbq is so good I bought a bottle to bring for the boys back home…
My friend got a pork sandwich and a brisket chili, both looks excellent as well.
Overall a 10/10 experience, would love to try this place again if I’m ever back in town, I’d almost drive back from Wisconsin just to get the pork belly bites again and try more menu options.
… moreOverall a great experience, the girl working was very sweet and the food was delicious. I had some pork belly bites and banana pudding- I had to try the banana pudding because we don’t serve that at my place but some customers keep requesting it.
The pork belly bites were excellent, had them in Szechuan (was surprised when they asked if I wanted Szechuan or ranch). Was surprised by the style, not cooked the same way I’m used to but not complaining one bit. And the spicy Carolina bbq is so good I bought a bottle to bring for the boys back home…
My friend got a pork sandwich and a brisket chili, both looks excellent as well.
Overall a 10/10 experience, would love to try this place again if I’m ever back in town, I’d almost drive back from Wisconsin just to get the pork belly bites again and try more menu options.
Angelo Leon
Thanks Blue Oak BBQ for hosting our company Christmas dinner this year! We received great service and even managed to have great coordination with the manager Eric prior to the actual dinner. He let us order a catered meal package for a large party that was put out as soon as we arrived. Delicious food and a comfortable atmosphere for large groups to eat, drink and enjoy.
… more