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Italian food including wood-fired pies made from local ingredients in cozy digs.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 2–9 PM |
| Tuesday | 2–9 PM |
| Wednesday | 2–9 PM |
| Thursday | 2–9 PM |
Address and Contact Information
Address: 16901 Wright Plaza #173, Omaha, NE 68130
Phone: (402) 932-3078
Website: http://www.danteomaha.com/
Menu Photos
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Reviews
Elizabeth Cavitt
This is my families go-to birthday dinner spot! The food is perfect for sharing and trying a bite of everything. I’ve never had anything bad from this place and I love how their menu rotates. I didn’t take any pictures of the pizza but that’s always delicious also. Highly recommend
… moreLiz Gac
Waited far too long to try dinner here! Prompt service, absolutely never rushed, but the next course was ready as soon as we finished the prior.
Pizza is delicious, I’d never thought I’d love the crust as much as the toppings. Cocktails are balanced and flavorful.
Pasta was top notch, perfectly al dente for both dishes. I loved the seafood pasta and the noodles on the Bolognese were fun and just the right thickness and size to accompany the sauce
Star of the night was the butterscotch buddino. So rich and flavorful, I could have eaten 12. That sea salt on top! (Chef’s kiss)
Will 100% be back again, and I’m not sharing the Buddino next time!
… morePizza is delicious, I’d never thought I’d love the crust as much as the toppings. Cocktails are balanced and flavorful.
Pasta was top notch, perfectly al dente for both dishes. I loved the seafood pasta and the noodles on the Bolognese were fun and just the right thickness and size to accompany the sauce
Star of the night was the butterscotch buddino. So rich and flavorful, I could have eaten 12. That sea salt on top! (Chef’s kiss)
Will 100% be back again, and I’m not sharing the Buddino next time!
Hoai Vu
A nice little spot for a date night or special occasion. My girlfriend and I got the fried calamari, clams and spicy sausage, and braised oxtail with gnocchi.
Fried calamari (4/5) was awesome although a bit too salty for our tastes. A lemon wedge or some aioli on the side could have helped cut down on the salt. We enjoyed the clams and sausage (4.2/5). The dish comes with bread to mop up all the sauce. Solid dish. Our favorite was the braised oxtail with gnocchi (5/5). The gnocchi were perfectly cooked and pillowy. The oxtail was tender. However, we were in love with the mushrooms in the dish! They were so meaty and had a great texture. If this dish was made with just those mushrooms, we’d get it again in a heartbeat!
Service was a bit slow from our server, and our drinks were decent but nothing to rave about. We got the ginger peach spritz and a Peach Bellini. Overall, a great restaurant that we’d like to come back to and try the other dishes. I would love to give their pizza a try as well.
… moreFried calamari (4/5) was awesome although a bit too salty for our tastes. A lemon wedge or some aioli on the side could have helped cut down on the salt. We enjoyed the clams and sausage (4.2/5). The dish comes with bread to mop up all the sauce. Solid dish. Our favorite was the braised oxtail with gnocchi (5/5). The gnocchi were perfectly cooked and pillowy. The oxtail was tender. However, we were in love with the mushrooms in the dish! They were so meaty and had a great texture. If this dish was made with just those mushrooms, we’d get it again in a heartbeat!
Service was a bit slow from our server, and our drinks were decent but nothing to rave about. We got the ginger peach spritz and a Peach Bellini. Overall, a great restaurant that we’d like to come back to and try the other dishes. I would love to give their pizza a try as well.
Avery Clason
I booked Dante’s to cater for my wedding and they were incredible! Everyone loved the pizza, they were so easy to communicate with, and even boxed up the extra pies at the end of the night! If you’re looking for a place to cater pizza from for a large event, I would highly recommend this place!
… moreLeonard Crossman
I went to DANTE on a Saturday at 2:30 PM. We were sat down quickly and there were a few people there. The restaurant was decorated nicely, but the chair types and shapes varied despite being at the same table (ex: one had armrests and the other didn’t). Not a negative, just an observation. The happy hour is from two to five, where most of the menu is half off, great value. We ordered, and it was promptly served within fifteen minutes of ordering. We had the meat lovers pizza, the Parma, Brussels sprouts, and a butterscotch dessert which were all really good. The butterscotch dessert is a must. They had very fresh ingredients and the pizza was wood-fired and very authentic. Our server Jessica was very nice. Can’t wait to visit again!
… moreEilon Applbaum
Went out for lunch to celebrate my father’s birthday. One of the appetizer plates had some dry food residue left on it. We got some food and drinks including pizzas and pastas. The service was fairly slow considering it was not very busy. Quality of food was decent – the dough for the pizza was tasty but the toppings / sauces were lacking in flavor. The honeycomb appetizer is enjoyable but it’s disappointing that they switched to a bread that’s not as good.
… moreMatt Sewell
The food was phenomenal. Presentation of each plate and the gelato was like fine art. Every dish was delicious and the wine was *very* good, better than you’d expect at this price point in every way.
The wait staff blew me away, particularly Raychelle, who treated us like royalty from start to finish, she even signed our to go boxes! My kids loved her. She elevated the experience, which is not something I need or expect when dining out, but it really sticks out when someone goes the extra mile. I would gladly drive three hours for this experience again.
… moreThe wait staff blew me away, particularly Raychelle, who treated us like royalty from start to finish, she even signed our to go boxes! My kids loved her. She elevated the experience, which is not something I need or expect when dining out, but it really sticks out when someone goes the extra mile. I would gladly drive three hours for this experience again.
Eric Wade
I have been in Omaha for work for about 2 weeks now, have already visited this gem 3 times, and will absolutely be going again before I leave. The pastas are made in house daily, the brick oven pizzas are incredible, and the ribeye absolutely fantastic. The bar staff is very friendly and knowledgeable; Jackson helped me and a colleague choose several different drinks that are now go tos. If you’re in the area and haven’t been here, you’re missing out.
… moreErick Castro
Stopped in to celebrate anniversary dinner. Ordered the meatballs appetizer, funghi Bianco pizza entree, and wood fired Brussels sprouts side, and gelato flight for dessert. All were quite delicious, though the Brussels sprouts were a touch under salted for my taste, unless you got a bite with the bacon pieces. The wine selection was broad. The staff were welcoming, friendly, and informative. It was a touch loud given the open atmosphere, so if you’re looking for a more intimate place, maybe go when it’s less crowded. Definitely recommend!
… moreJeremy G
Went for a late lunch. First time. Got flatbread and soup. Both delicious. The only complaint was the flatbread was a bit too soft. That’s just my preference for a crisper crust. Will definitely go back!
… more